Fruit Pizza Bites Recipe
Ever tried to trick your brain into thinking it’s eating pizza when it’s actually dessert? Meet fruit pizza bites—the only time pizza can be sweet, round, and covered in strawberries without starting an argument. These little treats are fast to make, fun to eat, and friendly enough to invite to any party. They’re the snack version of a group hug.
What You Need
- 1 package of sugar cookie dough
- 1 block of cream cheese (softened, 8 oz)
- 1/4 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
- A mix of sliced fruit (strawberries, blueberries, kiwi, grapes, etc.)
What To Do
Preheat the oven to 350°F.
Slice the cookie dough into small circles.
Place the circles on a baking sheet with space in between.
Bake for 8 to 10 minutes. Let them cool before touching. Hot cookies are sneaky and fragile.
In a bowl, mix cream cheese, powdered sugar, and vanilla. Stir until smooth. If it looks like frosting, you did it right.
Spread a spoonful of the cream cheese mix on each cookie. This is the “pizza sauce,” dessert style.
Top with sliced fruit. Be creative. Make smiley faces. Make tiny fruit portraits. Or just drop them on and move on.
Refrigerate for 15 minutes if you want them to set. Or eat them right away if you’re impatient like the rest of us.
Tips
Use firm fruit. Mushy fruit makes soggy cookies, and soggy cookies make sad faces.
Don’t overload the toppings. These bites are snacks, not fruit skyscrapers.
Want a crunch? Add crushed nuts or granola on top. But only if your crowd won’t start a debate about “texture.”
Final Thoughts
Fruit pizza bites are tiny, sweet, and slightly addictive. They look fancy, but even your dog could make them if it had thumbs. Great for parties, picnics, or that Wednesday when dinner was boring and you needed a win.
Fruit Pizza Bites
These little delights whip up in a flash, taste like pure joy, and are the life of every party.
Ingredients
- 1 package of sugar cookie dough
- 1 block of cream cheese (softened, 8 oz)
- 1/4 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
- A mix of sliced fruit (strawberries, blueberries, kiwi, grapes, etc.)
Instructions
- Preheat oven to 350°F.
- Slice cookie dough into small circles; place on a baking sheet with space between
- Bake 8–10 min, then cool completely (hot cookies crumble easily!).
- Mix cream cheese, powdered sugar, and vanilla until smooth (like frosting)
- Spread a spoonful on each cookie—this is your "sweet sauce."
- Top with fruit—get artsy or keep it simple.
- Chill 15 min to set (or devour immediately—no judgment).
Notes
🍓 Pick firm, fresh fruit—no one likes a sad, soggy cookie. (Mushy fruit = dessert heartbreak.)
✨ Keep toppings light & bright—these are cute bites, not a fruit Jenga tower.
🌰 Crunch lovers? Sprinkle nuts or granola on top… if your friends aren’t texture-argument types. (You know who you are.)
Now go forth and snack happily! 😋
