Peach Cobbler Recipe

Imagine a dessert so easy, it practically makes itself. Now imagine it also tastes like summer in a bowl. This peach cobbler recipe is that dessert. It’s so simple your pet goldfish could probably make it (please don’t test this). You need just a few ingredients, a spoon, and the will to eat half a pan in one sitting. No judgment here

This recipe uses canned peaches and dry cake mix to make a warm, sweet treat with a soft, golden top and a gooey peachy bottom. No mixing bowls. No stress. Just layer, bake, and eat.

Ingredients for The Peach Cobbler Recipe

• 2 cans (15 ounces each) sliced peaches in syrup
• 1 box yellow cake mix (about 15.25 ounces)
• 1/2 cup unsalted butter, melted
• Optional: ground cinnamon or nutmeg for extra flavor

Prep Time

5 minutes to prep
45 to 50 minutes to bake

Nutrition Info (per serving, based on 8 servings)

Calories: 330kcal
Fat: 13g
Carbs: 52g
Sugar: 29g
Protein: 2g

How To Make Peach Cobbler

1. Preheat your oven to 350°F (175°C).
2. Pour both cans of peaches with syrup into a 9×13-inch baking dish.
3. Spread the dry cake mix evenly over the peaches. Do not stir.
4. Pour melted butter evenly over the cake mix. Try to cover as much of the surface as you can.
5. If using, sprinkle cinnamon or nutmeg on top.
6. Bake for 45 to 50 minutes, or until the top is golden and the edges are bubbly.
7. Let it cool for a few minutes. Serve warm. Add ice cream if you’re feeling extra.

Tips

• Don’t stir the layers. It’s not a cake, it’s a cobbler. Let the magic happen in the oven.
• You can use fresh or frozen peaches, but add a bit of sugar or syrup to match the sweetness of canned ones.
• Try different cake mix flavors like white or spice for a twist.

Conclusion

This peach cobbler is sweet, warm, and wildly easy. It’s great for lazy bakers, last-minute guests, or anyone with a spoon and five minutes. Make it once and you’ll want to bake it again next week—or tonight.

Continue to Content

Peach Cobbler

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Juicy peaches oozing beneath a buttery, crumbly topping. Pure comfort in every spoonful!" 🍑✨

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Ingredients

• 2 cans (15 ounces each) sliced peaches in syrup
• 1 box yellow cake mix (about 15.25 ounces)
• 1/2 cup unsalted butter, melted
• Optional: ground cinnamon or nutmeg for extra flavor

Instructions

1. Heat oven to 350°F (175°C).
2. Dump peaches (with syrup) into a 9x13-inch dish.
3. Sprinkle cake mix evenly on top—no stirring!
4. Drizzle melted butter over the mix, covering as much as possible.
5. Add a dash of cinnamon/nutmeg (optional).
6. Bake 45-50 min until golden and bubbly.
7. Cool slightly and enjoy warm—even better with ice cream! 🍦

Notes

• No stirring! Let the layers work their magic in the oven.
• Fresh or frozen peaches? Add a little extra sugar or syrup to sweeten them up.
• Mix it up! Try different cake flavors (like white or spice) for a fun twist.

Enjoy your delicious cobbler! 😊

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 330kcalTotal Fat: 13gCarbohydrates: 52gSugar: 29gProtein: 2g