Lemon Pie
When life gives you lemons, make lemon pie, because no one has time for sour moods. This lemon cream pie is the ultimate summer dessert, bursting with bright flavor and requiring zero oven time (well, mostly). Whether you call it Lemon Icebox Pie or just “that amazing no bake lemon pie,” this recipe for lemon pie is foolproof.
Recipe Details
Prep Time 20 minutes
Chill Time 4 hours
Servings 8
Nutrition (per serving)
Calories: 310 | Fat: 15g | Carbs: 42g | Protein: 3g
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 tbsp melted butter
For the Lemon Pie Filling
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lemon juice
- 2 tbsp lemon zest
- 1 cup whipped cream
For the Topping
- 1 cup whipped cream
- Lemon slices (for garnish)
How to Make Lemon Pie
Step 1 – Make the Crust
Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish. Chill for 10 minutes (no baking required, this is a no bake dessert at its finest).
Step 2 – Prepare the Lemon Pie Filling
In a bowl, whisk sweetened condensed milk, lemon juice, and zest until smooth. Fold in whipped cream. Pour into the crust.
Step 3 – Chill & Serve
Refrigerate for at least 4 hours. Top with more whipped cream and lemon slices.
Final Tip
If your lemon filling pie seems too soft, blame the heat, then eat it with a spoon. No regrets.
Why You’ll Love This Lemon Pie Recipe
- Perfect for summer desserts
- No oven needed (No Bake Desserts win!)
- The best lemon pie recipe for citrus lovers
Looking for more lemon desserts? Try this lemon pie filling recipe in tarts or parfaits. Or just eat it straight from the bowl, we won’t judge.
Enjoy your Lemon Icebox Pie, the easiest, creamiest lemon pie recipes around! 🍋🥧
Lemon Pie
Cool, creamy lemon filling piled into a buttery graham cracker crust, topped with clouds of whipped cream. Each silky-smooth bite bursts with bright citrus zing, balanced by the crunch of the crust and the melt-in-your-mouth fluff of fresh whipped topping. The perfect balance of tart and sweet that makes you close your eyes after the first forkful - this pie doesn't just taste like summer, it feels like sunshine in dessert form.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 tbsp melted butter
For the Lemon Pie Filling
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lemon juice
- 2 tbsp lemon zest
- 1 cup whipped cream
For the Topping
- 1 cup whipped cream
- Lemon slices (for garnish)
Notes
- Crust: Mix crumbs, sugar & butter. Press into dish. Chill 10 min. (No baking!)
- Filling: Whisk condensed milk, lemon juice & zest. Fold in whipped cream. Pour into crust.
- Set & Serve: Chill 4+ hours. Top with extra cream & lemon slices.
Pro Tip: The longer it chills, the cleaner your slices will be! (If you can wait that long...) 🍋
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving:Calories: 310Total Fat: 15gCarbohydrates: 42gProtein: 3g
