Pecan Pie Cobbler
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Ever wanted pecan pie and cobbler at the same time? Welcome to dessert fusion heaven. This pecan pie cobbler tastes like your grandma’s pie and your favorite diner cobbler had a sweet baby. It’s sticky, buttery, crunchy, and unapologetically rich. Warning: you might “taste-test” half the pan before serving.
What is Pecan Pie Cobbler
Pecan pie cobbler combines a classic pecan pie filling with a soft, gooey cobbler base. It’s easier to make than pie because there’s no crust drama. You layer, bake, and watch the magic happen. The buttery top forms a golden crust while the pecan filling bubbles up underneath.
Prep Details
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 8
Nutrition Information (per serving)
- Calories: 420
- Fat: 21g
- Carbohydrates: 54g
- Protein: 4g
- Sugar: 40g
Kitchen Tools Needed
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Saucepan
Ingredients
For the batter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 cup milk
- 1/2 cup melted butter
For the filling
- 1 1/2 cups brown sugar
- 1 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
- 1 1/2 cups boiling water
How to Make Pecan Pie Cobbler
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix flour, baking powder, salt, and sugar. Stir in milk and melted butter until smooth.
- Pour the batter into the baking dish and spread evenly.
- In another bowl, combine brown sugar, pecans, and vanilla. Sprinkle this mix over the batter.
- Slowly pour boiling water on top. Do not stir. It will look strange, trust the process.
- Bake for 45 minutes until golden and bubbly. Let it rest for 10 minutes before serving.
Serving Suggestion
Serve warm with vanilla ice cream or whipped cream. If you eat it cold from the fridge the next morning, we won’t judge.
Final Sweet Thought
This pecan pie cobbler is comfort food in dessert form. It’s quick, it’s easy, and it makes your kitchen smell like a bakery. Bake it once, and it might just replace your usual pie forever! 😋
Pecan Pie Cobbler
This pecan pie cobbler is pure dessert temptation—crispy on top, gooey in the middle, and packed with buttery pecans that crackle with every bite. The golden crust melts into a sticky, caramel-like filling that’s rich, sweet, and impossible to resist. One spoonful and you’ll want the whole pan.
Ingredients
For the batter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 cup milk
- 1/2 cup melted butter
For the filling
- 1 1/2 cups brown sugar
- 1 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
- 1 1/2 cups boiling water
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch dish.
- Mix flour, baking powder, salt, sugar, milk, and melted butter until smooth.
- Pour batter into the dish.
- Combine brown sugar, pecans, and vanilla; sprinkle over batter.
- Pour boiling water on top—don’t stir.
- Bake 45 minutes until golden and bubbly. Cool 10 minutes before serving.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 420Total Fat: 21gCarbohydrates: 54gSugar: 40gProtein: 4g
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