Name: Vanilla Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 2 h 15 min
Ingredients: 2 cups whole milk; 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1 tablespoon unsalted butter; 2 teaspoons vanilla extract

Jump to Recipe

Creamy homemade vanilla pudding with smooth texture served in a ceramic bowl

Vanilla pudding is a classic homemade dessert made with milk, sugar, cornstarch, butter, and vanilla extract. This easy vanilla pudding recipe comes together on the stovetop in minutes, delivers a smooth and creamy texture, and works perfectly served warm or chilled. You do not need eggs, fancy tools, or baking skills to get it right.

Now that we got the factual part out of the way, let me say this. Vanilla pudding does not deserve the “boring dessert” label. People only think that because they rarely taste a good one. A real vanilla pudding feels calming, balanced, and comforting from the very first spoonful. Ever notice how some desserts feel loud, while this one feels like a deep breath?

I make vanilla pudding when I want something familiar and reliable. No trends, no drama, no overthinking. Just a dessert that always shows up and does exactly what it promises.

Why Does This Vanilla Pudding Recipe Work So Well?

Smooth and creamy vanilla pudding texture on a spoon

This recipe works because it respects simplicity and technique at the same time. Nothing fights for attention, and every ingredient has a clear role.

Here is why it delivers consistent results.

Whole milk creates creaminess without making the pudding heavy.
Cornstarch thickens gently, giving a smooth texture instead of a gluey one.
Butter adds silkiness, not greasiness.
Vanilla goes in at the end, so the flavor stays bright and aromatic. Vanilla adds aroma rather than sweetness, which explains why it plays such an important role in pudding, as explained by vanilla flavor experts.

IMO, the biggest difference between average and great vanilla pudding comes from patience. Gentle heat and constant stirring change everything.

My Personal Experience With Vanilla Pudding

I grew up eating vanilla pudding on ordinary days, not special occasions. That detail matters to me. The dessert never tried to impress. It just felt safe and comforting.

Now I make it when I want something quiet and grounding. I stand by the stove, whisk slowly, and let the smell of vanilla fill the kitchen. Food tastes better when you give it your attention, right?

What Ingredients Do You Need for Vanilla Pudding?

This recipe keeps the ingredient list short and intentional. Every item matters.

Ingredients

2 cups whole milk
1/3 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon fine salt
1 tablespoon unsalted butter
2 teaspoons vanilla extract

No substitutions required for the best result.

Kitchen Tools You Will Need

You do not need special equipment to make vanilla pudding well.

Medium saucepan with a heavy bottom
Whisk
Silicone spatula
Measuring cups and spoons
Serving bowls or small jars

If you own a whisk, you are fully equipped 🙂

Vanilla pudding cooking on the stovetop and thickening in a saucepan

Step-by-Step Instructions

Follow these steps calmly and the pudding will reward you with a perfect texture.

Step 1: Combine the dry ingredients

Add the sugar, cornstarch, and salt directly to the saucepan. Whisk them together until evenly mixed. This step prevents lumps later and saves frustration.

Step 2: Add the milk gradually

Pour the milk in slowly while whisking. Aim for a completely smooth mixture before turning on the heat. Any lumps now will show up later.

Step 3: Cook gently and stir constantly

Place the saucepan over medium heat. Stir continuously with a whisk or spatula. After about 5 to 7 minutes, the mixture thickens and resists the whisk.

That resistance signals progress, not danger. Keep stirring until the pudding coats the back of a spoon.

Step 4: Finish off the heat

Remove the pan from the heat. Add the butter and vanilla extract. Stir until the butter melts and the pudding looks smooth and glossy.

Step 5: Serve or chill

Serve warm for a cozy dessert. Chill for about 2 hours if you prefer a classic pudding texture. Press plastic wrap directly onto the surface to prevent skin formation.

Prep Time, Servings, and Nutrition

Time overview

Prep time: 5 minutes
Cook time: 10 minutes
Chill time: optional 2 hours
Total active time: about 15 minutes

Servings

4 small servings
2 generous servings

Approximate nutrition per serving

Calories: ~190
Protein: ~4 g
Fat: ~7 g
Carbohydrates: ~28 g

Values may vary slightly depending on ingredient brands.

How Do You Store Vanilla Pudding and Can You Make It Ahead?

Vanilla pudding stores very well when handled correctly.

Store it in an airtight container in the refrigerator.
It stays fresh for up to 3 days.
Press plastic wrap directly onto the surface to prevent a skin from forming.

You can make this pudding a day ahead without any texture issues. FYI, the flavor often improves after chilling overnight.

What Are the Most Common Vanilla Pudding Mistakes?

I learned these lessons the hard way, so you do not have to.

Cooking over high heat and scorching the bottom
Skipping the salt and ending up with flat flavor
Adding vanilla too early and losing aroma
Walking away while the pudding cooks

Vanilla pudding needs attention, but only for a few minutes.

Vanilla Pudding FAQ

Can I use low-fat milk?

Yes, but the pudding will taste lighter and less creamy. Whole milk gives the best texture.

Can I freeze vanilla pudding?

No. Freezing changes the texture and makes it grainy after thawing.

Why did my pudding turn lumpy?

Lumps usually come from uneven heat or not whisking enough at the beginning. Whisk continuously before the mixture thickens.

Can I reduce the sugar?

Yes, you can reduce it slightly. Do not remove it completely, because sugar affects both sweetness and texture.

Variations and Customization Ideas

Vanilla pudding served in a glass jar topped with whipped cream and fresh berries

Vanilla pudding works as a base for simple adaptations.

Easy toppings

Fresh berries
Banana slices
Crushed cookies
Whipped cream
Toasted coconut

Flavor variations

Lemon zest for brightness
Cinnamon for warmth
Espresso powder for depth
Berry jam swirled in before chilling

Keep it simple. Vanilla shines best without competition.

This vanilla pudding also works as a perfect base for chocolate pudding when you want a richer flavor.

Final Thoughts

Vanilla pudding proves that simple desserts still matter. It rewards patience, respects ingredients, and delivers comfort without excess. When you make it well, it does not need decoration or explanation.

Once you master this recipe, it becomes easy to turn it into layered desserts like banana pudding.

If you try this vanilla pudding recipe, leave a comment below and tell me how you served it. Did you enjoy it warm or chilled? Did you keep it classic or add toppings? Your feedback helps this site grow, and I genuinely love reading it.

Vanilla Pudding

Prep Time: 5 minutes

Cook Time: 10 minutes

Additional Time: 2 hours

Total Time: 2 hours 15 minutes

Creamy vanilla pudding made on the stovetop with milk, sugar, cornstarch, butter, and vanilla extract. This easy homemade dessert delivers a smooth texture and works well served warm or chilled.