Pecan Pie Recipe

Pecan pie is the dessert that makes Thanksgiving complete, but let’s be honest, it deserves a spot on your table year-round. Whether you’re searching for classic pecan pie recipe, a decadent chocolate pecan pie, or even a pecan pie cobbler, this guide has you covered.

What Is Pecan Pie?

Pecan pie is a Southern staple with a rich, gooey filling made from sugar, eggs, butter, and (of course) pecans. It’s baked in a flaky crust and served in all its sticky-sweet glory. Some versions use pecan pie without corn syrup, while others add chocolate for a twist.

Prep Time 15 min
Cook Time 50 min
Servings 8
Calories per Slice 480

Ingredients

For the Crust

• 1 9-inch pie crust (store-bought)

For the Filling

• 1 cup granulated sugar
• 1 cup light corn syrup (or substitute for pecan pie without corn syrup)
• 3 large eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1 ½ cups pecan halves

How to Make Pecan Pie

Step 1

Preheat oven to 350°F (175°C).

Step 2

Place pie crust in a 9-inch dish and crimp edges.

Step 3

Whisk sugar, corn syrup, eggs, butter, and vanilla until smooth.

Step 4

Spread pecans in the crust, then pour filling over them.

Step 5

Bake 50 minutes or until the center is set (how to tell when pecan pie is done: it should jiggle slightly but not slosh).

Step 6

Cool completely before slicing.

FAQs

Does Pecan Pie Need to Be Refrigerated?

Yes! How long does pecan pie last in the fridge? Up to 4 days.

Can You Freeze Pecan Pie?

Absolutely. Wrap tightly and freeze for up to 3 months.

What Is Pecan Pie Filling Made Of?

Sugar, corn syrup (or substitutes), eggs, butter, and pecans.

How to Store Pecan Pie

Cover and refrigerate, or freeze for longer storage.

Variations

• Chocolate Pecan Pie – Add ½ cup chocolate chips to the filling.
• Southern Pecan Pie Recipe – Use dark corn syrup for deeper flavor.
• Pecan Pie Cobbler – Bake as a crumble instead of a traditional pie.

Final Thoughts

This easy baking recipe is perfect for Thanksgiving desserts or any occasion. Whether you stick with the classic or try a twist, this pecan pie recipe will never disappoint. Now go forth and bake, your future self (and everyone around you) will thank you!