Apple Butter Recipe
If fall had a mascot, it would be apple butter. Smooth, spiced, and cozy, this spread makes toast taste like dessert. It’s like jam but sassier and more comforting—plus, no one judges when you eat it by the spoonful.
What Is Apple Butter
Apple butter is a thick, caramelized spread made by cooking apples slowly with sugar and warm spices. Despite its name, it has no actual butter. The “butter” part comes from its creamy texture. It’s sweet, spiced, and perfect for spreading on bread, pancakes, or anything that looks plain and boring.
Why You’ll Love This Recipe
This recipe shows how to make apple butter the easy way—no fancy gadgets, just time and patience. It’s budget-friendly, smells like autumn, and makes a great homemade gift.
Prep Details
Prep Time 15 minutes
Cook Time 6 hours (slow cooker) or 2 hours (stovetop)
Servings About 3 cups
Calories 40 per tablespoon
Nutrition Info (Per Tablespoon)
Calories: 40
Carbs: 10g
Sugar: 8g
Fat: 0g
Protein: 0g
Kitchen Tools
- Large pot or slow cooker
- Blender or immersion blender
- Wooden spoon
- Peeler and knife
- Airtight jars with lids
Ingredients
- 3 pounds apples (peeled, cored, and chopped)
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup water or apple juice
Instructions
Step 1 Prep the Apples
Peel, core, and chop the apples into small chunks. Smaller pieces cook faster and blend smoother.
Step 2 Combine and Cook
Place apples, sugar, cinnamon, cloves, salt, and water into your pot or slow cooker. Stir to mix.
- Slow cooker: Cook on low for about 6 hours, stirring occasionally.
- Stovetop: Simmer uncovered for about 2 hours, stirring often to prevent sticking.
Step 3 Blend Until Smooth
Once the apples turn dark and soft, blend until smooth. Use an immersion blender for easy cleanup or a regular blender in batches.
Step 4 Add the Final Touch
Stir in vanilla extract. If your apple butter is too thin, cook uncovered for another 20–30 minutes until thick.
Step 5 Cool and Store
Let it cool, then spoon into clean jars. Store in the fridge for up to 3 weeks or freeze for up to 6 months.
Helpful Tips
- Use sweet apples like Fuji or Gala for the best flavor.
- For a deeper color, cook longer on low heat.
- Spread it on biscuits, waffles, or swirl into oatmeal.
How to Can Apple Butter
If you want your apple butter to last all year, can it safely:
- Sterilize jars and lids by boiling them for 10 minutes.
- Fill hot jars with hot apple butter, leaving ¼ inch of space at the top.
- Wipe rims clean and seal with lids.
- Process in a boiling water bath for 10 minutes.
- Let jars cool completely before storing in a cool, dark place.
Properly canned apple butter can last up to a year—if you can resist eating it all before then.
Final Sweet Thought
Once you make your own apple butter, you’ll start putting it on everything—and probably wondering why toast ever lived without it.
Apple Butter
Thick, glossy, and silky-smooth, this apple butter melts on your tongue with rich, spiced sweetness. Its velvety texture and warm, caramelized flavor make every bite irresistible—perfect for slathering, dipping, or sneaking straight from the jar.
Ingredients
- 3 pounds apples (peeled, cored, and chopped)
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup water or apple juice
Instructions
- Peel, core, and chop apples into small chunks.
- Mix apples, sugar, cinnamon, cloves, salt, and water in a pot or slow cooker.
- Slow cooker: Cook on low 6 hours, stir occasionally.
- Stovetop: Simmer 2 hours, stir often.
- Blend apples until smooth.
- Stir in vanilla. Cook longer 20–30 minutes if too thin.
- Cool and store in jars. Refrigerate up to 3 weeks or freeze up to 6 months.
Notes
- Use Fuji or Gala apples for best flavor
- Cook longer on low heat for deeper color
- Spread on biscuits, waffles, or mix into oatmeal
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving:Calories: 40Carbohydrates: 10gSugar: 8g
