Pecan Pie Bars

Let’s face it. Making a round pie is a commitment. These pecan pie bars give you all the sweet, gooey goodness of the classic dessert without the fuss. They are the ultimate easy pecan pie bars. This pecan pie bars recipe is a hero for busy bakers and a perfect choice for your thanksgiving desserts and fall desserts lists. Everyone trusts a square.

What This Recipe Is

This is one of the best pecan pie bars recipes for a reason. It makes delicious pecan pie dessert bars. You press a shortbread crust into a pan. You pour a simple pecan filling over it. You bake it. You get many perfect slices. This is a top-tier solution for your baking recipes collection and a fantastic dessert ideas for any occasion. These rank highly in the category of easy desserts.

Prep Time 20 minutes
Cook Time 40 minutes
Servings 16 bars

Nutrition Information (Per Bar)
Calories: 295 | Fat: 14g | Saturated Fat: 4g | Carbohydrates: 42g | Sugar: 32g | Protein: 3g

Ingredients

Crust

• 1.5 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar

Filling

• 3 large eggs
• 1 cup corn syrup
• 1 cup granulated sugar
• 2 tablespoons melted butter
• 2 teaspoons vanilla extract
• 1.5 cups chopped pecans

How to Make Pecan Pie Bars

Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking pan.

Make the Crust
Combine the flour, softened butter, and sugar in a bowl. Mix with a fork or your fingers until the texture looks like coarse sand. Press this mixture firmly into the bottom of your prepared pan. Bake the crust for 15 minutes.

Make the Filling
Whisk the eggs in a large bowl. Add the corn syrup, sugar, melted butter, and vanilla. Whisk everything until it is smooth. Stir in the chopped pecans.

Assemble and Bake
Pour the pecan filling over the hot crust. Spread it evenly. Bake for 25 minutes. The center should be set and not jiggle much.

Cool the bars completely in the pan on a wire rack. Chill the bars in the refrigerator for one hour. This makes them easier to cut. Slice into bars.

A Common Question

Can you freeze pecan pie bars? Yes, you can freeze pecan pie bars.
Place cooled bars in a single layer in an airtight container.
Separate layers with parchment paper. Freeze for up to 3 months. Thaw in the refrigerator.

Final Thought

So there you have it. You just made pecan pie that behaves itself. These bars are proof that the best desserts don’t require a compass. Now, go enjoy your perfectly square victory. Try not to eat them all in one sitting (we won’t judge if you do).

Continue to Content

Pecan Pie Bars

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Buttery shortbread crumbles beneath a layer of impossibly gooey, sweet caramel and toasted pecans. Each bite is a perfect, irresistible clash of crisp and chewy that will have you sneaking just one more piece.

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Ingredients

For the Crust

• 1.5 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar

For the Filling

• 3 large eggs
• 1 cup corn syrup
• 1 cup granulated sugar
• 2 tablespoons melted butter
• 2 teaspoons vanilla extract
• 1.5 cups chopped pecans

Instructions

1. Heat oven to 350°F. Grease a 9x13 pan.
2. Crust: Mix flour, soft butter, and sugar into crumbs. Press firmly into pan. Bake 15 min.
3. Filling: Whisk eggs, corn syrup, sugar, melted butter, and vanilla. Stir in pecans.
4. Pour filling onto hot crust. Bake 25 min until set.
5. Cool completely. Chill 1 hour. Cut into bars.

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving:Calories: 295Total Fat: 14gCarbohydrates: 42gSugar: 32gProtein: 3g