Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup packed brown sugar; 1/4 cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 cups old-fashioned oats; 1 cup raisins

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You clicked on this oatmeal raisin cookie recipe hoping for chocolate chips, didn’t you? It’s a classic mix-up. These oatmeal raisin cookies are the clever impostors of the cookie jar.

But one bite of these chewy, cinnamony treats might just make you a convert. This is one of those easy cookie recipes that delivers classic, delicious results every time

An Easy Oatmeal Raisin Cookie Recipe

This specific oatmeal raisin cookie recipe is known for producing the best oatmeal raisin cookies. They are soft oatmeal raisin cookies with chewy centers and slightly crisp edges. It is a straightforward process, making it perfect for Fun Baking Projects.

Prep Time 15 minutes
Cook Time 10 minutes per batch
Servings 24 cookies

Nutrition Info (per cookie)
Calories: 142 | Fat: 6g | Carbs: 21g | Sugar: 12g | Protein: 2g

Ingredients for Oatmeal Raisin Cookies

1 cup (2 sticks) unsalted butter, softened
1 cup packed brown sugar
1/4 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup raisins

How to Make Oatmeal Raisin Cookies

Heat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, beat the softened butter, brown sugar, and white sugar together until smooth and creamy.
Beat the eggs into the butter mixture one at a time. Then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry flour mixture to the wet butter mixture, mixing until just combined.
Use a spoon or spatula to stir in the oats and raisins. Mix until everything is evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each for spreading.
Bake for 10-12 minutes. The edges should be golden brown while the centers look soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Oatmeal Raisin Cookies Healthy Variations

Many people ask, are oatmeal raisin cookies healthy? Standard versions are a dessert. However, you can create healthier oatmeal raisin cookies.

For a gluten free oatmeal raisin cookie recipe, substitute a 1:1 gluten-free flour blend.
To make vegan oatmeal raisin cookies, use a vegan butter substitute and a flax egg.
For lower sugar, reduce the brown sugar to 3/4 cup.
Adding nuts creates delicious oatmeal raisin walnut cookies.

Frequently Asked Questions

How many calories in an oatmeal raisin cookie?
One cookie from this recipe contains approximately 142 calories.

Are oatmeal raisin cookies good for you?
Oats and raisins offer some fiber and nutrients. However, the butter and sugar mean they are a dessert to enjoy in moderation.

Can dogs eat oatmeal raisin cookies?
No. You must never give these to dogs. Raisins are highly toxic to them.

Can you freeze oatmeal raisin cookies?
Yes. You can freeze baked cookies for up to 3 months. You can also freeze the dough balls and bake them directly from frozen, adding a minute or two to the bake time.

Are oatmeal raisin cookies gluten free?
No, not traditionally because they contain wheat flour. You must use a certified gluten-free oat brand and gluten-free flour to make them safe for those with celiac disease.

Final Thought

This oatmeal raisin cookie recipe is a timeless classic for a reason. It is simple, reliable, and produces wonderfully chewy oatmeal cookies. Whether you stick to the original or try a healthy variation, these easy dessert recipes are sure to satisfy a sweet craving.

Oatmeal Raisin Cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Warm, chewy, and generously studded with soft raisins, these oatmeal cookies boast a perfect crisp edge. Each bite is a cozy blend of cinnamon and brown sugar, promising pure, comforting indulgence.