Fudge Recipe

If you’ve ever wanted to make something that tastes like happiness punched you in the face (gently), fudge is the answer. It’s sweet, smooth, and melts faster than your willpower at a dessert table. This fudge recipe is easy to follow and even easier to eat. Be warned: friends and family might start showing up “just to say hi” once they know you’ve made a batch. Coincidence? Never.

Why This Recipe Works

This classic fudge uses simple ingredients. Sugar brings the sweet. Butter brings the smooth. Milk holds it all together. You do not need fancy tools or culinary school training. You need a pot, a spoon, and a little patience. Not much, though. Just enough to avoid eating it all straight from the pan.

Prep Time

• Prep time: 10 minutes
• Cook time: 15 minutes
• Cooling time: 2 hours
• Total time: Just enough to wonder why you didn’t make it sooner

Nutrition Info (Per Square, based on 16 squares)

• Calories: 180
• Fat: 8g
• Carbs: 28g
• Sugar: 26g
• Protein: 0.5g
• Joy: High

Ingredients

• 3 cups granulated sugar
• ¾ cup milk or heavy cream
• ¾ cup unsalted butter
• 1 teaspoon vanilla extract
• Optional: 1 cup chopped nuts or chocolate chips

How To Make Fudge Recipe

1. Place a medium saucepan over medium heat.
2. Add sugar, milk, and butter. Stir until the butter melts.
3. Keep stirring. Bring the mixture to a full boil. Let it boil for 5 minutes. Do not stop stirring.
4. Remove from heat. Add vanilla extract. Stir again like it owes you money.
5. Pour into a greased 8×8 inch pan. Spread it evenly.
6. Let it cool at room temperature. You can chill it in the fridge if you’re impatient.
7. Cut into squares. Eat responsibly (or not).

Tips for Best Results

Use a candy thermometer if you want precision. Boil until the mix hits 234°F (112°C). If you don’t have one, stick to the 5-minute rule. Do not over-stir once you pour it into the pan. That makes the texture grainy, like fudge with a bad attitude.

Final Note

Fudge is simple. It’s fun. It gets messy, but in a good way. Make it once and you’ll be the official dessert person. It’s a sweet job. Take it seriously. Or don’t. Just make the fudge.

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Fudge

Prep Time: 10 minutes

Cook Time: 15 minutes

Additional Time: 2 hours

Total Time: 2 hours 25 minutes

The creamiest, dreamiest classic fudge, rich, buttery, and just firm enough to hold its shape before melting on your tongue. With a delicate crumbly edge and a melt-in-your-mouth smoothness, this old-fashioned treat is pure temptation.

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Ingredients

• 3 cups granulated sugar
• ¾ cup milk or heavy cream
• ¾ cup unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Heat: Medium saucepan, medium heat. Add sugar, milk, and butter. Stir until melted.
2. Boil: Bring to a full boil, stirring nonstop for 5 minutes.
3. Mix: Remove from heat, add vanilla, and stir vigorously.
4. Set: Pour into a greased 8x8" pan, spread evenly.
5. Cool: Let sit at room temp (or fridge for faster results).
6. Cut & Enjoy: Slice into squares—no judgment on portion size!

Notes

• For precision, use a candy thermometer and boil to 234°F(112°C).
• No thermometer? Just boil for 5 minutes.
• Avoid over-stirring after pouring—it turns grainy (like grumpy fudge).

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving:Calories: 180Total Fat: 8gCarbohydrates: 28gSugar: 26gProtein: 0.5g