Banana Cake Recipe

Ever seen a banana so ripe it’s practically waving a white flag? Don’t throw it out, turn it into this delicious banana cake instead! Moist, fluffy, and packed with flavor, this banana cake recipe is a must-try for all Dessert Recipes lovers. Whether you call it banana and cake magic or just a genius way to use up those ripe bananas, one thing’s for sure, this cake won’t last long!

If you’ve ever wondered how to make banana cake or how to bake banana cake that’s perfectly sweet and tender, you’re in the right place. Bonus? This cake tastes like a cross between classic banana pudding cake and grandma’s best baking, so get ready to impress!

Prep Time

• 15 minutes

Cook Time

• 35 minutes

Servings

• 12 slices

Nutrition Info (per slice)

• Calories: 280
• Fat: 10g
• Carbs: 45g
• Protein: 3g

Ingredients

• 3 ripe bananas (the spottier, the sweeter!)
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream (or Greek yogurt for extra moisture)

How to Make Banana Cake

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Mash the bananas in a bowl until smooth. No lumps, unless you’re into banana surprises (we won’t tell).
3. Whisk dry ingredients, flour, baking soda, and salt, in a separate bowl.
4. Cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and sour cream.
5. Combine wet and dry mixtures, alternating with mashed bananas. Mix just until combined, overmixing is the enemy of fluffy cake!
6. Pour batter into the pan and bake for 30-35 minutes, or until a toothpick comes out clean.
7. Let it cool (if you can resist) before slicing. Or dig in warm, it’s your banana cake, your rules!

Tips for the Best Banana Cake

• Extra decadence? Top with cream cheese frosting or whipped cream.
• Add-ins? Toss in ½ cup chopped nuts or chocolate chips.
• Storing? Keep it covered at room temp for 2 days or refrigerate for up to 5 days.

There you have it, the ultimate banana cake recipe that turns overripe bananas into a dreamy dessert. Whether you’re a fan of Banana Recipes or just need a foolproof how to bake banana cake guide, this one’s a winner. Happy baking! 🍌🎂

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Banana Cake

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Fluffy, buttery crumb packed with sweet banana flavor, studded with meltingly soft fruit pieces. The tender texture practically glides on your tongue, while the golden edges offer just the right amount of buttery crispness. Each forkful tastes like sunshine and nostalgia had a delicious baby.

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Ingredients

• 3 ripe bananas
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

Instructions

1. Prep: Heat oven to 350°F (175°C). Grease a 9x13" pan.
2. Mash: Smush bananas in a bowl until smooth.
3. Mix Dry: Whisk flour, baking soda, and salt together.
4. Cream: Beat butter + sugar until fluffy. Add eggs, vanilla, and sour cream.
5. Combine: Alternate adding dry mix and bananas to wet ingredients. Don’t overmix!
6. Bake: Pour into pan. Bake 30-35 mins until a toothpick comes out clean.
7. Cool: Wait 10 mins before slicing (or eat warm—we won’t tell).

Notes

Pro Tip: Poke test at 30 mins—overbaked banana cake is a crime! 🍌🔪

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 280Total Fat: 10gCarbohydrates: 45gSugar: 25gProtein: 3g