Blueberry Pie Recipe

Ever had a blueberry pie so delicious it made you question all your life choices? Well, get ready—this blueberry pie recipe is about to steal the show. Whether you’re a baking pro or a kitchen newbie, this easy blueberry pie is foolproof, bursting with flavor, and perfect for any occasion.

Why You’ll Love This Blueberry Pie

• Uses simple ingredients (even frozen blueberries work!)
• Flaky, buttery crust with a juicy blueberry pie filling
• Works for peach blueberry pie lovers too (just swap half the berries for peaches!)
• A top contender for the best blueberry pie recipe

Prep Time

• Prep: 20 minutes
• Cook: 50 minutes
• Total: 1 hour 10 minutes
• Servings: 8

Nutrition Info (per slice)

• Calories: 320
• Fat: 12g
• Carbs: 52g
• Fiber: 3g
• Protein: 3g

Ingredients

For the Crust

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup cold unsalted butter, cubed
• 6-8 tbsp ice water

For the Blueberry Pie Filling

• 4 cups fresh or frozen blueberries (thawed if frozen)
• ¾ cup granulated sugar
• 3 tbsp cornstarch
• 1 tbsp lemon juice
• ½ tsp cinnamon
• 1 tbsp butter (for dotting)

For the Topping

• 1 egg (for egg wash)
• 1 tbsp coarse sugar (optional, but extra crunch!)

Kitchen Tools:

Essential Tools

• 9-inch pie dish
• Large mixing bowls (2)
• Pastry cutter or two forks
• Rolling pin
• Measuring cups and spoons
• Whisk or fork for mixing

Helpful Extras

• Baking sheet (to catch drips)
• Pastry brush (for egg wash)
• Parchment paper (for easy rolling)
• Ice cream scoop (for serving!)

Quick Tip
No pastry cutter? Use a cheese grater for cold butter instead!

How to Make Blueberry Pie

Step 1: Make the Pie Crust

1. Mix flour and salt in a bowl.
2. Cut in cold butter until crumbly.
3. Add ice water, 1 tbsp at a time, until dough forms.
4. Divide into two disks, wrap, and chill for 30 minutes.

Step 2: Prepare the Blueberry Pie Filling

1. In a bowl, mix blueberries, sugar, cornstarch, lemon juice, and cinnamon.
2. Let sit for 10 minutes (this prevents a soggy crust!).

Step 3: Assemble the Pie

1. Roll out one dough disk and place in a pie dish.
2. Pour in the blueberry pie filling.
3. Dot with butter (trust us, it’s magic).
4. Roll out the second dough disk, place on top, and crimp edges.
5. Cut slits (so steam escapes—no pie explosions!).
6. Brush with egg wash and sprinkle sugar.

Step 4: Bake to Perfection

1. Preheat oven to 375°F (190°C).
2. Bake for 45-50 minutes until golden and bubbly.
3. Let cool (if you can resist!).

Pro Tips for the Best Blueberry Pie

✔ For a peach blueberry pie, swap 2 cups blueberries with sliced peaches.
✔ Using frozen blueberries? Thaw and drain excess liquid first.
✔ Serve with vanilla ice cream—because pie without it is just sad.

More Blueberry Recipes to Try

• Blueberry desserts: muffins, crisps, cheesecake
• Easy baking recipes: 3-ingredient shortcakes, no-bake tarts
• Pie recipes: apple, cherry, key lime

Final Thoughts

Now you know how to make blueberry pie like a boss! Whether you stick with classic blueberry pie or mix in peaches, this easy pie recipe is a winner. So grab those blueberries, preheat that oven, and get ready for the best blueberry desserts of your life.

Happy baking! 🥧🫐💙

Continue to Content

Blueberry Pie

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

A buttery, flaky crust shatters with each forkful, giving way to a lush, jammy filling bursting with sweet-tart blueberries. The filling oozes just enough to cling to your spoon, while sugar-crusted top adds a delicate crunch. Warm cinnamon-kissed juices bubble through golden lattice vents, promising that perfect balance of gooey fruit and crisp pastry. 

Print

Ingredients

For the Crust

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup cold unsalted butter, cubed
• 6-8 tbsp ice water

For the Blueberry Pie Filling

• 4 cups fresh or frozen blueberries (thawed if frozen)
• ¾ cup granulated sugar
• 3 tbsp cornstarch
• 1 tbsp lemon juice
• ½ tsp cinnamon
• 1 tbsp butter (for dotting)

For the Topping

• 1 egg (for egg wash)
• 1 tbsp coarse sugar (optional, but extra crunch!)

Instructions

1. Make Crust

• Mix flour + salt
• Cut in butter until crumbly
• Add ice water 1 tbsp at a time
• Shape into 2 disks, chill 30 min

2. Make Filling

• Toss blueberries with sugar, cornstarch, lemon + cinnamon
• Let sit 10 min (no soggy bottoms!)

3. Assemble

• Roll 1 disk → pie plate
• Add filling + dot with butter
• Top with second crust, crimp edges
• Vent with slits, brush with egg wash + sugar

4. Bake

• 375°F for 45-50 min
• Cool (or eat warm & messy!)

Notes

Pro Tip: The butter dots make the filling extra luscious!

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 320Total Fat: 12gCarbohydrates: 52gFiber: 3gProtein: 3g