Blondie Recipe

Brownies are delicious. But they are very serious. Blondies are the fun, gooey, and cheerful cousin of the brownie. They are basically a cookie you can eat with a fork, and that is a beautiful thing. This recipe makes the best blondies. They have chewy edges and a soft center. Let’s bake some happiness! 😋

Recipe Essentials:

• Prep time: 10 minutes
• Cook time: 25 minutes
• Servings: 9 blondies

Nutrition Info (per serving)

• Calories: 320
• Fat: 14g
• Carbohydrates: 47g
• Protein: 3g

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Kitchen Tools

• 8×8 inch baking pan
• Parchment paper
• Medium mixing bowl
• Whisk
• Spatula

How to Make Blondies Recipe

1. Heat Your Oven and Prepare the Pan
First, heat your oven to 350°F. Line your baking pan with parchment paper. This stops the blondies from sticking. It also makes cleanup easy.

2. Mix the Wet Ingredients
Put the melted butter and brown sugar in your mixing bowl. Whisk them together. It will look thick and sandy. Add the egg and vanilla extract. Whisk again until the mixture is smooth.

3. Add the Dry Ingredients
Add the flour and salt to the bowl. Use your spatula to mix everything. Mix just until you see no more white flour. Do not overmix. This keeps the blondies tender. Now, fold in the chocolate chips.

4. Bake the Blondies
Spread the batter into your prepared pan. Make the top even. Put the pan in the oven. Bake for 20-25 minutes. The edges will be golden. The center should look set, but still a little soft.

5. Cool and Slice
Take the pan out of the oven. Let the blondies cool completely in the pan. This is the hardest step. It requires patience. Cutting warm blondies makes a messy square. Wait for them to cool. Then, lift them out using the parchment paper and slice into nine pieces.

Blondie Success Tips

You can use dark brown sugar for a deeper flavor. You can replace chocolate chips with butterscotch chips or chopped nuts. Store leftover blondies in a sealed container. They will stay good for three days.

A Final, Sweet Thought

Mastering this blondie recipe means you are never more than 30 minutes away from a fantastic treat. This blondies recipe is a reliable star for your collection of baking recipes. Keep these Dessert Ideas and Sweet Snacks Recipes handy for any sudden need for something wonderful. Now that you know exactly how to make blondies, go forth and bake your own pan of pure, simple joy! 😋🤩

Continue to Content

Blondies

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

A thick, chewy bar with a soft, buttery center and golden edges, packed with pools of melted chocolate. It’s the irresistible love child of a chocolate chip cookie and a brownie!

Print

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions

1. Heat oven to 350°F. Line an 8x8 pan with parchment paper.
2. Whisk melted butter and brown sugar. Add egg and vanilla; whisk until smooth.
3. Switch to a spatula. Mix in flour and salt until just combined. Fold in chocolate chips.
4. Spread batter into the pan. Bake 20-25 minutes, until golden at the edges.
5. Let cool completely in the pan. Lift out and slice into squares.

Notes

Use dark brown sugar for a richer flavor.

Swap chocolate chips for butterscotch chips or walnuts.

Store in a sealed container for up to 3 days.