Easy Apple Crisp Recipe with Buttery Oat Crumble

Apple crisp is a classic baked apple dessert made with sliced apples tossed in sugar and warm spices, then topped with a buttery oat crumble made from oats, flour, sugar, and butter. As the crisp bakes, the apples soften and release juices while the topping becomes golden and crunchy.

Apple crisp is considered one of the easiest apple desserts because it does not require a pastry crust. This easy apple crisp recipe creates warm bubbling apples with a soft caramelized texture and a crunchy cinnamon oat topping that contrasts beautifully with the tender fruit underneath.

Unlike apple pie, apple crisp does not use a pastry crust. Instead, the apples bake under a rustic crumb topping made with oats, butter, sugar, and warm spices. This makes apple crisp one of the simplest homemade apple desserts while still delivering the comforting flavor of traditional fall baking.

The result is a dessert that feels cozy, nostalgic, and incredibly satisfying — sweet baked apples with warm cinnamon aroma and a crisp golden topping that adds both texture and richness to every bite.

Freshly baked apple crisp with bubbling cinnamon apples and a golden buttery oat crumble topping.

Few desserts capture the feeling of homemade baking quite like apple crisp fresh from the oven. As it bakes, the aroma of apples, cinnamon, brown sugar, and butter slowly fills the kitchen, creating the warm atmosphere that makes fall desserts so comforting.

The texture is what makes apple crisp truly irresistible. The apples soften into a jammy, tender filling while the topping develops a delicate crunch with buttery oat clusters. Each spoonful delivers soft fruit, warm spices, and crisp crumble in perfect balance.

This homemade apple crisp recipe uses simple pantry ingredients and a reliable baking method that works for both beginner and experienced bakers. In simple terms, apple crisp is baked spiced apples topped with a buttery oat crumble that turns golden and crunchy in the oven. Like other comforting fruit desserts such as apple cobbler or baked apples, it comes together quickly and bakes into a rustic dessert perfect for family dinners, holiday gatherings, or cozy weekend baking.

Apple Crisp Recipe – Quick Overview

Apple crisp is one of the easiest baked apple desserts because it skips pie crust entirely. The filling and topping come together quickly, and the oven does the rest of the work.

• Flavor: Warm cinnamon apples with buttery brown sugar oat crumble
• Texture: Soft tender apples with crisp golden topping
• Difficulty: Easy
• Prep Time: 15 minutes
• Bake Time: 40 minutes
• Total Time: 55 minutes
• Servings: 8
• Best Apples: Granny Smith, Honeycrisp, Braeburn
• Pan Size: 9×9 baking dish
• Key Baking Signal: Topping golden brown and apple filling bubbling at the edges
• Best Served: Warm with vanilla ice cream or whipped cream
• Perfect For: Fall baking, holiday desserts, cozy weekend treats

If you love cozy fruit desserts with warm spices and crisp buttery toppings, this apple crisp recipe is one of the easiest homemade desserts to bake.

Quick baking insight: Apple crisp is ready when the topping turns deep golden and crisp while the filling begins bubbling around the edges of the baking dish. This visual cue usually means the apples are tender and the filling has thickened properly.

A Brief History of Apple Crisp

Apple crisp is believed to have originated in North America in the early 20th century as a simpler alternative to traditional fruit pies. During times when ingredients like butter, flour, and sugar were more accessible than pastry-making tools or time-intensive dough preparation, home bakers began topping fruit fillings with crumb mixtures instead of pie crust.

The dessert gained popularity because it required fewer ingredients and less preparation than pie while still delivering the comforting flavor of baked fruit desserts.

Today, apple crisp remains one of the most beloved homemade apple desserts, especially during fall baking season when fresh apples are widely available.

Why You’ll Love This Apple Crisp

• Simple ingredients – This apple crisp recipe uses everyday pantry staples like apples, oats, butter, and warm spices.
• No pie crust required – Unlike apple pie, apple crisp skips pastry dough, making it much faster and easier to prepare.
• Perfect texture contrast – The filling becomes soft and tender while the oat topping bakes into crisp golden clusters.
• Warm cozy flavor – Cinnamon, brown sugar, and baked apples create that classic comforting fall dessert flavor.
• Beginner-friendly baking – Even new bakers can make apple crisp successfully because the recipe is very forgiving.
• Perfect with ice cream – A scoop of vanilla ice cream melting into the warm crisp creates the ultimate dessert experience.

The combination of bubbling cinnamon apples and crisp buttery topping makes apple crisp one of the most comforting homemade desserts you can bake.

Because of its simple ingredients and rustic crumble topping, this recipe has the comforting flavor of an old fashioned apple crisp often found in traditional home baking.

Why This Apple Crisp Recipe Works

Apple crisp is considered one of the most beginner-friendly fruit desserts because it avoids the most difficult step in pie baking: making pastry dough.

This recipe balances three essential elements:

• tender baked apples
• warm cinnamon flavor
• crisp buttery oat topping

The filling and topping can be mixed quickly in a bowl, and the dessert bakes directly in the dish.

The contrast between soft baked apples and crisp buttery topping creates a dessert that feels both rustic and indulgent.

Apple Crisp Baking Science

Apple crisp may look simple, but the balance between fruit texture, topping structure, and moisture control determines whether the dessert turns out perfectly crisp or slightly soggy.

Three baking principles make apple crisp work.

1. Moisture Control

Apples release a significant amount of juice as they bake.

If this liquid is not thickened, the crisp filling can become watery.

Cornstarch solves this problem by thickening the juices released during baking.

Small baking insight:

The bubbling juices you see around the edges of the dish are actually the cornstarch activating and thickening the apple filling.

2. Butter Distribution in the Topping

Cold butter is essential for creating crisp crumble clusters.

When the butter melts in the oven it leaves small gaps in the topping, creating the crumbly texture that defines a crisp.

If the butter is too soft or melted before baking, the topping can become dense instead of crumbly.

3. Sugar Caramelization

Brown sugar in the topping provides moisture and caramel flavor.

As the crisp bakes, the sugar melts and caramelizes around the oats and flour, creating the golden crunchy topping.

This is why the topping develops deeper color during the final minutes of baking.

Professional bakers often rely on visual baking signals rather than exact times. For apple crisp, the most reliable cue is a deep golden crumble topping with thick bubbling apple juices around the edges of the dish.

How Do You Make Apple Crisp Crisp?

For the best crisp topping:

• use cold butter
• avoid overmixing the topping
• bake until the topping is golden brown

Apple Crisp Texture Guide

The texture of apple crisp comes from the contrast between the soft apple filling and the crisp crumble topping.

Perfect apple crisp texture includes three elements:

Tender apples
The apples should be soft but still hold their slices rather than turning into applesauce.

Crisp crumble topping
The topping should bake into golden clusters with a crunchy texture.

Balanced filling thickness
The filling should be glossy and thick rather than watery.

When these three elements are balanced, apple crisp delivers the classic contrast of warm fruit and crisp topping that makes the dessert so satisfying.

Ingredients for Apple Crisp

Apple Filling

• 6 cups apples (about 6 medium apples), peeled and sliced
• ⅓ cup granulated sugar
• ¼ cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon cornstarch
• ½ teaspoon vanilla extract
• pinch of salt

Crisp Topping

• 1 cup rolled oats
• ¾ cup all-purpose flour
• ¾ cup brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup cold unsalted butter, cubed

Ingredient Notes and Substitutions

Apples

Fresh apples are the base of this dessert and determine the flavor and texture of the crisp. Firm apples such as Granny Smith, Honeycrisp, or Braeburn work best because they soften during baking while still holding their shape.

Substitution: You can mix different apple varieties to create a more balanced flavor.

Small baking insight: Combining tart apples with sweeter apples prevents the filling from tasting overly sugary and adds deeper apple flavor.

Brown Sugar

Brown sugar adds sweetness and a subtle caramel flavor that pairs beautifully with baked apples and cinnamon. If you are out of it, you can also learn how to make brown sugar at home.

Substitution: Granulated sugar can be used instead, but the topping will have a lighter flavor and less caramel depth.

Rolled Oats

Rolled oats create the classic crisp texture in the topping and help form crunchy clusters during baking.

Substitution: Quick oats can work in a pinch, but the topping will be slightly softer.

Avoid using instant oats, which can make the topping too powdery.

Butter

Cold unsalted butter helps create crumb clusters in the topping. As the butter melts in the oven, it forms the crisp golden texture.

Substitution: Salted butter can be used if needed. Simply reduce the added salt slightly.

Baking insight: Keeping the butter cold before mixing helps the topping bake into crisp crumble clusters rather than a dense layer. This also helps the topping develop the classic crisp texture.

Cornstarch

Cornstarch thickens the juices released by the apples during baking so the filling becomes glossy rather than watery.

Substitution: All-purpose flour can be used instead, though it may produce a slightly cloudier filling.

Lemon Juice

Lemon juice brightens the flavor of the apples and balances the sweetness of the filling.

Substitution: Apple cider vinegar or orange juice can provide a similar acidic balance if lemon juice is unavailable.

Cinnamon

Cinnamon provides the classic warm spice flavor associated with apple desserts.

Optional additions: A pinch of nutmeg, cloves, or allspice can add deeper fall baking flavor.

If your apples are very sweet, slightly increase the lemon juice or reduce the sugar in the filling. This helps keep the dessert balanced and prevents the apple flavor from becoming overly sugary.

Best Apples for Apple Crisp

The best apple crisp uses apples that soften nicely while still holding some structure during baking.

Good apple varieties include:

• Granny Smith – tart and firm
• Honeycrisp – sweet and juicy
• Braeburn – balanced sweet-tart flavor
• Jonagold – aromatic and slightly sweet

Apple varieties can vary significantly in sweetness, acidity, and baking texture depending on the harvest season and growing region. Many bakers prefer mixing two varieties for deeper flavor, usually Granny Smith + Honeycrisp.

Small baking insight: Combining tart apples with sweet apples creates a more balanced filling and prevents the crisp from tasting overly sugary.

Best Apples for Fall Baking

Apple crisp is most popular during apple harvest season, when fresh apples are abundant and naturally sweet.

Fall baking apples include:

• Honeycrisp
• Granny Smith
• Braeburn
• Jonagold
• Pink Lady

These apples provide the best balance of sweetness, acidity, and structure.

Apple Texture Guide for Baking

Different apple varieties behave very differently during baking. Some apples hold their shape, while others soften quickly and release more juice.

For apple crisp, the ideal result is tender baked apples that still hold their slices instead of breaking down into applesauce.

Apples that hold structure during baking create a better texture contrast with the crisp topping.

General baking behavior:

• Firm apples – hold slices and create structured filling  
• Medium apples – soften slightly but maintain texture  
• Soft apples – break down into a smoother filling

For apple crisp, the ideal texture is soft apples that still hold slices rather than turning into applesauce.

Best combination for apple crisp: Mix Granny Smith + Honeycrisp for balanced sweetness and texture.

Crisp Topping Ratio Guide

Traditional apple crisp is usually made with oats in the topping. The oats create the signature crunchy clusters that distinguish apple crisp with oats from apple crumble recipes that rely mostly on flour.

One of the most common mistakes when baking crisp is using the wrong topping ratio.

A good crisp topping balances butter, flour, oats, and sugar.

Ideal crisp topping ratio

• 1 part butter
• 1.5 parts flour
• 1 part oats
• 1 part sugar

This ratio produces a topping that bakes into crisp clusters rather than a sandy crumble.

Apple Crisp vs Apple Pie

Although both desserts use baked apples, their structure and preparation are very different.

Apple crisp is generally faster because it skips pie dough entirely , while recipes like Dutch apple pie offer a more structured apple dessert with a classic pastry base.

Equipment You’ll Need

• 9×9 baking dish
• mixing bowls
• pastry cutter or fork
• vegetable peeler
• sharp knife
• measuring cups and spoons

These simple tools make apple crisp one of the most accessible homemade desserts.

How to Make Apple Crisp

1. Prepare the apples

Preheat the oven to 350°F (175°C).

Peel the apples, remove the cores, and slice them into thin wedges.

Place the sliced apples in a mixing bowl.

2. Make the apple filling

Add:

• granulated sugar
• brown sugar
• lemon juice
• cinnamon
• nutmeg
• cornstarch
• vanilla extract
• pinch of salt

Toss everything together until the apples are evenly coated.

Spread the apple mixture into a greased 9×9 baking dish.

Micro baking note:

The cornstarch thickens the juices released by the apples during baking so the filling becomes glossy rather than watery.

3. Prepare the crisp topping

In a bowl combine:

• rolled oats
• flour
• brown sugar
• cinnamon
• salt

Add the cold cubed butter.

Use a pastry cutter or fork to mix until the mixture forms coarse crumb clusters.

The topping should resemble buttery sand with small oat clumps.

4. Assemble the crisp

Evenly sprinkle the crumble topping over the apple filling.

Do not press the topping down — loose clusters bake into a better crisp texture.

5. Bake

Bake for 35–40 minutes, or until:

• the topping is golden brown
• apple filling is bubbling at the edges
• the crumble topping looks dry and crisp

These signals indicate the dessert is fully baked.

6. Cool slightly

Let the apple crisp rest 10–15 minutes before serving.

This allows the filling to thicken and makes the crisp easier to scoop.

The Secret to the Best Apple Crisp

The secret to a truly great apple crisp is balancing three simple elements: apple texture, crumble structure, and baking time.

When these three factors work together, the dessert develops the perfect contrast between soft baked apples and a crisp golden topping.

Choose the right apples

Apples that hold their shape during baking create the best filling. Varieties like Granny Smith, Honeycrisp, or Braeburn soften nicely while still keeping some structure.

Small baking insight: Mixing a tart apple with a sweeter variety creates a deeper apple flavor and prevents the dessert from tasting overly sugary.

Keep the butter cold

Cold butter is essential for creating the signature crisp topping.

As the crisp bakes, the butter melts and forms small crumble clusters, giving the topping its golden crunchy texture.

If the butter is too soft before baking, the topping can become dense instead of crumbly.

Bake until the filling bubbles

When the apple filling begins bubbling thickly around the edges, it means the juices have thickened and the apples are fully cooked.

Apple Crisp Baking Signals

Experienced bakers often rely on visual signals rather than exact baking times to determine when fruit desserts are fully baked.

For apple crisp, several visual cues indicate that the dessert is ready.

Golden crumble topping
The topping should turn deep golden brown with visible crisp oat clusters.

Bubbling apple filling
Thick bubbling around the edges of the baking dish indicates the apple juices have thickened properly.

Aromatic cinnamon and baked apples
The kitchen will fill with the warm aroma of cinnamon, apples, and caramelizing sugar.

These baking signals are often more reliable than exact baking time because apple varieties and oven temperatures can vary.

Apple Crisp Recipe Tips

• Slice apples evenly: Uniform slices ensure the apples cook at the same rate.
• Use cold butter: Cold butter helps create crumb clusters in the topping. Warm butter can make the topping dense instead of crisp.
• Don’t skip lemon juice: Lemon juice brightens the apple flavor and balances the sweetness.

Common Apple Crisp Mistakes

• Using the wrong apples – Soft apples can break down too quickly and create a mushy filling.
• Not using a thickener – Without cornstarch or flour, the apple juices can become watery.
• Overmixing the topping – Mixing the topping too much can break down the butter pieces, resulting in a dense crumble.

Why Is My Apple Crisp Watery?

Apple crisp can become watery when too much juice is released during baking.

The most common causes include:

• apples with high water content
• missing thickener in the filling
• underbaking the crisp

Cornstarch or flour helps thicken the apple juices as they cook, creating a glossy filling rather than a thin syrup.

Apple Crisp Troubleshooting Guide

Even simple desserts like apple crisp can behave differently depending on the apples used, the topping ratio, or baking time.

Here are the most common apple crisp problems and how to fix them.

These small adjustments can dramatically improve the final texture of apple crisp.

Apple Crisp vs Apple Crumble vs Apple Cobbler

Apple crisp and apple crumble are very similar baked fruit desserts, but the toppings are slightly different.

Apple crisp is known for its oat topping, which creates the signature crunchy texture.

Why Are These Desserts Often Confused?

Apple crisp, apple crumble, and apple cobbler are closely related fruit desserts that evolved from similar baking traditions. All three desserts use baked fruit as the base, but their toppings vary in texture and preparation.

Crisps typically include oats in the topping, creating a crunchy texture, while crumbles rely mainly on flour, butter, and sugar for a softer topping. Cobblers are topped with biscuit dough or batter that bakes into a cake-like crust.

Because these desserts share similar ingredients and preparation methods, the names are often used interchangeably in everyday baking.

Flavor Variations

Once you master classic apple crisp, small ingredient changes can create new variations.

Cinnamon Apple Crisp

Add extra cinnamon and a pinch of cloves.

Maple Apple Crisp

Replace part of the sugar with maple syrup.

Nutty Apple Crisp

Add chopped pecans or walnuts to the topping.

For even deeper fall flavor, apple-based spreads like apple butter can also inspire richer seasonal variations.

How to Serve Apple Crisp

Apple crisp is best served warm while the topping is still crisp and the filling is bubbling.

Popular serving ideas include:

• vanilla ice cream melting over warm crisp
• caramel sauce drizzle
• extra cinnamon dusting

Warm apple crisp with vanilla ice cream creates a hot-and-cold contrast that makes the dessert feel richer and more indulgent.

If you want a lighter topping, homemade whipped cream pairs beautifully with warm apple crisp.

Best Occasions to Serve Apple Crisp

Apple crisp is especially popular during fall baking season when fresh apples are abundant. The combination of warm baked fruit and crisp buttery topping makes it a comforting dessert for cool evenings, holiday gatherings, and family dinners.

Common occasions include:

• fall gatherings
• Thanksgiving dessert tables
• family dinners
• cozy weekend baking
• casual holiday desserts

For gatherings or holiday dinners, apple crisp can also be baked in a larger dish and served family-style.

Why Apple Desserts Are So Popular in Fall

Apple desserts are strongly associated with fall because apple harvest season typically occurs between late summer and early autumn in many regions. During this time, fresh apples are abundant, flavorful, and ideal for baking.

Warm desserts like apple crisp, apple pie, and baked apples became traditional seasonal recipes because they highlight the natural sweetness and aroma of freshly harvested apples.

This seasonal connection is one reason apple crisp is often served during autumn gatherings, Thanksgiving dinners, and cozy cold-weather baking.

Storage

• Refrigerator: Store leftover apple crisp covered in the refrigerator for up to 4 days.
• Freezing: Apple crisp can be frozen for up to 3 months. Freeze tightly wrapped and thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in the oven at 325°F for about 10 minutes to restore the crisp topping. Microwaving works but softens the crumble slightly.

For general leftover food safety guidance, the USDA provides detailed recommendations on safe food storage.

Can Apple Crisp Be Made Ahead?

Yes. Apple crisp can easily be prepared in advance, which makes it convenient for holiday meals and gatherings.

Unbaked apple crisp can be assembled and stored in the refrigerator for up to 24 hours before baking. Cover the baking dish tightly and bake the crisp just before serving.

For longer storage, apple crisp can also be frozen either before or after baking.

If freezing before baking, assemble the crisp and wrap the dish tightly before placing it in the freezer. When ready to bake, thaw overnight in the refrigerator and bake as directed.

If freezing after baking, allow the crisp to cool completely before freezing. Reheat in the oven to restore the crisp topping before serving.

Frequently Asked Questions

What is apple crisp?

Apple crisp is a baked apple dessert made with sliced apples, sugar, spices, and a buttery oat crumble topping. As the crisp bakes, the apples soften and release juices while the topping becomes golden and crunchy.

Unlike apple pie, apple crisp does not use a pastry crust, which makes it one of the easiest apple desserts to prepare.

What apples are best for apple crisp?

Firm apples that hold their shape during baking work best for apple crisp. Popular choices include Granny Smith, Honeycrisp, Braeburn, and Jonagold.

Many bakers prefer combining tart and sweet apples for a more balanced flavor.

Do you need to peel apples for apple crisp?

Peeling apples is recommended for apple crisp because the skins can become slightly chewy during baking. Removing the peel helps create a softer and more tender filling.

However, if you prefer a more rustic texture, the apples can be left unpeeled.

What is the difference between apple crisp and apple crumble?

Apple crisp and apple crumble are very similar desserts, but their toppings are slightly different.

Apple crisp usually includes oats in the topping, which creates a crunchy texture, while apple crumble typically uses a flour-based topping without oats.

How do you store leftover apple crisp?

Leftover apple crisp should be covered and stored in the refrigerator for up to 4 days.

Reheat individual portions in the microwave or warm the dish in the oven to help restore the crisp topping.

Can you freeze apple crisp?

Apple crisp can be frozen for up to three months. For best results, thaw it in the refrigerator overnight and reheat it in the oven to restore the crisp topping.

Why is my apple crisp watery?

This usually happens when:

• apples release a lot of juice
• the filling lacks a thickener
• the crisp is not baked long enough

Cornstarch helps thicken the filling.

More Apple Recipes to Try:

If you enjoy apple crisp, you may also like other classic apple desserts:

• Apple Pie
• Dutch Apple Pie
• Apple Crumble
• Apple Cobbler
• Apple Cake
• Apple Muffins
• Apple Cupcakes
• Apple Brownies

Final Thoughts

Apple crisp is one of those timeless homemade desserts that never goes out of style. With tender baked apples, warm cinnamon flavor, and a buttery oat topping that turns perfectly crisp in the oven, it captures everything people love about cozy fruit baking.

What makes this dessert especially appealing is how simple it is to prepare. Without the need for pie dough, apple crisp comes together quickly while still delivering the comforting flavor and texture of classic apple desserts.

Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this apple crisp recipe is the kind of dessert that fills the kitchen with the aroma of baked apples and warm spices.

It’s a rustic, comforting dessert that works just as well for casual family dinners as it does for holiday gatherings.

This homemade apple crisp recipe is one of the easiest ways to turn fresh apples into a warm comforting dessert. It is the kind of easy dessert worth saving for fall baking, holiday dinners, and relaxed weekend desserts.

Warm, comforting, and filled with cozy cinnamon apples, this easy apple crisp is a dessert that always feels like home.

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Apple Crisp Recipe

Yield: 8 servings

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Warm homemade apple crisp with tender cinnamon apples and a golden oat crumble topping. This classic baked dessert is easy to make and perfect served warm with vanilla ice cream.

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Ingredients

Apple Filling

Toggle ingredient group

• 6 cups apples (about 6 medium apples), peeled and sliced
• ⅓ cup granulated sugar
• ¼ cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon cornstarch
• ½ teaspoon vanilla extract
• pinch of salt

Oat Crumble Topping

Toggle ingredient group

• 1 cup rolled oats
• ¾ cup all-purpose flour
• ¾ cup brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup cold unsalted butter, cubed

Instructions

1. Prepare the apples.
   Preheat the oven to 350°F (175°C). Peel, core, and slice the apples into thin wedges, then place them in a mixing bowl.
   
2. Make the apple filling.
   Add the granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, cornstarch, vanilla extract, and a pinch of salt. Toss until the apples are evenly coated, then spread the mixture into a greased 9×9 baking dish.
   
3. Prepare the crisp topping.
   In a bowl combine the rolled oats, flour, brown sugar, cinnamon, and salt. Add the cold cubed butter and mix with a pastry cutter or fork until the mixture forms coarse crumb clusters.
   
4. Assemble the crisp.
   Evenly sprinkle the crumble topping over the apple filling without pressing it down.
   
5. Bake.
   Bake for 35–40 minutes, until the topping is golden brown and the apple filling is bubbling around the edges.
   
6. Cool and serve.
   Let the apple crisp rest 10–15 minutes before serving so the filling thickens. Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

1. Use firm baking apples such as Granny Smith, Honeycrisp, or Braeburn for the best texture.
2. Mixing tart apples with sweeter apples creates a more balanced flavor.
3. Cold butter is essential for creating crisp crumble clusters in the topping.
4. Apple crisp is ready when the topping is deep golden brown and the apple filling is bubbling around the edges.

Nutrition Information:

Yield: 8 servings Serving Size: 1 portion
Amount Per Serving:Calories: 340Total Fat: 12gCarbohydrates: 56gFiber: 4gSugar: 36gProtein: 4g

Nutrition information is automatically calculated and should be considered an estimate.