No Bake Cookies

Who says you need an oven to make delicious cookies? This no-bake cookies recipe is perfect for lazy bakers, busy parents, or anyone who wants a sweet treat fast. No oven? No problem! Just mix, drop, and let them set. Bonus: You’ll have fewer dishes to wash.

Why You’ll Love This No-Bake Cookie Recipe

• No baking required (obviously).
• Ready in under 30 minutes.
• Chewy, chocolatey, and packed with peanut butter goodness.
• Kid-friendly and foolproof, great for baking no-bake cookies with little helpers.

Prep Time

15 minutes (plus 30 minutes to set)

Servings

Makes 18 cookies

Nutrition Info (per cookie)

Calories: 120 | Fat: 5g | Carbs: 18g | Protein: 2g

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 1/2 cups granulated sugar
• 1/4 cup cocoa powder
• 1/2 cup milk
• 1/2 cup creamy peanut butter
• 1 tsp vanilla extract
• 3 cups quick oats

How to Make No-Bake Cookies

Step 1

Melt the butter in a saucepan over medium heat. Add the sugar, cocoa powder, and milk. Stir until smooth.

Step 2

Bring the mixture to a boil. Let it boil for 1 full minute (set a timer, this step is key for perfect texture).

Step 3

Remove from heat. Stir in the peanut butter and vanilla until creamy.

Step 4

Add the oats and mix well.

Step 5

Drop spoonfuls onto wax paper or a baking sheet. Let them cool for 30 minutes (or sneak one early, we won’t judge).

Tips for the Best No-Bake Cookies

• Use quick oats, they give the best chewy texture.
• If your cookies don’t set, you might have under-boiled the mixture. No big deal, just refrigerate them or enjoy them as a gooey dessert.
• Store in an airtight container for up to 5 days (if they last that long).

Final Thoughts

This no-bake cookie recipe is a lifesaver when you need a quick, delicious treat. Whether you’re baking no-bake cookies with kids or satisfying a late-night craving, these cookies never disappoint. Pin this recipe now so you always have it handy!

Craving more? Try these variations:

• Swap peanut butter for almond butter.
• Add a handful of mini chocolate chips for extra decadence.
• Sprinkle with sea salt for a sweet-and-salty twist.

Now go enjoy your no-fuss, no-bake victory! 🍪

Continue to Content

No Bake Cookies

Prep Time: 15 minutes

Additional Time: 30 minutes

Total Time: 45 minutes

Chewy, fudgy, and irresistibly easy. A crisp outer shell gives way to a soft, melt-in-your-mouth center packed with rich cocoa, creamy peanut butter, and hearty oats.

Print

Ingredients

• 1 stick unsalted butter
• 1 1/2 cups granulated sugar
• 1/4 cup cocoa powder
• 1/2 cup milk
• 1/2 cup creamy peanut butter
• 1 tsp vanilla extract
• 3 cups quick oats

Instructions

1. Melt & Mix – Melt butter, then stir in sugar, cocoa, and milk until smooth.
2. Boil 1 Minute – Bring to a boil and time exactly 60 seconds (this makes them set perfectly).
3. Stir in Goodness – Off heat, mix in peanut butter and vanilla until creamy.
4. Add Oats – Fold in quick oats until fully coated.
5. Scoop & Wait – Drop spoonfuls onto wax paper. Let cool 30 mins (or eat one warm—chef’s privilege!).

Notes

Quick oats work best for the ideal chewy texture! 🍪

Nutrition Information:

Yield: 18 Serving Size: 1
Amount Per Serving:Calories: 120Total Fat: 5gCarbohydrates: 18gProtein: 2g