Banoffee Pie

If pies had a personality, banoffee pie would be the class clown who also happens to be irresistibly charming. It’s creamy, crunchy, and sticky in all the best ways. Imagine a buttery crust, rich caramel toffee, sweet bananas, and clouds of whipped cream. This dessert doesn’t whisper—it yells, “I’m delicious!”
What is Banoffee Pie
Banoffee pie is a British dessert that mixes banana and toffee with a buttery biscuit crust. It’s quick to prepare and requires no baking. The result is a silky, caramelized, and fruity treat that wins everyone over at first bite.
Why You’ll Love It
- It takes little effort and no oven.
- It uses simple ingredients you already know and love.
- It’s a guaranteed crowd-pleaser.
- You can prepare it in advance.
Quick Infos:
Prep Time
- Prep: 20 minutes
- Cook: 15 minutes
- Chill: 1 hour
- Total: 1 hour 35 minutes
Servings
Makes 8 servings
Nutrition (per serving)
- Calories: 420
- Fat: 22 g
- Carbohydrates: 50 g
- Sugar: 35 g
- Protein: 5 g
Ingredients
For the crust
- 250 g digestive biscuits or graham crackers
- 100 g unsalted butter, melted
For the filling
- 1 can (14 oz) sweetened condensed milk
- 3 ripe bananas, sliced
- 300 ml heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Optional toppings
- Shaved chocolate or cocoa powder
- Caramel drizzle

Kitchen Tools
- 9-inch pie dish
- Food processor or rolling pin
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
How Do You Make a Banoffee Pie
- Make the crust
Crush biscuits using a food processor or rolling pin. Mix with melted butter until combined. Press the mixture into the pie dish. Chill for 15 minutes. - Make the toffee
Pour condensed milk into a saucepan. Simmer gently for 10–15 minutes, stirring often, until thick and golden. Cool slightly. - Assemble the layers
Spread the toffee over the crust. Add banana slices on top. - Whip the cream
In a bowl, beat heavy cream with sugar and vanilla until soft peaks form. Spread over bananas. - Decorate and chill
Sprinkle chocolate or drizzle caramel on top. Chill for 1 hour before serving.
Tips for Success
- Don’t overheat the condensed milk or it can burn.
- Use ripe but firm bananas for better texture.
- Chill before slicing for neat servings.
How to Adapt This Recipe for Thanksgiving
Turn this classic pie into a festive Thanksgiving treat by giving it a warm, seasonal twist:
- Add a pinch of cinnamon or nutmeg to the toffee for a cozy flavor.
- Top the whipped cream with crushed pecans or drizzle maple syrup instead of caramel.
- For a pumpkin spin, mix two tablespoons of pumpkin puree into the toffee layer before assembling.
- Serve it alongside your favorite fall desserts—it fits right in next to pumpkin and pecan pie.
Final Note
Banoffee pie is proof that bananas and caramel were meant to be together. It’s the kind of dessert that makes you forgive yourself for eating a second slice… or maybe a third.

Banoffee Pie
Crunchy, buttery crust meets silky caramel, soft banana slices, and fluffy whipped cream. Every bite melts and crunches at once, rich and sweet with a hint of salt and chocolate. It’s smooth, sticky, and impossible to stop eating.
Ingredients
For the crust
- 250 g digestive biscuits or graham crackers
- 100 g unsalted butter, melted
For the filling
- 1 can (14 oz) sweetened condensed milk
- 3 ripe bananas, sliced
- 300 ml heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Optional toppings
- Shaved chocolate or cocoa powder
- Caramel drizzle
Instructions
Make the crust
Crush biscuits, mix with butter, press into dish, and chill 15 minutes.
Make the toffee
Simmer condensed milk 10–15 minutes, stirring until golden. Cool slightly.
Assemble
Spread toffee, layer bananas on top.
Whip the cream
Beat cream, sugar, and vanilla until soft peaks form. Spread over bananas.
Finish
Top with chocolate or caramel. Chill 1 hour before serving.
Notes
- Keep the heat low when cooking the condensed milk.
- Choose ripe, firm bananas for the best texture.
- Chill the pie before slicing for clean, neat cuts.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving:Calories: 420Total Fat: 22gCarbohydrates: 50gSugar: 35gProtein: 5g