Red Velvet Brownies Recipe

These brownies wear red like it’s their job. They look fancy. They taste rich. They act like cake but think like fudge. Red velvet brownies are perfect for people who want something sweet and dramatic. If a brownie went to a party in a tuxedo, this would be it.

What Are Red Velvet Brownies

Red velvet brownies mix the smooth flavor of cocoa with the bold color of red food dye. They are denser than cake but softer than a classic brownie. Cream cheese frosting on top gives a sharp, sweet finish. Every bite has a soft middle and crisp edge. It’s a dessert with contrast and balance.

Ingredients

1 cup unsalted butter, melted
1 1/2 cups granulated sugar
1/2 cup brown sugar
2 teaspoons vanilla extract
1 tablespoon red food coloring
4 large eggs
1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon salt

Optional Frosting

8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. In a large bowl, mix melted butter, granulated sugar, brown sugar, and vanilla.
3. Add red food coloring. Stir until the mix turns red.
4. Add eggs one at a time. Mix after each one.
5. In another bowl, whisk flour, cocoa powder, and salt.
6. Add dry mix to wet mix. Stir until smooth.
7. Pour batter into the pan. Spread evenly.
8. Bake for 28 to 32 minutes. A toothpick should come out with a few moist crumbs.
9. Let cool before frosting.

Frosting Instructions

1. Beat cream cheese and butter until smooth.
2. Add powdered sugar and vanilla. Mix until fluffy.
3. Spread frosting over cooled brownies.

Prep Time

20 minutes prep
30 minutes bake
30 minutes cool
Total time: 1 hour 20 minutes

Nutrition Info (per brownie, based on 24 squares, without frosting)

Calories: 190kcal
Fat: 10g
Sugar: 15g
Protein: 2g
Carbs: 24g

Tips

Let brownies cool fully before frosting. Warm brownies will melt the frosting.

Cut with a plastic knife for cleaner edges. Yes, really. It works better.

Store in an airtight container in the fridge for up to 5 days.

Final Thought

Red velvet brownies stand out. They look good. They taste rich. They go fast. You might want to keep one hidden for later. Just don’t forget where you put it.

Continue to Content

Red Velvet Brownies

Prep Time: 20 minutes

Cook Time: 30 minutes

Additional Time: 30 minutes

Total Time: 1 hour 20 minutes

Each bite is a little adventure—soft in the center, slightly crisp at the edges, and packed with delicious contrast. It’s not just dessert… it’s a moment. 🍫❤️

Print

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring
• 4 large eggs
• 1 1/4 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• Optional Frosting
• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prep: Heat oven to 350°F (175°C). Grease a 9x13-inch pan.
2. Wet Mix: Whisk melted butter, both sugars, and vanilla. Stir in red food coloring until vibrant.
3. Eggs: Add eggs one at a time, mixing after each.
4. Dry Mix: In a separate bowl, combine flour, cocoa powder, and salt. Fold into wet mix until smooth.
5. Bake: Spread batter evenly in pan. Bake 28–32 min—toothpick should have a few moist crumbs.
6. Cool & Frost: Let cool completely before adding cream cheese frosting.
7. Enjoy your rich, fudgy, and oh-so-red brownies! 😍🍫

Notes

Creamy Dreamy Frosting

• Whip It Good – Beat cream cheese and butter until silky smooth.
• Sweeten Up – Mix in powdered sugar and vanilla until light & fluffy.
• Slather & Enjoy – Spread over cooled brownies and dive in!
• Pro tip: For extra swirls, use the back of a spoon to make pretty peaks! 😋🍰

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving:Calories: 190kcalTotal Fat: 10gCarbohydrates: 24gSugar: 15gProtein: 2g