Waldorf Salad

A Salad So Fancy, It Thinks It’s a Dessert

Let’s be honest. Waldorf Salad sounds like something served by a waiter in white gloves. But guess what? You can make this “fancy” salad right in your kitchen with zero tuxedos involved. It’s crunchy, creamy, sweet, and tangy all at once , basically a fruit party that invited some celery for balance.

Perfect for picnics, potlucks, or when you want to impress people without breaking a sweat, this classic salad proves that apples and mayo can, in fact, get along.

What is Waldorf Salad

Waldorf Salad is a simple mix of crisp apples, celery, grapes, and walnuts tossed in a creamy dressing made from mayonnaise or yogurt. It first appeared at New York’s Waldorf Hotel in the 1890s, which explains the fancy name. Despite its posh origins, it’s easy to make and even easier to enjoy.

Quick Recipe Infos:

Prep Time: 15 minutes
Servings: 4 servings

Nutrition Facts (per serving)

• Calories: 210
• Fat: 14g
• Carbohydrates: 20g
• Protein: 4g
• Fiber: 3g
• Sugar: 15g

Kitchen Tools Needed

• Large mixing bowl
• Small mixing bowl
• Cutting board
• Sharp knife
• Spoon for mixing
• Measuring cups

Ingredients

• 2 crisp apples, chopped (Granny Smith or Honeycrisp work great)
• 1 cup seedless grapes, halved
• 1 cup celery, chopped
• 1/2 cup walnuts, toasted and chopped
• 1/2 cup mayonnaise or plain Greek yogurt
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: lettuce leaves for serving

How to Make Waldorf Salad

1. Combine chopped apples, grapes, celery, and walnuts in a large bowl.
2. In a smaller bowl, mix mayonnaise (or yogurt) with lemon juice, salt, and pepper.
3. Pour the dressing over the fruit mixture and toss gently until evenly coated.
4. Chill for at least 30 minutes before serving.
5. Serve on lettuce leaves if you want to make it look fancy , or just eat it straight from the bowl.

Helpful Tip

To keep apples from browning, toss them with lemon juice before mixing. It keeps your salad bright and crisp instead of looking like a science experiment.

This Waldorf Salad proves you don’t need a chef’s hat to make something that tastes straight out of a five-star menu. Serve it chilled and enjoy that perfect mix of crunch and cream in every bite.

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Waldorf Salad

Prep Time: 15 minutes

Total Time: 15 minutes

This Waldorf Salad bursts with irresistible texture and flavor. Each bite delivers juicy apples, sweet grapes, and crunchy walnuts wrapped in a creamy, tangy dressing. It’s fresh, crisp, and delightfully rich — the kind of salad that feels indulgent yet refreshingly light.

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Ingredients

• 2 crisp apples, chopped (Granny Smith or Honeycrisp)
• 1 cup seedless grapes, halved
• 1 cup celery, chopped
• 1/2 cup walnuts, toasted and chopped
• 1/2 cup mayonnaise or plain Greek yogurt
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: lettuce leaves for serving

Instructions

1. Chop apples, grapes, celery, and walnuts.
   
2. Mix them in a large bowl.
   
3. In a small bowl, whisk mayonnaise, lemon juice, salt, and pepper.
   
4. Pour dressing over the salad and toss gently.
   
5. Chill for 30 minutes, then serve on lettuce or enjoy right away.
   

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 210Total Fat: 14gCarbohydrates: 20gFiber: 3gSugar: 15gProtein: 4g