Linzer Cookies
Linzer cookies look sweet, elegant, and gentle, yet they disappear faster than socks in a dryer. One moment you bake a full tray. The next moment you wonder if the cookies packed their bags and left. These little treats win hearts with soft nutty dough, bright jam centers, and cute cutouts that make each cookie look like a tiny smiling friend. Let us make a batch before they charm the whole kitchen.
What Is a Linzer Cookie
A linzer cookie uses nut based dough, usually with almond flour, and a jam filling sandwiched between two cookies. The top cookie has a small shape cut out so the jam shows through. This structure gives the cookie its happy peek and classic style. Linzer cookies taste rich, tender, and fruity. Many people serve them as christmas linzer cookies.
Are Linzer Cookies German
Linzer cookies come from the Linzer torte, an old Austrian dessert. The cookie form became popular across Europe, including Germany, so some people ask if linzer cookies are German. They have strong roots in Austria, and they appear in many German bakeries too.
Why You Will Enjoy This Linzer Cookie Recipe
The dough mixes easily. The cookies bake evenly. The jam adds color and flavor. You can make classic raspberry linzer cookies or use any jam you enjoy. You can also make gluten free linzer cookies by using a blend of gluten free flours that mimic all purpose flour.
Quick Recipe Infos
- Prep Time: 20 minutes plus chill time
- Bake Time: 11 minutes
- Servings: About 20 sandwich cookies
Nutrition Info per Cookie
Calories: 145
Fat: 8 g
Carbohydrates: 17 g
Protein: 2 g
Kitchen Tools Needed
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rolling pin
- Cookie cutters with a small shape cutter
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 cup unsalted butter, soft
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all purpose flour
- 1 cup almond flour
- 0.5 teaspoon salt
- 0.75 cup raspberry jam
- Extra powdered sugar for dusting
How to Make Linzer Cookies
- Cream butter and powdered sugar in a bowl until smooth.
- Add egg, vanilla extract, and almond extract. Mix until combined.
- Whisk all purpose flour, almond flour, and salt in a second bowl.
- Add dry ingredients to the wet mixture. Mix until a soft dough forms.
- Divide dough into two pieces. Wrap each piece and chill for 1 hour.
- Heat oven to 350°F (177°C). Line a baking sheet with parchment paper.
- Roll chilled dough to about 0.25 inch thick.
- Cut circles for the bottom cookies. Place them on the baking sheet.
- Cut circles for the top cookies and cut small shapes in the center.
- Bake cookies for 10 to 12 minutes until edges look light golden.
- Cool cookies fully on a rack.
- Dust the top cookies with powdered sugar.
- Spread raspberry jam on the bottom cookies.
- Press the top cookies gently onto the jam.
Tips for Success
- Chill the dough for clean shapes.
- Roll the dough evenly.
- Use thick jam so it stays in place.
- Store cookies in a covered container.
Easy Variations
- Use lemon curd for a bright flavor.
- Use chocolate spread for a rich version.
- Use apricot jam for a classic touch.
Can You Freeze Linzer Cookies
Yes. You can freeze linzer cookies. You can freeze the baked cookies without jam or freeze the assembled cookies. Wrap them well to prevent freezer dryness. Thaw them at room temperature.
Final Thought
I hope these linzer cookies bring joy to your kitchen and smiles to your table. If you make this recipe, leave your feedback in the comments so others can learn from your experience and so we can cheer you on.
Linzer Cookies
These linzer cookies give you a soft bite with a gentle crisp edge that melts into a smooth almond flavor. The sweet jam center adds a bright pop that pulls you in for another cookie before you can think about stopping. Each cookie feels delicate, rich, and tempting in a way that makes the whole batch disappear faster than planned.
Ingredients
- 1 cup unsalted butter, soft
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all purpose flour
- 1 cup almond flour
- 0.5 teaspoon salt
- 0.75 cup raspberry jam
- Extra powdered sugar for dusting
Instructions
- Mix butter and powdered sugar until smooth.
- Add egg, vanilla, and almond extract. Mix again.
- Combine flour, almond flour, and salt. Add to the bowl and mix into a dough.
- Split dough in two. Wrap and chill for 1 hour.
- Heat oven to 350°F or 177°C. Line a baking sheet.
- Roll dough to 0.25 inch thick. Cut bottom cookies.
- Cut top cookies and add small center cutouts.
- Bake 10 to 12 minutes until edges look light golden.
- Cool fully. Dust tops with powdered sugar.
- Spread jam on bottom cookies and press tops on gently.
Notes
- Chill the dough so the shapes stay clean.
- Roll the dough evenly for uniform cookies.
- Use thick jam so it does not spill.
- Store cookies in a sealed container to keep them tender.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving:Calories: 145Total Fat: 8gCarbohydrates: 17gProtein: 2g
