Crumbl Cookies

The Cookies That Will Make You Forget Your Diet (And Maybe Your Name)

Ever Googled “Crumbl Cookies calories” and then immediately closed the tab? Same. But today, we’re making these famous Crumbl Cookies at home—thick, soft, and worth every single calorie. Whether you call them Crumbl Cookies, Crumble Cookies, or “the reason my pants don’t fit,” this copycat recipe is your ticket to cookie heaven. No overpriced delivery required.

Prep Time

20 minutes

Cook Time

12 minutes

Servings

12 large cookies

Nutrition Info (Per Cookie)

Calories: 320 | Fat: 14g | Carbs: 45g | Protein: 4g | Sugar: 28g
*(Yes, we answered *”how many calories in a Crumbl cookie”* for you. You’re welcome.)*

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 cups milk chocolate chips (or more—we don’t count)

How to Make Crumbl Cookies (Step-by-Step)

Step 1

Preheat oven to 350°F. If you’re wondering “what’s the secret to Crumbl Cookies?”, it starts with an oven that’s not judging you.

Step 2

Beat butter, brown sugar, and granulated sugar until fluffy. If your mixer sounds like it’s angry, you’re on the right track.

Step 3

Add eggs and vanilla. Mix until combined. This is where Crumbl cookie magic begins.

Step 4

Whisk flour, baking powder, baking soda, and salt in another bowl. Slowly add to wet ingredients. Mix until just combined—overmixing is the enemy of soft Crumbl Cookies.

Step 5

Fold in chocolate chips. Pro tip: Eat a handful first for “quality assurance.”

Step 6

Scoop ¼-cup dough balls onto a baking sheet. These are Crumbl Cookies, not dainty tea biscuits. Go big.

Step 7

Bake for 10–12 minutes until edges are golden but centers are soft. They’ll firm up as they cool (unlike your resolve to share).

Step 8

Let cool for 5 minutes. Or eat one immediately and blame “recipe testing.”

Why This Crumbl Cookie Recipe Works

• Thick & Soft: Just like the real Crumbl Cookies you obsess over.
• Pinterest-Worthy: Perfect for that “homemade Crumble Cookies” post.
• Customizable: Swap chocolate chips for M&Ms, nuts, or crushed Oreos.

Final Thoughts

Now you never need to Google “Crumbl Cookies recipe” again. Or “Crumbl Cookies near me.” Or “how to resist eating all 12 cookies in one sitting.” (We can’t help with that last one.)

Pin this recipe for later—your future self (and your sweet tooth) will thank you! 🍪

Continue to Content

Crumbl Cookies

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Thick, pillowy-soft Crumbl Cookies with crispy golden edges and melty chocolate pools in every bite. These giant, bakery-style cookies are dangerously addictive—warm, gooey, and just sweet enough to make you hide the plate from yourself.

Print

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 cups milk chocolate chips

Instructions

1. Preheat oven to 350°F.
2. Cream butter + sugars until fluffy.
3. Mix in eggs + vanilla.
4. Whisk dry ingredients, then gently fold into wet mix.
5. Stir in chocolate chips (snack a few first).
6. Scoop ¼-cup dough balls—go big!
7. Bake 10-12 mins (edges golden, centers soft).
8. Cool 5 mins... or eat warm (no regrets). 🍪

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 320Total Fat: 14gCarbohydrates: 45gSugar: 28gProtein: 4g