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Pecan Pie Cobbler

pecan-pie-cobbler

Ever wanted pecan pie and cobbler at the same time? Welcome to dessert fusion heaven. This pecan pie cobbler tastes like your grandma’s pie and your favorite diner cobbler had a sweet baby. It’s sticky, buttery, crunchy, and unapologetically rich. Warning: you might “taste-test” half the pan before serving.

What is Pecan Pie Cobbler

Pecan pie cobbler combines a classic pecan pie filling with a soft, gooey cobbler base. It’s easier to make than pie because there’s no crust drama. You layer, bake, and watch the magic happen. The buttery top forms a golden crust while the pecan filling bubbles up underneath.


Prep Details

Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 8

Nutrition Information (per serving)

  • Calories: 420
  • Fat: 21g
  • Carbohydrates: 54g
  • Protein: 4g
  • Sugar: 40g

Kitchen Tools Needed

  • 9×13-inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Saucepan

Ingredients

For the batter

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 cup milk
  • 1/2 cup melted butter

For the filling

  • 1 1/2 cups brown sugar
  • 1 1/2 cups chopped pecans
  • 1 teaspoon vanilla extract
  • 1 1/2 cups boiling water
Pecan Pie Cobbler Recipe

How to Make Pecan Pie Cobbler

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a bowl, mix flour, baking powder, salt, and sugar. Stir in milk and melted butter until smooth.
  3. Pour the batter into the baking dish and spread evenly.
  4. In another bowl, combine brown sugar, pecans, and vanilla. Sprinkle this mix over the batter.
  5. Slowly pour boiling water on top. Do not stir. It will look strange—trust the process.
  6. Bake for 45 minutes until golden and bubbly. Let it rest for 10 minutes before serving.

Serving Suggestion

Serve warm with vanilla ice cream or whipped cream. If you eat it cold from the fridge the next morning, we won’t judge.

pecan cobbler

Final Sweet Thought

This pecan pie cobbler is comfort food in dessert form. It’s quick, it’s easy, and it makes your kitchen smell like a bakery. Bake it once, and it might just replace your usual pie forever! 😋

pecan-pie-cobbler

Pecan Pie Cobbler

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

This pecan pie cobbler is pure dessert temptation—crispy on top, gooey in the middle, and packed with buttery pecans that crackle with every bite. The golden crust melts into a sticky, caramel-like filling that’s rich, sweet, and impossible to resist. One spoonful and you’ll want the whole pan.

Ingredients

For the batter

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 cup milk
  • 1/2 cup melted butter

For the filling

  • 1 1/2 cups brown sugar
  • 1 1/2 cups chopped pecans
  • 1 teaspoon vanilla extract
  • 1 1/2 cups boiling water

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch dish.
  • Mix flour, baking powder, salt, sugar, milk, and melted butter until smooth.
  • Pour batter into the dish.
  • Combine brown sugar, pecans, and vanilla; sprinkle over batter.
  • Pour boiling water on top—don’t stir.
  • Bake 45 minutes until golden and bubbly. Cool 10 minutes before serving.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 420Total Fat: 21gCarbohydrates: 54gSugar: 40gProtein: 4g

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