Chocolate Pecan Pie Recipe

This is the only chocolate pecan pie recipe you need. It is a star of Thanksgiving Desserts and the ultimate comfort food for Fall baking. It is also sturdy.

What This Pie Does

This dessert is simple. A crisp crust holds a sweet, gooey filling. Toasted pecans float to the top. Chocolate chips melt into the base. Every bite has crunch and smooth chocolate. It is a classic pie with a delicious chocolate upgrade.

Key Information

• Prep time: 20 minutes
• Cook time: 1 hour
• Servings: 8 people

Nutrition Info (Per Slice)

• Calories: ~610
• Total Fat: 35g
• Carbohydrates: 75g
• Protein: 6g

What You Need

For the Filling

• 3 large eggs
• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 cup melted butter
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 and 1/2 cups pecan halves

For the Shell

• 1 unbaked 9-inch pie crust

How Do You Make a Chocolate Pecan Pie

1. Heat your oven to 350°F.
2. Place the pie crust in its dish.
3. Spread the pecans and chocolate chips on the crust bottom.
4. Take a medium bowl. Whisk the eggs until they are frothy.
5. Add the sugar, corn syrup, vanilla, melted butter, and salt. Whisk everything until it is smooth.
6. Pour this liquid mixture over the pecans and chocolate.
7. Place the pie dish on a baking sheet.
8. Bake the pie for 50 to 60 minutes. The center should be set. A little jiggle is fine.
9. Remove the pie from the oven. Let it cool completely on a wire rack.

Helpful Notes

• Toasting your pecans first adds more flavor. Bake them on a sheet for 5-7 minutes.
• If the crust edges brown too fast, use foil strips to cover them.

Can You Freeze a Chocolate Pecan Pie?

Yes, you can freeze a chocolate pecan pie. Let the baked pie cool completely. Wrap the whole pie tightly in plastic wrap. Then wrap it in foil. You can freeze it for up to 2 months. Thaw the pie in the refrigerator overnight before you serve it.

A Final, Sweet Thought

Mastering this chocolate pecan pie recipe is a win. You now have the answer to “how do you make a chocolate pecan pie,” a stunning dish for your Thanksgiving Desserts table, a joyful Fall baking project, and the knowledge that you can freeze a chocolate pecan pie for later. That is what we call a sweet victory. Happy baking! 🥧🍫😋

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Chocolate Pecan Pie

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

A buttery, flaky crust gives way to a deep, gooey filling. Each bite is a perfect mix of crunchy, toasted pecans and pockets of rich, melted chocolate. This pie is an irresistible, sweet and salty temptation that demands to be eaten warm. 😋

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Ingredients

• 1 unbaked 9-inch pie crust
• 3 large eggs
• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 cup melted butter
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 and 1/2 cups pecan halves

Instructions

1. Heat oven to 350°F(175°C).
2. Add pecans and chocolate chips to the pie crust.
3. Whisk eggs, sugar, corn syrup, vanilla, melted butter, and salt until smooth.
4. Pour the mixture over the pecans and chocolate.
5. Bake on a baking sheet for 50-60 minutes. The center should be set but can jiggle slightly.
6. Cool pie completely on a rack before serving.

Notes

• For a deeper flavor, toast the pecans on a baking sheet for 5-7 minutes at 350°F (175°C) before using.
• If the crust edges darken too quickly, shield them with strips of aluminum foil.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 610Total Fat: 35gCarbohydrates: 75gProtein: 6g