Strawberry Ice Cream

Is your summer missing something sweet, cold, and berry delicious? Look no further, this homemade strawberry ice cream is here to save the day! Perfect for summer desserts, this creamy dream is packed with real strawberries and requires zero fancy gadgets. (Sorry, ice cream makers, you’re optional here.)

Prep Time

15 minutes (plus 4 hours freezing)

Servings

6

Nutrition Info (per serving)

Calories: 280 | Fat: 18g | Carbs: 26g | Protein: 3g | Sugar: 22g

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 3/4 cup granulated sugar (divided: 1/4 cup for strawberries, 1/2 cup for cream)
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• Pinch of salt

How to Make Strawberry Ice Cream

Step 1

Mash the strawberries with 1/4 cup sugar in a bowl. Let them sit for 10 minutes, they’ll turn into a sweet, juicy mess (the good kind).

Step 2

In another bowl, whisk together the heavy cream, milk, remaining 1/2 cup sugar, vanilla, and salt until smooth. If you taste-test it, we won’t judge.

Step 3

Mix the mashed strawberries into the cream mixture. Stir well. If it looks like a pink cloud of happiness, you’re doing it right.

Step 4

Pour into a freezer-safe container. Freeze for 4 hours, stirring every hour to keep it creamy. (Or use an ice cream maker if you’re fancy.)

Step 5

Scoop, serve, and enjoy your homemade strawberry ice cream!

Strawberry Ice Cream Variations

• Strawberry Crunch Ice Cream – Crush some golden Oreos or shortbread cookies on top for extra texture.
• Strawberry Ice Cream Topping – Drizzle with melted chocolate or extra strawberry sauce.
• Strawberry Ice Cream Bars – Freeze the mixture in popsicle molds for a handheld treat.
• Strawberry Ice Cream Milkshake – Blend with milk for a creamy, drinkable version.

FAQs About Strawberry Ice Cream

Can dogs eat strawberry ice cream?

Small amounts of plain strawberries are safe, but dairy and sugar aren’t great for pups. Stick to frozen strawberries instead.

Can cats have strawberry ice cream?

Cats shouldn’t eat dairy or sugar. A tiny piece of strawberry is okay, but skip the ice cream.

Final Scoop

This strawberry ice cream recipe is a must-try for ice cream desserts lovers. Whether you’re making strawberry desserts for a party or just craving something sweet, this homemade ice cream delivers. Want more strawberry recipes? Try it in a milkshake or as strawberry ice cream bars, because summer should always be this delicious!

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Strawberry Ice Cream

Prep Time: 15 minutes

Additional Time: 4 hours

Total Time: 4 hours 15 minutes

Creamy, dreamy strawberry ice cream—so velvety it melts like a sigh on your tongue, bursting with juicy strawberry chunks and swirls of real fruit. Each spoonful is a cool, sweet-tart hug, with the perfect balance of silky richness and bright berry freshness. The kind of dessert that makes you close your eyes and savor... then immediately go back for just one more scoop. 🍓✨

Print

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 3/4 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Mash berries + sugar – Let sit 10 mins until syrupy
2. Whisk cream, milk, sugar, vanilla & salt – Taste the sweet cream (chef's perk!)
3. Combine with strawberry mash – Stir into pretty pink perfection
4. Freeze 4 hours – Stir hourly for creaminess (or churn if using machine)
5. Scoop & devour – Your berry bliss is ready!

Pro tip: The more you stir while freezing, the smoother your ice cream! 🍨

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 280Total Fat: 18gCarbohydrates: 26gSugar: 22gProtein: 3g