Fantasy Fudge Recipe

What Is Fantasy Fudge

Let’s face it—life is hard, but fudge is easy. This Fantasy Fudge recipe doesn’t require fairy dust or a unicorn whisperer. All you need is a saucepan, some sugar, and a little patience. The result? A chocolatey square of happiness that tastes like a dream but works in the real world. Make a batch, and suddenly you’re the favorite person at every party, potluck, or random Tuesday.

Why This Fudge Works

This recipe uses marshmallow creme and evaporated milk to create a smooth, creamy texture. The chocolate flavor is rich, the sweetness is balanced, and it sets up perfectly every time—no candy thermometer required. If you can stir, you can fudge.

Ingredients

3 cups white sugar
¾ cup unsalted butter
⅔ cup evaporated milk
1 (12-ounce) package semisweet chocolate chips
1 (7-ounce) jar marshmallow creme
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)

How To Make Fantasy Fudge

1. Line a 9×13-inch pan with foil. Lightly grease the foil.
2. In a large saucepan, combine sugar, butter, and evaporated milk.
3. Bring the mixture to a rolling boil over medium heat. Stir constantly.
4. Boil for 4 to 5 minutes. Keep stirring to avoid burning the bottom.
5. Remove from heat. Add chocolate chips. Stir until melted.
6. Add marshmallow creme and vanilla extract. Stir until smooth.
7. Fold in walnuts if using.
8. Pour into the prepared pan. Spread evenly.
9. Let it cool at room temperature for about 4 hours or until firm.
10. Lift the foil out and cut the fudge into small squares.

Tips

Let it cool completely before cutting, unless you enjoy fudge with a side of chaos.
Use good quality chocolate chips for better flavor.
Skip the nuts if you’re not a fan or allergic, but don’t tell the fudge—it’s sensitive.

Prep Time

15 minutes active
4 hours passive (cooling)

Nutrition Information (Per piece, based on 36 servings)

Calories: 130kcal
Fat: 6g
Carbohydrates: 19g
Sugar: 17g
Protein: 1g
Fiber: 1g

Final Thoughts

Fantasy Fudge is like a chocolate love letter to your taste buds. It’s easy, fast, and makes you look like you have your life together—even if you’re eating it in pajamas at 10 a.m. Give it a try. Just don’t blame us when everyone starts asking for more.

Continue to Content

Fantasy Fudge

Prep Time: 15 minutes

Additional Time: 4 hours

Total Time: 4 hours 15 minutes

Fantasy Fudge—creamy, buttery, and luxuriously smooth with rich chocolate flavor. Pure, melt-in-your-mouth indulgence in every bite. 🍫✨

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Ingredients

• 3 cups white sugar
• ¾ cup unsalted butter
• ⅔ cup evaporated milk
• 1 (12-ounce) package semisweet chocolate chips
• 1 (7-ounce) jar marshmallow creme
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts (optional)

Instructions

1. Prep Pan: Line a 9x13-inch pan with foil and lightly grease.
2. Cook Mixture: In a large saucepan, combine sugar, butter, and evaporated milk. Bring to a rolling boil over medium heat, stirring constantly. Boil 4–5 minutes.
3. Melt Chocolate: Remove from heat. Stir in chocolate chips until melted.
4. Mix In: Add marshmallow creme and vanilla; stir until smooth. Fold in walnuts (if using).
5. Set & Cut: Pour into pan, spread evenly, and cool at room temp for 4 hours. Lift foil, then cut into squares.

Enjoy! 😊

Notes

Let it cool completely before cutting—unless you love messy, gooey slices.

Use high-quality chocolate chips for the best flavor.

Nuts are optional (allergies or taste buds call the shots). The fudge won’t take it personally. 😉

Nutrition Information:

Yield: 36 Serving Size: 1
Amount Per Serving:Calories: 130Total Fat: 6gCarbohydrates: 19gFiber: 1gSugar: 17gProtein: 1g