Scones Recipe

What is a Scone?

A scone is a baked good. It is a small, lightly sweetened cake. People often call it a quick bread because it uses baking powder, not yeast, to rise.

Key Characteristics of a Scone

• Texture: A proper scone has a slightly crisp exterior and a soft, fluffy, tender interior. It should not be dry or crumbly when made well.
• Shape: Scones are often wedge-shaped (triangular) or round.
• Taste: Their flavor is mild and a little buttery. They are a base for other flavors like fruit, chocolate, or spices.
• Purpose: People commonly eat scones for breakfast or with afternoon tea. They are served split in half and topped with clotted cream, jam, butter, or honey.

This Homemade Scones recipe makes the perfect scone: crisp outside, fluffy inside, and not dry at all. They are the ultimate Sweet Scones for your easy breakfast ideas.

This is truly the Best Scones Recipe for beginners. It is a simple base for many flavors. You can make blueberry scones, cranberry orange scones, or chocolate chip scones. This easy scone recipe is your first step to scone mastery.

Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 8 scones

Nutrition Info (per scone)
Calories: 270 (how many calories in a scone)
Fat: 11g
Carbs: 38g
Protein: 5g

Ingredients for Basic Cream Scones

2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract

Kitchen Tools Needed

• Large Mixing Bowl
• Whisk
• Measuring Cups and Spoons
• Pastry Cutter (or your clean fingers)
• Small Bowl
• Fork
• Baking Sheet
• Parchment Paper
• Sharp Knife or Bench Scraper
• Wire Rack (for cooling)

How to Make Scones

• Preheat and Prepare
  Preheat your oven to 400°F. Line a baking sheet with parchment paper.
• Mix Dry Ingredients
  Add the flour, sugar, baking powder, and salt to a large bowl. Whisk them together.
• Cut In the Butter
  Cut the cold butter into small cubes. Add it to the flour mixture. Use a pastry cutter or your fingers to work the butter in. Stop when the mixture looks like coarse crumbs.
• Combine Wet Ingredients
  In a separate bowl, whisk the cream, egg, and vanilla extract together.
• Form the Dough
  Pour the wet mixture into the dry mixture. Stir with a fork until it just comes together. The dough will be shaggy. Do not overmix.
• Knead and Shape
  Turn the dough onto a floured surface. Gently knead it a few times until it forms a ball. Press the ball into a 1-inch thick circle.
• Cut the Scones
  Use a sharp knife to cut the circle into 8 triangles. Place the scones on the baking sheet.
• Bake
  Bake for 12-15 minutes. The scones are done when the tops are light golden brown. Let them cool on a wire rack for 10 minutes.

Popular Scone Variations

This basic recipe works for many Healthy Scones and other flavors. Here are some easy breakfast ideas:

• Lemon Blueberry Scones: Add zest of one lemon and 1/2 cup blueberries.
• Cranberry Orange Scones: Add zest of one orange and 1/2 cup dried cranberries.
• Chocolate Chip Scones: Fold in 1/2 cup chocolate chips.
• Cinnamon Scones: Add 1 teaspoon of cinnamon to the dry ingredients.
• Buttermilk Scones: Replace the heavy cream with 2/3 cup buttermilk.

For special diets, try a gluten free scones recipe using gluten-free flour for a gluten free breakfast. For vegan scones, use plant-based butter and milk and a flax egg.

Answering Your Scone Questions

How do you store scones?
Store cooled scones in an airtight container at room temperature for 2 days.

Can you freeze scones?
Yes, you can freeze scones. Wrap them tightly and freeze for up to 3 months.

How to reheat scones?
Reheat scones in a 350°F oven for 5-10 minutes until warm. This restores their texture.

What to eat with scones?
The classic way for how to eat scones is with clotted cream and jam. Butter, honey, or lemon curd are also excellent.

Are scones healthy?
Are scones healthy? They are a treat. For healthier Breakfast Scones, use whole wheat flour or reduce the sugar.

Where did scones originate?
Scones originate from Scotland. They are a traditional part of British tea time.

Final Thought

This simple method for how to make scones is your gateway to endless easy breakfast ideas. Whether you prefer blueberry scones or a plain cream scone, this recipe delivers a perfect result every time. Now you know exactly what to do with that craving for a warm, homemade pastry!

Continue to Content

Scones

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Warm, golden-brown scones with a crisp, sugary exterior that gives way to an impossibly soft, fluffy, and tender interior. Break one open—watch the gentle steam escape—and slather it with cool, rich clotted cream and sweet, tangy strawberry jam. The perfect messy, melt-in-your-mouth moment of pure comfort.

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Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

Get Ready
Heat oven to 400°F. Line a baking sheet with parchment.

Mix Dry Stuff
Whisk flour, sugar, baking powder, and salt in a large bowl.

Butter In
Cut cold butter into small cubes. Work into flour with fingers or pastry cutter until mixture looks like crumbs.

Wet Mix
In another bowl, whisk cream, egg, and vanilla.

Bring Together
Pour wet into dry. Stir gently with a fork until just combined. Don’t overmix.

Shape Dough
On a floured surface, gently knead dough into a ball. Flatten into a 1-inch thick circle.

Cut Scones
Slice circle into 8 triangles. Place on baking sheet.

Bake & Cool
Bake 12–15 mins until golden. Cool 10 mins before serving.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 270Total Fat: 11gCarbohydrates: 38gProtein: 5g