Blueberry Bread Recipe
If you ever find yourself staring at a bag of blueberries and thinking, “What can I do with you besides snack like a squirrel?” this blueberry bread recipe has your name on it. Sweet, tender, and bursting with juicy berries, it’s the kind of bread that makes your kitchen smell like a bakery, without having to wear a fancy chef hat (unless you want to, of course).
This bread is perfect for breakfast, snack time, or pretending you’re fancy at brunch. Let’s bake some happiness, one slice at a time.
Prep Details:
- Prep Time 15 minutes
- Cook Time 50 minutes
- Total Time 1 hour 5 minutes
Servings
- Makes 1 loaf (about 10 slices)
Nutrition Info (per slice)
- Calories 210
- Carbohydrates 34g
- Protein 3g
- Fat 8g
- Fiber 2g
- Sugar 18g
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups fresh or frozen blueberries
- Optional: zest of 1 lemon for extra zing
Kitchen Tools Needed
- Loaf pan (9×5 inch)
- Large mixing bowl
- Medium mixing bowl
- Whisk or fork
- Spatula
- Measuring cups and spoons
- Toothpick or cake tester
How to Make Blueberry Bread
- Preheat oven to 350°F (175°C). Grease the loaf pan or line with parchment paper.
- In a large bowl, whisk melted butter and sugar until combined. Add eggs and vanilla. Mix well.
- Stir in milk.
- In a medium bowl, combine flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture.
- Gently fold in blueberries and lemon zest if using. Be careful not to squish the berries.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy.
Tips and Tricks
- Toss blueberries in a teaspoon of flour before adding them to the batter. This prevents them from sinking to the bottom.
- Serve warm with butter or a drizzle of honey for a sweet boost.
- Freeze extra slices for a quick breakfast treat later.
Final Sweet Thought
This blueberry bread recipe proves that baking can be simple, fun, and delicious all at once. With juicy berries, a tender crumb, and a golden crust, it’s a treat that brightens breakfast, snacks, or dessert time. Easy to make and impossible not to love, it’s the kind of recipe that makes your kitchen smell amazing and your taste buds do a happy dance. Grab your loaf pan, preheat the oven, and let the blueberry magic happen! Grab a slice and let the blueberry magic do its work!
Blueberry Bread
Moist, tender, and bursting with juicy blueberries, this bread tempts you with every soft, flavorful slice. The golden crust gives a slight crisp bite, while the sweet, fruity interior melts in your mouth.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups fresh or frozen blueberries
- Optional: zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Whisk melted butter and sugar, then add eggs and vanilla. Mix well.
- Stir in milk.
- Combine flour, baking powder, and salt, then fold into wet mixture.
- Gently fold in blueberries (and lemon zest if using).
- Pour batter into pan and spread evenly.
- Bake 50 minutes or until a toothpick comes out clean.
- Cool 10 minutes, then transfer to a wire rack and slice.
Notes
- Toss blueberries in a teaspoon of flour before adding to prevent sinking.
- Serve warm with butter or honey for extra flavor.
- Freeze extra slices for a quick, tasty breakfast later.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving:Calories: 210Total Fat: 8gCarbohydrates: 34gFiber: 2gSugar: 18gProtein: 3g
