Tiramisu Recipe

If coffee and dessert had a baby, it would be tiramisu. This Italian classic is creamy, fluffy, and slightly caffeinated, basically everything your soul needs after a long day. It’s a no-bake treat that makes you look like a pro chef without even turning on the oven. Whether you call it tiramisu cake or just “my new obsession,” this easy tiramisu recipe will win your heart fast.

What Is Tiramisu

Tiramisu is a traditional Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder. The name “tiramisu” means “pick me up” in Italian, which makes perfect sense since it’s full of coffee and sugar. And yes, tiramisu is Italian through and through, born in Italy and loved all over the world.

Why You’ll Love This Recipe

This tiramisu cake is creamy, sweet, and lightly bitter from the cocoa. It’s rich without being heavy and fancy without the fuss. Whether you’re making dessert for guests or sneaking a midnight snack, it’s always a good idea.

Recipe Overview:

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Servings: 8

Nutrition Info (per serving)

• Calories: 420
• Protein: 6g
• Fat: 28g
• Carbohydrates: 35g
• Sugar: 24g

Kitchen Tools Needed

• Mixing bowls
• Electric mixer or whisk
• Rubber spatula
• 9×9 inch dish
• Sifter or fine mesh strainer
• Coffee mug or shallow dish for dipping ladyfingers

Tiramisu Ingredients

• 1 ½ cups strong brewed coffee, cooled
• 3 tablespoons coffee liqueur (optional)
• 6 egg yolks
• ¾ cup granulated sugar
• 1 ¼ cups mascarpone cheese, softened
• 1 ¾ cups heavy cream
• 2 packages ladyfinger biscuits (about 40 pieces)
• Unsweetened cocoa powder for dusting

How to Make Tiramisu

1. Whisk egg yolks and sugar until pale and thick.
2. Add mascarpone cheese and mix until smooth.
3. In another bowl, whip heavy cream until stiff peaks form, then fold it gently into the mascarpone mixture.
4. Combine coffee and liqueur in a shallow dish. Quickly dip ladyfingers into the mix, don’t soak them.
5. Arrange half the ladyfingers in your dish and spread half of the cream mixture on top.
6. Repeat with another layer of dipped ladyfingers and the remaining cream.
7. Smooth the top, dust with cocoa powder, and chill for at least 4 hours or overnight.

Helpful Tips

• Chill the bowl before whipping cream to make it whip faster.
• For a stronger coffee flavor, use espresso.
• Add grated chocolate between layers for extra texture.
• Dust cocoa right before serving for the freshest look.

FAQs:

Who Invented Tiramisu?

Tiramisu was invented in Italy, most likely in the Veneto region during the 1960s. Several Italian chefs claim credit, but no one argues that it’s proudly Italian.

Is Tiramisu a Cake?

Technically, tiramisu is not a baked cake. It’s a layered dessert, but many people call it tiramisu cake because of its structure and sliceable layers.

What Does Tiramisu Taste Like?

Tiramisu tastes like a creamy blend of coffee, chocolate, and sweet mascarpone. It’s rich, soft, and slightly bitter with a cool, velvety texture. It’s like dessert and a cappuccino had the best collaboration ever.

Does Tiramisu Have Alcohol?

Traditional tiramisu includes coffee liqueur or Marsala wine, but you can make it without alcohol. The flavor will still be delicious and kid-friendly.

Does Tiramisu Have Caffeine?

Yes, tiramisu contains caffeine because of the coffee. You can use decaf if you prefer to enjoy it before bedtime without staring at the ceiling all night.

How Long Does Tiramisu Last?

Tiramisu lasts about 4 days in the refrigerator when stored in an airtight container. The flavor even improves after the first day as the layers soak up the coffee and cream.

Can You Freeze Tiramisu?

Yes, you can freeze tiramisu. Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw it overnight in the fridge before serving.

Closing Thought

Tiramisu is more than just a dessert, it’s a little piece of Italian happiness layered with coffee, cream, and love. Each bite gives you a soft mix of sweetness and a gentle coffee kick that keeps you coming back for more. Whether you make it for a special dinner or just because you’re craving something sweet, this tiramisu cake will always impress. Now, let’s settle a friendly debate in the comments: do you prefer your tiramisu with that touch of coffee liqueur, or do you keep it alcohol-free and classic? Let me know in the comments! 😀

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Tiramisu

Prep Time: 20 minutes

Additional Time: 4 hours

Total Time: 4 hours 20 minutes

This tiramisu cake is irresistibly creamy, with soft coffee-soaked layers that melt in your mouth. The smooth mascarpone filling and rich cocoa dusting create the perfect balance of sweetness and indulgence, one bite and you’ll crave another.

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Ingredients

• 1 ½ cups strong brewed coffee, cooled
• 3 tablespoons coffee liqueur (optional)
• 6 egg yolks
• ¾ cup granulated sugar
• 1 ¼ cups mascarpone cheese, softened
• 1 ¾ cups heavy cream
• 2 packages ladyfinger biscuits (about 40 pieces)
• Unsweetened cocoa powder for dusting
• Unsweetened cocoa powder for dusting

Instructions

• Whisk egg yolks and sugar until pale and thick.
• Mix in mascarpone until smooth.
• Whip heavy cream to stiff peaks and fold into the mascarpone mixture.
• Combine coffee and liqueur in a shallow dish. Quickly dip ladyfingers, then layer half in a dish.
• Spread half of the cream over the ladyfingers.
• Repeat with remaining ladyfingers and cream.
• Smooth the top, dust with cocoa, and chill at least 4 hours or overnight.

Notes

• Chill your bowl before whipping cream for easier peaks.
• Use espresso for a stronger coffee flavor.
• Add grated chocolate between layers for extra texture.
• Dust cocoa just before serving for a fresh look.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 420Total Fat: 28gCarbohydrates: 35gSugar: 24gProtein: 6g