Apple Crisp Recipe
My apples staged a rebellion. They jumped from the tree. Now they must face their destiny: becoming the Best Apple Crisp Recipe. Resistance is futile, but delicious.
What is an Apple Crisp?
It is a simple Fall desserts champion. It involves baked apples with a sweet, crunchy oat topping. It is simpler than pie. This easy apple crisp is your new best friend.
Prep Time 20 minutes
Cook Time 45 minutes
Servings 6 people
Nutrition Info (Per Serving)
- Calories: 410
- Fat: 16g
- Carbohydrates: 68g
- Protein: 3g
What Are The Best Apples For Apple Crisp
Use firm apples that keep their shape. Granny Smith apples add tartness. Honeycrisp or Braeburn apples add sweetness. A mix of two types is best.
How To Cut Apples For Apple Crisp
Peel the apples first. Then, slice them into half-inch thick pieces. Uniform slices cook evenly.
Ingredients
For the Apple Filling
- 6 medium apples (see best types above)
- 3 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
For the Crisp Topping
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 cup cold butter, cut into pieces
- A pinch of salt
How To Make Apple Crisp
Prepare the Filling
Heat your oven to 350°F. Grease an 8×8 inch baking dish.
Put the sliced apples in a large bowl. Add the sugar, 1 tablespoon flour, lemon juice, and cinnamon. Toss to coat. Spread this mixture in the dish.
Make the Topping
In a separate bowl, mix the oats, 3/4 cup flour, brown sugar, baking soda, and salt.
Add the cold butter pieces. Use your fingers to mix until the butter is the size of small peas. The mixture will be crumbly.
Bake the Crisp
Sprinkle the topping evenly over the apples.
Bake for 40-45 minutes. How long to bake apple crisp? It is done when the top is golden brown and the apples are bubbling.
FAQ All Your Apple Crisp Recipes Questions
Does apple crisp need to be refrigerated?
Yes, cover it and put it in the refrigerator. It will keep for 3 days.
Can you freeze apple crisp?
Yes, you can freeze apple crisp. Let it cool completely. Wrap it tightly. Freeze for up to 3 months. Reheat it in the oven.
Can you make apple crisp ahead of time?
Yes. Assemble the apple crisp the day before. Cover it and put it in the refrigerator. Bake it the next day. You may need to add a few minutes to the bake time.
Making Other Apple Desserts
This formula works for other fruit. Try pears or peaches. You can find more great apple recipes and apple desserts here.
Healthy Apple Crisp and Gluten Free Apple Crisp
For a healthy apple crisp, reduce the sugar by one-third. You can use whole wheat flour.
For a gluten free apple crisp, use certified gluten-free oats. Replace the all-purpose flour with a gluten-free flour blend.
Let the apple crisp cool for 10 minutes. Serve it warm. This is one of the easiest apple crisp recipes. Enjoy!
Apple Crisp
Warm, tender apples bubble beneath a blanket of buttery, crunchy oat topping. Served hot, it's the perfect contrast of soft and crisp, made irresistible with a melting scoop of cold vanilla ice cream.
Ingredients
For the Apple Filling
- 6 medium apples (see best types above)
- 3 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
For the Crisp Topping
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 cup cold butter, cut into pieces
- A pinch of salt
Instructions
Make the Filling
Toss sliced apples with sugar, 1 tbsp flour, lemon juice, and cinnamon. Spread in a greased 8x8 dish.
Make the Topping
Mix oats, 3/4 cup flour, brown sugar, baking soda, and salt. Add cold butter. Pinch with fingers until crumbly.
Bake
Sprinkle topping over apples. Bake at 350°F for 40–45 mins until golden and bubbling.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving:Calories: 410Total Fat: 16gCarbohydrates: 68gProtein: 3g
