Name: Crumbl Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; ½ cup granulated sugar; 2 large eggs; 1 tbsp vanilla extract; 3 cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 2 cups milk chocolate chips

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The Cookies That Will Make You Forget Your Diet

Ever Googled “Crumbl Cookies calories” and then immediately closed the tab? Same. But today, we’re making these famous Crumbl Cookies at home, thick, soft, and worth every single calorie. Whether you call them Crumbl Cookies, Crumble Cookies, or “the reason my pants don’t fit,” this copycat recipe is your ticket to cookie heaven. No overpriced delivery required.

Prep Time

20 minutes

Cook Time

12 minutes

Servings

12 large cookies

Nutrition Info (Per Cookie)

Calories: 320 | Fat: 14g | Carbs: 45g | Protein: 4g | Sugar: 28g
*(Yes, we answered *”how many calories in a Crumbl cookie”* for you. You’re welcome.)*

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
1 tbsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 cups milk chocolate chips (or more, we don’t count)

Essential Tools

Stand Mixer or Electric Hand Mixer: This is crucial for creaming the cold butter and sugars together properly and for creating a smooth, fluffy base for the cookie dough. Doing this by hand with cold butter would be very difficult.
Large Baking Sheet(s): You’ll need at least one large, rimmed baking sheet (a “half sheet” pan, approximately 13×18 inches). Because the cookies are so large, you will likely only bake 4-6 per sheet.
Parchment Paper or Silicone Baking Mat: Highly recommended to prevent the cookies from sticking and to ensure easy cleanup. It also helps the bottoms bake evenly without burning.
Large Mixing Bowls: You’ll need at least one large bowl for your mixer, and possibly another for dry ingredients or the frosting.
Measuring Cups and Spoons: For both dry and liquid ingredients. Be sure to spoon and level your flour for accurate measurement.
Whisk: For combining the dry ingredients (flour, cornstarch, baking soda, baking powder, salt) evenly.
Rubber Spatula: For scraping down the sides of the mixing bowl to ensure everything is incorporated and for folding in the chocolate chips.
Kitchen Scale (Highly Recommended): The most accurate way to measure flour and to portion the cookie dough equally for consistently sized cookies. The recipe calls for 5.5 oz of dough per cookie.
Large Cookie Scoop (or Ice Cream Scoop): A #6 (about 1/3 cup) scoop is perfect for portioning out the large balls of dough. You can also use a scale and your hands.
Wire Cooling Rack: Essential for allowing the cookies to cool completely after baking. If they cool on the hot pan, they will continue to cook and can become too crisp.

For the Frosting (if making the Milk Chocolate or other frosted varieties)

Medium Mixing Bowl: For whipping up the frosting.
Sifter or Fine-Mesh Sieve: For sifting the powdered sugar to avoid lumps in the frosting.
Offset Spatula or Butter Knife: An offset spatula makes spreading the frosting onto the cooled cookies beautifully easy.

Optional but Helpful Tools

Dough Scoop: A smaller scoop (like a tablespoon) for the extra chocolate chips pressed on top.
Airtight Container: For storing any leftover cookies and keeping them soft.

How to Make Crumbl Cookies (Step-by-Step)

Step 1

Preheat oven to 350°F. If you’re wondering “what’s the secret to Crumbl Cookies?”, it starts with an oven that’s not judging you.

Step 2

Beat butter, brown sugar, and granulated sugar until fluffy. If your mixer sounds like it’s angry, you’re on the right track.

Step 3

Add eggs and vanilla. Mix until combined. This is where Crumbl cookie magic begins.

Step 4

Whisk flour, baking powder, baking soda, and salt in another bowl. Slowly add to wet ingredients. Mix until just combined, overmixing is the enemy of soft Crumbl Cookies.

Step 5

Fold in chocolate chips. Pro tip: Eat a handful first for “quality assurance.”

Step 6

Scoop ¼-cup dough balls onto a baking sheet. These are Crumbl Cookies, not dainty tea biscuits. Go big.

Step 7

Bake for 10–12 minutes until edges are golden but centers are soft. They’ll firm up as they cool (unlike your resolve to share).

Step 8

Let cool for 5 minutes. Or eat one immediately and blame “recipe testing.”

Why This Crumbl Cookie Recipe Works

Thick & Soft: Just like the real Crumbl Cookies you obsess over.
Pinterest-Worthy: Perfect for that “homemade Crumble Cookies” post.
Customizable: Swap chocolate chips for M&Ms, nuts, or crushed Oreos.

Final Thoughts

Now you never need to Google “Crumbl Cookies recipe” again. Or “Crumbl Cookies near me.” Or “how to resist eating all 12 cookies in one sitting.” (We can’t help with that last one.)

Pin this recipe for later, your future self (and your sweet tooth) will thank you! 🍪

Crumbl Cookies

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Thick, pillowy-soft Crumbl Cookies with crispy golden edges and melty chocolate pools in every bite. These giant, bakery-style cookies are dangerously addictive—warm, gooey, and just sweet enough to make you hide the plate from yourself.