S’mores Pie Recipe

This pie has one mission. It wants to crash your diet, charm your taste buds, and stick to your teeth like a sweet, gooey memory. It’s a s’more, but in pie form. It’s like camping, but with air conditioning. No need to chase the perfect marshmallow over a fire. The oven does the work. The pie does the magic.

Ingredients

For the crust:
1 and ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons sugar

For the filling:
1 cup heavy cream
1 and ½ cups semi-sweet chocolate chips
1 teaspoon vanilla extract
1 pinch of salt

For the topping:
2 to 3 cups mini marshmallows

Steps

Make the crust
Preheat the oven to 350°F.
Mix graham cracker crumbs, sugar, and melted butter in a bowl.
Press the mix into a 9-inch pie pan.
Bake for 10 minutes. Let it cool.

Make the filling
Heat the cream in a saucepan. Do not boil it.
Pour the hot cream over the chocolate chips in a bowl. Wait 2 minutes.
Stir until smooth.
Add vanilla and salt. Stir again.
Pour the filling into the cooled crust.
Chill for at least 3 hours. The longer, the firmer.

Add the topping
Preheat the broiler.
Cover the pie with marshmallows.
Place under the broiler for 1 to 2 minutes. Watch closely. Marshmallows burn fast.
Let the pie rest for 10 minutes before slicing.

Tips

Use a spoon to press the crust. Your hands are warm and messy. The spoon is not.
Don’t skip chilling. The pie needs time to set. You need time to stare at it.
Store leftovers in the fridge. If you have leftovers.

Final Words

This s’mores pie is easy to make and hard to resist. It’s sweet. It’s simple. It’s sticky. It might not bring you closer to nature, but it will bring you closer to seconds.

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S’mores Pie Recipe

Imagine a buttery, crumbly graham cracker crust that gives way to a luscious chocolate filling—so rich and melty, it’ll make your willpower disappear in seconds.

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Ingredients

For the crust:

• 1 and ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons sugar

For the filling:

• 1 cup heavy cream
• 1 and ½ cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1 pinch of salt

For the topping:

• 2 to 3 cups mini marshmallows

Instructions

Make the crust

1. Preheat the oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl.
3. Press the mix into a 9-inch pie pan.
4. Bake for 10 minutes. Let it cool.

Make the filling

1. Heat the cream in a saucepan. Do not boil it.
2. Pour the hot cream over the chocolate chips in a bowl. Wait 2 minutes.
3. Stir until smooth.
4. Add vanilla and salt. Stir again.
5. Pour the filling into the cooled crust.
6. Chill for at least 3 hours. The longer, the firmer.

Add the topping

1. Preheat the broiler.
2. Cover the pie with marshmallows.
3. Place under the broiler for 1 to 2 minutes.
4. Watch closely. Marshmallows burn fast.
5. Let the pie rest for 10 minutes before slicing.

Notes

Swap fingers for a spoon when pressing that crust—your hands are warm and sticky, but the spoon? Cool as a cucumber.

Don’t rush the chill time! The pie needs a beauty nap to set, and you deserve a moment to admire your masterpiece.

Pop any leftovers in the fridge… if you’re lucky enough to have any!