Brownie Bites

These brownie bites are small, but they mean business. One bite and your mouth will throw a party, invite all the taste buds, and forget to tell your diet. They’re soft, rich, and easy to pop in your mouth one after another. Just be careful—they disappear faster than socks in the laundry.

What You’ll Get

This recipe makes around 24 brownie bites. Each one is fudgy in the center with a slight crisp on the edge. You can eat them warm, cold, or while hiding behind the fridge door so you don’t have to share.

Prep Time

Prep time: 10 minutes
Bake time: 12 minutes
Cool time: 10 minutes
Total time: 32 minutes

Ingredients

1/2 cup unsalted butter (melted)
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Optional: 1/2 cup mini chocolate chips or chopped nuts

How To Make Brownie Bites

1. Preheat the oven to 350°F. Lightly grease a mini muffin tin. If you skip this step, you will regret it. Trust me.
2. In a mixing bowl, whisk the melted butter and sugar until smooth.
3. Add the eggs and vanilla. Mix until it looks shiny and you feel like a baking wizard.
4. Add cocoa powder, flour, salt, and baking powder. Stir until fully combined. The batter should be thick, like your willpower at a dessert buffet.
5. Fold in the chocolate chips or nuts if you’re using them.
6. Spoon the batter into the muffin tin. Fill each cup about 3/4 full. Do not overfill unless you like cleaning your oven.

How Long To Bake Brownie Bites

Bake for 10 to 12 minutes. They should puff up but still feel soft in the center.

Let them cool in the tin for about 10 minutes. Use a spoon to gently pop them out.

Tips

If you want extra gooey centers, take them out right at 10 minutes. If you like them firmer, leave them in for the full 12 minutes.

Final Thought

Brownie bites are proof that good things come in small, chocolate-covered packages. Share them if you must. Just remember to make a second batch—future you will be thankful.

Continue to Content

Brownie Bites

Prep Time: 10 minutes

Cook Time: 12 minutes

Additional Time: 10 minutes

Total Time: 32 minutes

Each bite delivers a rich, chocolatey rush, slightly chewy at the edges and irresistibly gooey within. Perfectly portioned for indulgence, they tease with deep cocoa aroma and a sinful, velvety texture that demands just one more… and another. Pure temptation in tiny form.

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Ingredients

• 1/2 cup unsalted butter (melted)
• 1 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• Optional: 1/2 cup mini chocolate chips or chopped nuts

Instructions

1. Prep: Heat oven to 350°F. Grease a mini muffin tin—don’t skip this!
2. Mix: Whisk melted butter and sugar until smooth. Add eggs and vanilla; mix until shiny.
3. Dry Ingredients: Stir in cocoa powder, flour, salt, and baking powder until thick. Fold in chocolate chips or nuts (if using).
4. Bake: Spoon batter into tin (¾ full). Bake 10–12 mins—soft in the center means they’re done.
5. Cool: Let sit 10 mins, then gently lift out with a spoon. Enjoy!

Notes

• For gooey centers: Pull out at 10 min.

• For firmer cookies: Bake full 12 min.

Nutrition Information:

Yield: 24 Serving Size: 3
Amount Per Serving:Calories: 111Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 26mgSodium: 37mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 1g