No Bake Pumpkin Pie

Why turn on the oven when you can make a perfect no bake pumpkin pie? This is one of the easiest pumpkin desserts you will ever make. These Pie recipes are lifesavers for busy people. This pumpkin pie recipe is cool, creamy, and requires zero baking skills. It is a champion among no bake desserts and a star for Fall desserts. Your Thanksgiving recipes list just found its new best friend.

• Prep Time 20 minutes
• Chill Time 4 hours
• Servings 8

Nutrition Info (per slice)

• Calories: 385
• Fat: 22g
• Carbs: 42g
• Protein: 5g

Ingredients

For the Crust

• 1 and 1/2 cups graham cracker crumbs
• 1/4 cup white sugar
• 6 tablespoons melted butter

For the Filling

• 1 package (8 ounces) cream cheese, softened
• 1 can (15 ounces) pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 tub (8 ounces) frozen whipped topping, thawed

How to Make a No Bake Pumpkin Pie

1.Make the Crust
Combine graham cracker crumbs and sugar in a bowl. Add the melted butter. Stir until the mixture resembles wet sand. Press the crumbs firmly into a 9-inch pie dish. Place the crust in the refrigerator.

2.Make the Filling
Beat the softened cream cheese in a large bowl until smooth. Add the pumpkin puree, both sugars, and all spices. Mix until everything is fully combined and smooth.

3.Combine and Fill
Add the thawed whipped topping to the pumpkin mixture. Gently fold it in until no white streaks remain. This creates a light filling. Spoon the filling into your chilled crust. Spread the top evenly.

4.Chill the Pie
Refrigerate the pie for at least 4 hours. The pie must set completely. This waiting period is the true test of your character. You can do it.

A Final, Delicious Thought

This no bake pumpkin pie proves that the best pumpkin desserts do not need heat. You just made a fantastic Thanksgiving dessert without any stress. This is how to make a no bake pumpkin pie that wins at any gathering. Now, go enjoy a slice of your brilliant work. You deserve it.