Crustless Pumpkin Pie

The Pie That Forgot Its Pants

You know that one friend who shows up without shoes but still brings the party? That’s this pie. It forgot the crust, but nobody cares because it tastes amazing and it gets along with everyone—especially your stomach.

This pie is smooth, sweet, and packed with pumpkin. It skips the crust, skips the drama, and skips straight to the good part. You don’t even need to pretend you made it for health reasons. Just tell people it’s pumpkin pudding in disguise. They’ll love it, and you’ll get credit for being clever and delicious.

What You Need

• 1 can (15 oz) pure pumpkin
• 3/4 cup granulated sugar
• 1/2 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt

Prep Time

10 minutes prep
45 minutes bake
2 hours chill (but that’s passive, so take a nap)

How To Make Crustless Pumpkin Pie

1. Preheat oven to 350°F (175°C).
2. Grease a 9-inch pie dish. A quick spray or light butter will do.
3. In a large bowl, add pumpkin, sugar, milk, eggs, vanilla, spice, and salt.
4. Mix until smooth. You can use a whisk or a spoon. No need for a blender unless it’s bored.
5. Pour the mixture into the pie dish.
6. Bake for 40 to 45 minutes. The center should be set but still soft. A toothpick should come out mostly clean.
7. Cool at room temperature. Chill in the fridge for at least 2 hours.
8. Slice, serve, and enjoy. Add whipped cream if you’re feeling fancy.

Final Thoughts

This pie is the introvert of desserts. It skips the flaky outer layer, gets to the point, and still shows up sweet and likable. It’s simple, it’s clear, and it’s ready to impress. Just don’t call it lazy—it prefers the term efficient.

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Crustless Pumpkin Pie

Prep Time: 10 minutes

Cook Time: 45 minutes

Additional Time: 2 hours

Total Time: 2 hours 55 minutes

This pie is pure pumpkin paradise—silky smooth, perfectly sweet, and loaded with all that cozy, spiced goodness.

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Ingredients

• 1 can (15 oz) pure pumpkin
• 3/4 cup granulated sugar
• 1/2 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt

Instructions

1. Prep: Heat oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
2. Mix: In a bowl, combine pumpkin, sugar, milk, eggs, vanilla, spice, and salt. Whisk until smooth.
3. Bake: Pour into dish and bake 40–45 mins until set (toothpick should come out mostly clean).
4. Chill: Cool, then refrigerate for 2+ hours.
5. Serve: Slice & enjoy! Top with whipped cream if you like. 😊

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 107Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 48mgSodium: 92mgCarbohydrates: 21gFiber: 0gSugar: 20gProtein: 2g