Sweet Potato Pie Recipe
My sweet potato saw a pumpkin pie. Now it has a identity crisis. Let’s make this orange fellow famous with this easy sweet potato pie recipe. This is a classic southern sweet potato pie. It is creamy, spiced, and perfect for your thanksgiving desserts list.
This homemade sweet potato pie is one of the best easy desserts. It fits right in with Fall desserts and other thanksgiving recipes.
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Cooling Time 4 hours
Servings 8
Nutrition Info Per Serving
Calories: 380 | Fat: 16g | Carbs: 56g | Protein: 6g | Sugar: 30g
Is sweet potato pie healthy? It is a treat. Enjoy a slice in moderation.
Sweet Potato Pie Ingredients
Crust
- 1 9-inch pie crust (store-bought or homemade)
Filling
- 2 cups cooked sweet potato, mashed
- 3/4 cup packed brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 3 large eggs
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 4 tablespoons butter, melted
Kitchen Tools Needed
- 9-inch Pie Dish
- Mixing Bowls (large and medium)
- Measuring Cups and Spoons
- Potato Masher or Electric Mixer
- Fork
- Whisk
- Baking Sheet
- Rolling Pin (for a homemade crust)
- Plastic Wrap (for a homemade crust)
Instructions
How to prepare sweet potatoes for pie
Poke two large sweet potatoes with a fork. Bake them at 400°F for 45-60 minutes until soft. You can also boil peeled chunks for 15 minutes. Let them cool. Remove the skins. Mash the flesh. Measure two cups.
Make the Filling
Put the mashed sweet potato in a big bowl. Add both sugars. Mix well. Add the salt and spices. Mix again. Crack the eggs into the bowl. Pour in the evaporated milk, vanilla, and melted butter. Use a mixer to combine everything until smooth.
Prepare the Crust
Press your pie crust into a 9-inch pie dish. Crimp the edges.
How to make sweet potato pie
Pour the filling into the unbaked pie crust. Smooth the top. Place the pie on a baking sheet to catch spills.
How long to bake sweet potato pie
Bake at 350°F for 55 to 65 minutes. The center should look set but may jiggle slightly. A knife inserted near the edge will come out clean.
Cool the Pie
Take the pie from the oven. Let it cool on a wire rack for two hours.
FAQs
Does sweet potato pie need to be refrigerated? Yes.
How long does sweet potato pie last in the fridge? Refrigerate it for at least 2 hours before serving. It will keep for 3-4 days.
Can you freeze sweet potato pie?
Yes. Wrap the cooled pie well. Freeze for up to 2 months. Thaw in the refrigerator.
Pumpkin pie vs sweet potato pie?
They are cousins. Sweet potato pie is often smoother and has a distinct, earthier sweetness.
Can dogs eat sweet potato pie?
No. The sugar and spices are not good for dogs. Plain, cooked sweet potato is safe for them.
Final Thought
And there you have it! You’ve just created a pie so good, it might finally settle the great debate: pumpkin pie vs sweet potato pie.
Whether it’s the star of your thanksgiving recipes lineup or a simple easy dessert for a Tuesday night, this southern sweet potato pie is a triumph. So slice it, serve it, and savor the taste of fall.
Remember, the best dessert ideas are the ones shared with others. Just maybe keep an eye on that last piece… everyone will be seeking more than just a small slice.
Sweet Potato Pie
This pie boasts a velvety, spiced filling that melts on your tongue, cradled by a flaky, buttery crust that shatters with every forkful. It’s the kind of warm, soul-soothing slice that makes you close your eyes for just a second—and immediately consider another.
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 2 cups cooked sweet potato, mashed
- 3/4 cup packed brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 3 large eggs
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 4 tablespoons butter, melted
Instructions
Prepare Sweet Potatoes
Poke 2 large sweet potatoes with a fork. Bake at 400°F for 45–60 mins until tender. Cool, remove skins, mash, and measure 2 cups.
Make Filling
In a large bowl, combine mashed sweet potato, both sugars, salt, and spices. Mix well. Add eggs, evaporated milk, vanilla, and melted butter. Beat until smooth.
Assemble Pie
Press crust into a 9-inch pie dish. Crimp edges. Pour in filling and smooth the top. Place on a baking sheet.
Bake
Bake at 350°F for 55–65 minutes. The center should be set with a slight jiggle. A knife near the edge will come out clean.
Cool
Cool on a wire rack for 2 hours before refrigerating.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving:Calories: 380Total Fat: 16gCarbohydrates: 56gSugar: 30gProtein: 6g
