Peach Cobbler Recipe

Imagine a dessert so easy, it practically makes itself. Now imagine it also tastes like summer in a bowl. This peach cobbler recipe is that dessert. It’s so simple your pet goldfish could probably make it (please don’t test this). You need just a few ingredients, a spoon, and the will to eat half a pan in one sitting. No judgment here
This recipe uses canned peaches and dry cake mix to make a warm, sweet treat with a soft, golden top and a gooey peachy bottom. No mixing bowls. No stress. Just layer, bake, and eat.
Ingredients for The Peach Cobbler Recipe
- 2 cans (15 ounces each) sliced peaches in syrup
- 1 box yellow cake mix (about 15.25 ounces)
- 1/2 cup unsalted butter, melted
- Optional: ground cinnamon or nutmeg for extra flavor

Prep Time
5 minutes to prep
45 to 50 minutes to bake
Nutrition Info (per serving, based on 8 servings)
Calories: 330kcal
Fat: 13g
Carbs: 52g
Sugar: 29g
Protein: 2g
How To Make Peach Cobbler
- Preheat your oven to 350°F (175°C).
- Pour both cans of peaches with syrup into a 9×13-inch baking dish.
- Spread the dry cake mix evenly over the peaches. Do not stir.
- Pour melted butter evenly over the cake mix. Try to cover as much of the surface as you can.
- If using, sprinkle cinnamon or nutmeg on top.
- Bake for 45 to 50 minutes, or until the top is golden and the edges are bubbly.
- Let it cool for a few minutes. Serve warm. Add ice cream if you’re feeling extra.
Tips
- Don’t stir the layers. It’s not a cake, it’s a cobbler. Let the magic happen in the oven.
- You can use fresh or frozen peaches, but add a bit of sugar or syrup to match the sweetness of canned ones.
- Try different cake mix flavors like white or spice for a twist.
Conclusion
This peach cobbler is sweet, warm, and wildly easy. It’s great for lazy bakers, last-minute guests, or anyone with a spoon and five minutes. Make it once and you’ll want to bake it again next week—or tonight.

Peach Cobbler
Juicy peaches oozing beneath a buttery, crumbly topping. Pure comfort in every spoonful!" 🍑✨
Ingredients
- 2 cans (15 ounces each) sliced peaches in syrup
- 1 box yellow cake mix (about 15.25 ounces)
- 1/2 cup unsalted butter, melted
- Optional: ground cinnamon or nutmeg for extra flavor
Instructions
- Heat oven to 350°F (175°C).
- Dump peaches (with syrup) into a 9x13-inch dish.
- Sprinkle cake mix evenly on top—no stirring!
- Drizzle melted butter over the mix, covering as much as possible.
- Add a dash of cinnamon/nutmeg (optional).
- Bake 45-50 min until golden and bubbly.
- Cool slightly and enjoy warm—even better with ice cream! 🍦
Notes
- No stirring! Let the layers work their magic in the oven.
- Fresh or frozen peaches? Add a little extra sugar or syrup to sweeten them up.
- Mix it up! Try different cake flavors (like white or spice) for a fun twist.
Enjoy your delicious cobbler! 😊
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving:Calories: 330kcalTotal Fat: 13gCarbohydrates: 52gSugar: 29gProtein: 2g