Name: Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 8 cups stale bread, cubed; 2 cups whole milk; 4 large eggs; 3/4 cup granulated sugar; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup raisins (optional); 2 tablespoons softened butter; 1 cup heavy cream; 1/2 cup granulated sugar; 1/2 cup unsalted butter; 1 tablespoon vanilla extract

Jump to Recipe

Is your bread box housing a loaf that could double as a building material? Don’t throw it! This bread pudding recipe is your rescue mission.

What is Bread Pudding?

It’s the ultimate magic trick: turning rock-hard bread into a soft, warm, and incredible pudding desserts. This easy bread pudding recipe is one of the best easy desserts for using up leftovers.

This guide on how to make bread pudding will show you how simple it is. We’ll also make a delicious vanilla sauce for bread pudding to pour on top. Get ready for a fantastic bread and pudding experience!

This bread pudding is a baked dessert. Stale bread soaks in a sweet custard. You then bake it until golden. The vanilla sauce is creamy and sweet. It pairs perfectly with the pudding. This is one of the most satisfying pudding recipes and dessert recipes!

Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Servings: 8

Nutrition Information (per serving)
Calories: 420
Fat: 18g
Carbohydrates: 58g
Protein: 10g

Ingredients

For the Bread Pudding

8 cups stale bread, cubed
2 cups whole milk
4 large eggs
3/4 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins (optional)
2 tablespoons softened butter

For the Vanilla Sauce

1 cup heavy cream
1/2 cup granulated sugar
1/2 cup unsalted butter
1 tablespoon vanilla extract

How to Make Bread Pudding

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with the softened butter.
Place the stale bread cubes in the greased dish. Add raisins if you want them.
In a large bowl, whisk the eggs. Add the milk, sugar, vanilla extract, cinnamon, and salt. Whisk until smooth.
Pour the custard mix over the bread. Press the bread down gently so it soaks up the liquid. Let it sit for 15 minutes.
Bake for 40-45 minutes. The top will be golden brown. How long to bake bread pudding can vary slightly by oven, so check at 40 minutes.

Make the Vanilla Sauce

While the pudding bakes, make the sauce. Combine cream, sugar, and butter in a saucepan.
Cook over medium heat. Stir constantly until the butter melts and the sugar dissolves. Let it simmer for 1 minute.
Remove the pan from the heat. Stir in the vanilla extract.

Serving

Is bread pudding served warm? Yes! Let the pudding cool for 10 minutes after baking. Serve it warm with the warm vanilla sauce poured over the top.

Frequently Asked Questions

What does bread pudding taste like?
It tastes sweet, creamy, and soft with a slightly crispy top. The cinnamon and vanilla flavors are strong. The vanilla sauce makes it taste like custard.

Does bread pudding need to be refrigerated?
Yes. You must refrigerate leftovers. Cover the dish with plastic wrap or use an airtight container. It will keep for up to 4 days.

How to reheat bread pudding?
For a single serving, use a microwave. Heat it for 30-60 seconds. For a larger portion, reheat it in the oven at 350°F. Cover it with foil and heat for 10-15 minutes.

Can you freeze bread pudding?
Yes, you can freeze bread pudding. First, let it cool completely. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Final Thought

You just conquered a stale loaf of bread and turned it into a legendary dessert. That deserves a round of applause. Enjoy your delicious victory, and may your bread box never be boring again!

Bread Pudding

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Warm, soft, and custardy on the inside with a perfectly golden top, this bread pudding is drenched in a creamy, dreamy vanilla sauce that makes every bite pure comfort.