Apple Fritter

What is an Apple Fritter

An apple fritter is a fried pastry filled with chopped apples and coated in a sweet glaze. If you’ve never had an apple fritter, I’m sorry your taste buds have been living in the dark.

These are golden, crispy, sweet apple-packed bites that walk the line between donut and pancake. You don’t bake them. You fry them. You don’t need fancy tools. You just need a bowl, a pan, and a serious love for fried dough.

Let’s keep it simple. Mix stuff. Chop apples. Heat oil. Drop batter. Fry. Glaze. Eat too many. Regret nothing.

Prep time
20 minutes

Cook time
10 minutes

Total time
30 minutes

Servings
8 fritters

How Many Calories in an Apple Fritter

Calories per fritter
250kcal

Ingredients

For the batter

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ⅓ cup milk
• 2 eggs
• 1 teaspoon vanilla extract

For the apples

• 1 ½ cups peeled and diced apples (use firm apples like Granny Smith or Honeycrisp)
• 1 teaspoon lemon juice

For frying

• Vegetable oil (enough for 2 inches in the pan)

For the glaze

• 1 cup powdered sugar
• 1 ½ tablespoons milk
• ½ teaspoon vanilla extract

How to Make Apple Fritter

Step 1: Mix the apples

• Peel and dice the apples
• Toss with lemon juice to stop browning
• Set aside

Step 2: Make the batter

• In a bowl, whisk flour, sugar, baking powder, cinnamon, and salt
• In another bowl, whisk milk, eggs, and vanilla
• Pour wet into dry and stir until just combined
• Fold in the apples

Step 3: Heat the oil

• Heat oil in a deep pan to 350°F
• Use a thermometer if you have one
• No thermometer? Drop a tiny bit of batter. If it sizzles, you’re good

Step 4: Fry the fritters

• Scoop batter (about ¼ cup) and carefully drop into oil
• Fry 2–3 at a time, don’t crowd the pan
• Flip once golden, about 2–3 minutes per side
• Remove and drain on paper towels

Step 5: Make the glaze

• Mix powdered sugar, milk, and vanilla until smooth
• Dip warm fritters into glaze or drizzle over them
• Let sit for a few minutes so the glaze sets

Tips

• Don’t overmix the batter. Lumps are fine.
• Use fresh apples. No mushy ones.
• Eat warm. Leftovers exist, but they never taste as good.

How to Make Apple Fritter in Air Fryer

Here’s how to make apple fritters in an air fryer. You’ll skip the deep frying but still get a crisp, golden result.

Ingredients

Batter

• 1 cup all-purpose flour
• ¼ cup sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ⅓ cup milk
• 2 eggs
• 1 teaspoon vanilla
• 1 ½ cups peeled, diced apples
• 1 teaspoon lemon juice

Glaze

• 1 cup powdered sugar
• 1–2 tablespoons milk
• ½ teaspoon vanilla

Instructions

Step 1: Prep the apples

• Dice apples and toss with lemon juice

Step 2: Mix the batter

• Stir flour, sugar, baking powder, cinnamon, and salt in a bowl
• In another bowl, whisk milk, eggs, and vanilla
• Combine wet and dry ingredients
• Fold in the apples

Step 3: Shape the fritters

• Line the air fryer basket with parchment paper
• Spray lightly with oil
• Scoop about ¼ cup batter for each fritter
• Flatten slightly with a spoon

Step 4: Air fry

• Set air fryer to 375°F
• Cook for 8–10 minutes
• Flip halfway through
• Cook until golden and firm

Step 5: Glaze

• Mix powdered sugar, milk, and vanilla
• Drizzle over warm fritters

Tips

• Don’t overload the air fryer
• Use parchment to prevent sticking
• Eat while warm for best texture

Texture difference

Air fryer fritters are less greasy and slightly more cake-like. Still delicious, just lighter.

Final thoughts

This isn’t a salad. You’re not here for nutrition. You’re here for joy. Apple fritters bring it.

Make them once. Then make them again when everyone in your house asks why the batch was so small.

Continue to Content

Apple Fritter

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Crispy, golden nuggets of temptation, with a fluffy, cake-like interior stuffed with tender, cinnamon-kissed apple chunks. Each bite delivers a shattering crunch from the glaze-coated exterior, giving way to a warm, juicy burst of spiced fruit. Irresistibly sticky, slightly chewy, and fragrant with caramelized sugar, these deep-fried delights are autumn’s answer to doughnuts!

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Ingredients

For the batter

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ⅓ cup milk
• 2 eggs
• 1 teaspoon vanilla extract

For the apples

• 1 ½ cups peeled and diced apples (use firm apples like Granny Smith or Honeycrisp)
• 1 teaspoon lemon juice

For frying

• Vegetable oil (enough for 2 inches in the pan)

For the glaze

• 1 cup powdered sugar
• 1 ½ tablespoons milk
• ½ teaspoon vanilla extract

Instructions

1. Prep the apples

• Peel & dice, then toss with lemon juice to prevent browning. Set aside.

2. Make the batter

• Whisk flour, sugar, baking powder, cinnamon, and salt in one bowl.
• In another, whisk milk, eggs, and vanilla.
• Combine wet & dry, mix until just blended, then fold in apples.

3. Heat the oil

• Heat oil in a deep pan to 350°F (use a thermometer).
• No thermometer? Test with a tiny batter drop—if it sizzles, it’s ready.

4. Fry the fritters

• Scoop ¼ cup batter per fritter. Fry 2–3 at a time (don’t overcrowd!).
• Flip when golden (2–3 mins per side). Drain on paper towels.

5. Glaze & enjoy

• Mix powdered sugar, milk, and vanilla until smooth.
• Dip or drizzle over warm fritters. Let set for a few minutes.

Yum! 😊🍏

Notes

Don’t overmix—lumps are okay!

Use fresh, crisp apples (no mushy ones).

Best enjoyed warm—leftovers just aren’t the same.

Happy baking! 🍏✨

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 250