Lemon Pie

When life gives you lemons, make lemon pie, because no one has time for sour moods. This lemon cream pie is the ultimate summer dessert, bursting with bright flavor and requiring zero oven time (well, mostly). Whether you call it Lemon Icebox Pie or just “that amazing no bake lemon pie,” this recipe for lemon pie is foolproof.

Recipe Details

Prep Time 20 minutes
Chill Time 4 hours
Servings 8
Nutrition (per serving)
Calories: 310 | Fat: 15g | Carbs: 42g | Protein: 3g

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• ⅓ cup sugar
• 6 tbsp melted butter

For the Lemon Pie Filling

• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh lemon juice
• 2 tbsp lemon zest
• 1 cup whipped cream

For the Topping

• 1 cup whipped cream
• Lemon slices (for garnish)

How to Make Lemon Pie

Step 1 – Make the Crust

Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish. Chill for 10 minutes (no baking required, this is a no bake dessert at its finest).

Step 2 – Prepare the Lemon Pie Filling

In a bowl, whisk sweetened condensed milk, lemon juice, and zest until smooth. Fold in whipped cream. Pour into the crust.

Step 3 – Chill & Serve

Refrigerate for at least 4 hours. Top with more whipped cream and lemon slices.

Final Tip
If your lemon filling pie seems too soft, blame the heat, then eat it with a spoon. No regrets.

Why You’ll Love This Lemon Pie Recipe

• Perfect for summer desserts
• No oven needed (No Bake Desserts win!)
• The best lemon pie recipe for citrus lovers

Looking for more lemon desserts? Try this lemon pie filling recipe in tarts or parfaits. Or just eat it straight from the bowl, we won’t judge.

Enjoy your Lemon Icebox Pie, the easiest, creamiest lemon pie recipes around! 🍋🥧