Name: Coconut Cream Pie
Prep time: 20 min
Cook time: 15 min
Total time: 3 h 35 min
Ingredients: 1 (9-inch) pie crust (store-bought or homemade); 1 ½ cups whole milk; 1 (15 oz) can cream of coconut (not coconut milk); ¾ cup granulated sugar; ⅓ cup cornstarch; ¼ teaspoon salt; 4 egg yolks; 1 teaspoon vanilla extract; 1 cup shredded coconut; 1 cup heavy cream; 2 tablespoons powdered sugar; ½ teaspoon vanilla extract; ½ cup toasted coconut (for garnish)

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If you’ve ever wanted to eat a cloud made of coconut dreams, this coconut cream pie is for you. Flaky crust, creamy filling, and a mountain of whipped cream, this easy coconut cream pie is the ultimate summer dessert. And yes, it’s as delicious as it sounds (no palm trees required).

Why You’ll Love This Recipe

Uses cream of coconut for extra-rich flavor
Simple homemade coconut cream pie filling
Perfect for coconut desserts lovers
One of the easy pie recipes you’ll make all summer

Prep Time
20 minutes (plus 3 hours chilling)

Cook Time
15 minutes

Servings
8

Nutrition Info (per serving)
Calories: 420 | Fat: 24g | Carbs: 46g | Protein: 5g

Ingredients for Coconut Cream Pie

For the Crust

1 (9-inch) pie crust (store-bought or homemade)

For the Coconut Cream Pie Filling

1 ½ cups whole milk
1 (15 oz) can cream of coconut (not coconut milk)
¾ cup granulated sugar
⅓ cup cornstarch
¼ teaspoon salt
4 egg yolks
1 teaspoon vanilla extract
1 cup shredded coconut (sweetened or unsweetened)

For the Topping

1 cup heavy cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
½ cup toasted coconut (for garnish)

How to Make Coconut Cream Pie

Step 1: Bake the Crust

Preheat oven to 375°F.
Press pie crust into a 9-inch pie dish. Prick the bottom with a fork.
Bake for 10-12 minutes until golden. Let cool completely.

Step 2: Make the Coconut Cream Pie Filling

In a saucepan, whisk milk, cream of coconut, sugar, cornstarch, and salt.
Heat on medium, stirring constantly, until thickened (about 5-7 minutes).
In a bowl, whisk egg yolks. Slowly add ½ cup of the hot mixture to the yolks (to temper them).
Pour yolk mixture back into the saucepan. Cook 2 more minutes, stirring nonstop, until thick.
Remove from heat. Stir in vanilla and shredded coconut.
Pour into the cooled crust. Cover with plastic wrap (press directly onto the filling to prevent a skin). Chill for 3 hours.

Step 3: Add the Topping

Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Spread over chilled pie. Sprinkle with toasted coconut.

Step 4: Serve & Enjoy!

Slice and serve cold. Store leftovers in the fridge!

Fun Variation:

Spooky Coconut Ghost Pie

Turn this classic into a Halloween showstopper! With just one simple addition, your coconut cream pie becomes the star of any Halloween dessert table.

How to Make It Spooky

Create ghostly shapes from the whipped cream topping using a piping bag or a spoon.
Add two small chocolate chips or dark sprinkles for ghost eyes.
For an extra festive touch, sprinkle black sanding sugar or orange sprinkles around the edge of the pie.

Why It’s a Perfect Halloween Treat

This creamy, cool coconut cream pie is a delightful contrast to all the rich chocolate and candy. Its white filling and topping make it the perfect canvas for creative, easy Halloween decorations that will wow both kids and adults. It’s a spooktacular dessert that’s as fun to make as it is to eat! 👻👻👻

FAQs About Coconut Cream Pie

Can You Freeze a Coconut Cream Pie?

Yes! Freeze before adding whipped cream topping. Thaw in the fridge overnight, then add fresh whipped cream before serving.

Does Coconut Cream Pie Need to Be Refrigerated?

Yes! The custard filling must stay chilled. Keep it in the fridge for up to 3 days.

Is This Really an Easy Coconut Cream Pie?

Yes! Using cream of coconut makes it foolproof, no separating or curdling.

Final Tip

For extra coconut flavor, toast the shredded coconut before mixing it into the filling. Just bake at 350°F for 5 minutes (watch closely, it burns fast!).

Now go enjoy your homemade coconut cream pie, your taste buds will thank you! 🥥🍰

Coconut Cream Pie

Prep Time: 20 minutes

Cook Time: 15 minutes

Additional Time: 3 hours

Total Time: 3 hours 35 minutes

A crisp, buttery crust cradling a velvety-smooth custard bursting with tropical coconut flavor. Every forkful delivers the perfect contrast: silky filling against fluffy whipped cream, all crowned with crunchy toasted coconut flakes.