Oatmeal Chocolate Chip Cookies

If you love oatmeal cookies and chocolate chip cookies, why not marry the two? These oatmeal chocolate chip cookies are the perfect combo—chewy, sweet, and loaded with melty chocolate. They’re homemade cookies at their finest, with just enough oats to pretend they’re healthy (we won’t tell).

Why You’ll Love This Recipe

• Soft, chewy centers with crispy edges
• Packed with chocolate chips and hearty oats
• Easy to make—no fancy ingredients!
• Great for snacks, dessert, or sneaky breakfast (we support it)

Prep Time
15 minutes

Cook Time
10-12 minutes

Servings
24 cookies

Nutrition Info (per cookie)
Calories: 150 | Fat: 7g | Carbs: 20g | Protein: 2g | Sugar: 10g

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 3 cups old-fashioned oats
• 1 ½ cups chocolate chips

How to Make Oatmeal Chocolate Chip Cookies

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream butter and sugars until fluffy (use a mixer or strong arms).
3. Mix in eggs and vanilla until smooth.
4. Stir in flour, baking soda, and salt—just until combined.
5. Fold in oats and chocolate chips. The dough will be thick and irresistible.
6. Drop spoonfuls onto baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes until edges are golden but centers are soft.
8. Cool for 5 minutes on the sheet, then transfer to a rack (or eat one warm—chef’s privilege).

Tips for the Best Cookies

• For chewier cookies, slightly underbake them.
• Swap in dark chocolate chips for extra richness.
• Add nuts or raisins for a twist on healthy oatmeal cookies.

Final Thought
These homemade oatmeal chocolate chip cookies are guaranteed to disappear fast. Perfect for sharing (or not). Want more? Try doubling the batch—you’ll thank us later!

Pin this recipe for your next cookie craving! 🍪📌

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Oatmeal Chocolate Chip Cookies

Prep Time: 15 minutes

Cook Time: 11 minutes

Total Time: 26 minutes

Buttery crisp edge, a soft, chewy center, and puddles of melted chocolate in every bite. The oats add just enough heartiness to make you feel slightly virtuous—until the chocolate chips pull you back into delicious indulgence. Perfect warm from the oven with a glass of milk, these cookies are irresistibly tempting—fair warning, you’ll want to eat the whole batch! 🍪

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Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 3 cups old-fashioned oats
• 1 ½ cups chocolate chips

Instructions

1. Prep - Heat oven to 350°F (175°C). Line pans with parchment.
2. Mix - Beat butter + sugars until fluffy. Add eggs + vanilla.
3. Dry Stuff - Gently stir in flour, baking soda & salt.
4. Good Bits - Fold in oats + chocolate chips (dough will be thick!).
5. Bake - Drop spoonfuls 2" apart. Bake 10-12 mins until golden edges.
6. Cool - Let sit 5 mins, then devour warm or move to rack.

Pro Tip: Underbake slightly for extra chewiness! 🍪

Notes

• Underbake slightly for extra-chewy cookies.
• Use dark chocolate chips for a richer flavor.
• Stir in nuts or raisins for a healthier twist.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving:Calories: 150Total Fat: 7gCarbohydrates: 20gSugar: 10gProtein: 2g