3-Ingredient Peanut Butter Cookies

If you’ve ever stared at your pantry, craving cookies but dreading a long recipe, these 3 ingredient peanut butter cookies are your salvation.
No fancy skills, no weird ingredients – just peanut butter, sugar, and an egg (or not, if you prefer the 3 ingredient peanut butter cookies no egg version). Perfect for when you want homemade peanut butter cookies without the hassle.
Why These Easy Peanut Butter Cookies Rule
- Only 3 ingredients (duh).
- Ready in 15 minutes, faster than ordering delivery.
- So simple, even your oven won’t judge you.
Ingredients
- 1 cup peanut butter (smooth or crunchy – your call)
- 1 cup sugar (white or brown, no sugar police here)
- 1 egg (skip it for an egg-free version)

Kitchen Tools Needed:
- Mixing Bowl
- Measuring Cups
- Baking Sheet
- Fork (for the classic crisscross pattern)
- Oven
That’s it! No mixer, no fancy gadgets.
How to Make 3 Ingredient Peanut Butter Cookies
- Preheat oven to 350°F (175°C).
- Mix everything in a bowl until smooth (if the dough fights back, you’re doing it right).
- Roll into balls, place on a baking sheet, and smash with a fork for that classic peanut butter cookies look.
- Bake for 10-12 minutes, golden edges mean they’re done (unless you like them extra chewy, then go wild).
- Let cool (or don’t, we won’t tell if you eat one straight off the tray).
Prep Time 5 minutes
Cook Time 10 minutes
Servings 12 cookies
Nutrition Info (per cookie)
- Calories: 150
- Fat: 8g
- Carbs: 16g
- Protein: 4g
Egg-Free Option (3 Ingredient Peanut Butter Cookies No Egg)
Replace the egg with 1/4 cup applesauce or 1 mashed banana for a vegan-friendly twist. They’ll be slightly softer but just as delicious.

More Easy Cookie Recipes to Try
If you loved this peanut butter cookie recipe, check out these other cookie recipes for lazy geniuses:
- 2-Ingredient Shortbread Cookies
- 4-Ingredient Oatmeal Cookies
- 5-Ingredient Chocolate Chip Cookies
Final Verdict
This peanut butter cookies recipe is proof that great things come in small ingredient lists. Whether you call them peanut butter cookies 3 ingredients or 3 ingredient peanut butter cookie, they’re a win. Now go forth and bake (or just eat the dough, we support you).

3 Ingredient Peanut Butter Cookies
Each bite is packed with rich, nutty flavor and just the right amount of sweetness, with that perfect crumbly-yet-chewy texture that makes you reach for 'just one more.'
Ingredients
- 1 cup peanut butter (smooth or crunchy, your call)
- 1 cup sugar (white or brown)
- 1 egg (skip it for an egg-free version)
Instructions
- Preheat oven to 350°F (175°C).
- Mix peanut butter, sugar, and egg until smooth.
- Roll dough into 1-inch balls and place on a baking sheet.
- Flatten with a fork in a crisscross pattern.
- Bake 10–12 minutes until edges are golden.
- Cool slightly (if you can wait).
Notes
For chewier cookies, bake 1 minute less. For crispier, bake 1 minute more.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving:Calories: 150Total Fat: 8gCarbohydrates: 16gSugar: 8gProtein: 4g








