Rice Pudding Recipe

Your leftover rice is bored. It dreams of a better life. This rice pudding recipe is its ticket to fame. We are making dessert from a side dish. That is culinary magic. This is the easiest of all Easy Desserts. It requires almost no effort. Your biggest job is stirring. You can handle it.

What is This Rice Pudding Recipe

This rice pud recipe uses cooked rice. You simmer it in milk with sugar. An egg makes it rich. Vanilla and cinnamon add warmth. The result is a creamy, comforting pudding. Knowing how to make rice pudding solves a problem. It answers the question of what to do with leftover rice. It also creates a simple, sweet treat. This is a top Dessert Idea for a busy week.

Key Information

• Preparation time 5 minutes
• Cooking time 20 minutes
• Servings 4

Nutrition Facts (Per Serving)

• Calories: 290
• Total Fat: 4g
• Cholesterol: 55mg
• Sodium: 105mg
• Total Carbohydrates: 56g
• Sugars: 35g
• Protein: 8g

Ingredients

• 2 cups cooked white rice
• 2 cups whole milk
• 1/2 cup white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 pinch of salt
• 1/4 cup raisins (optional)

Kitchen Tools

• One medium-sized saucepan
• One whisk
• One measuring cup
• Measuring spoons

How to Make Rice Pudding

Step 1
Put the rice, milk, sugar, and salt in your saucepan. Turn the heat to medium.

Step 2
Cook for 15 minutes. Stir it often. The milk will steam and thicken. Do not let it boil over.

Step 3
Crack the egg into a small bowl. Whisk it. Take a spoonful of the hot rice mixture. Slowly mix it into the egg. This warms the egg. It prevents scrambled eggs in your pudding.

Step 4
Pour the egg mixture into the main pot. Stir everything together.

Step 5
Cook for 3 more minutes. Stir constantly. The pudding will thicken and coat your spoon.

Step 6
Take the pot off the heat. Stir in the vanilla, cinnamon, and raisins.

Step 7
Let the pudding sit for 10 minutes. It will thicken more. Serve it warm or cold. This rice pud is flexible.

Tips for Success

• Use cold, cooked rice. It absorbs the milk better.
• Stir often for a creamy texture.
• This is one of the best Dessert Ideas for using leftovers.

Final Thought

So there you have it. You just turned a humble grain into a glorious dessert. Remember this rice pudding recipe the next time you see leftover rice. It is a simple, sweet victory! 😋🍚

Continue to Content

Rice Pudding

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Creamy, dreamy, and deeply comforting. This rice pudding is a velvety-smooth embrace, where tender grains of rice swim in a rich, sweet custard. Each spoonful is a warm, cinnamon-kissed temptation that promises pure, simple delight! 😋🍚

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Ingredients

• 2 cups cooked white rice
• 2 cups whole milk
• 1/2 cup white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 pinch of salt
• 1/4 cup raisins (optional)

Instructions

1. Simmer rice, milk, sugar, and salt for 15 min. Stir often.
2. Whisk egg in a bowl. Temper it by slowly mixing in a spoonful of the hot rice mixture.
3. Pour egg mix into the pot. Stir and cook for 3 more minutes until thick.
4. Off heat, stir in vanilla, cinnamon, and raisins.
5. Rest for 10 minutes to thicken. Serve warm or cold.

Notes

• For best results, start with cold, cooked rice.
• Frequent stirring is the secret to a creamy texture.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 290Total Fat: 4gCarbohydrates: 56gSugar: 35gProtein: 8g