Oreo Pie Recipe

Ever feel like your dessert should require less effort than finding the TV remote? Meet the Oreo Pie. It’s sweet, fast, and doesn’t ask questions about your life choices. No oven. No drama. Just cookies, cream, and the kind of joy that should be illegal in five states. Warning: Your friends may “just drop by” once they hear about this.

What You Need

• 24 Oreo cookies
• 5 tablespoons melted butter
• 1 package (8 oz) cream cheese, softened
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping
• Extra Oreos for topping (optional, but why would you skip them?)

Prep Time

15 minutes active
Chill time: 4 hours or overnight if your self-control is excellent

How To Make Oreo Pie

1. Crush the Oreos
   Put the cookies in a zip bag. Smash them with a rolling pin or anything nearby that won’t break your floor. Stop when they look like cookie dirt.
2. Make the crust
   Mix crushed Oreos with melted butter. Press this mix into a pie dish. Use a spoon or your hand. Chill it in the fridge while you work on the filling.
3. Mix the filling
   In a bowl, beat the cream cheese, sugar, and vanilla until smooth. Use a hand mixer or a strong arm and patience.
4. Add the whipped topping
   Fold the whipped topping into the cream cheese mix. Don’t stir too hard or it’ll turn sad.
5. Assemble the pie
   Spread the filling over the crust. Smooth it out with a spoon. Add crushed Oreos on top if you like extra crunch (you do).
6. Chill it
   Put the pie in the fridge for at least 4 hours. Overnight works too if you forget it’s there, which you won’t.

Final Notes

This pie is easy. It’s fun. It’s cookies in pie form. Eat a slice. Share a slice. Pretend it’s healthy because there’s cheese in it. Repeat as needed.