Strawberry Shortcake Recipe

Strawberry shortcake is the ultimate summer dessert, light, sweet, and impossible to resist. Whether you call it strawberry shortcake cake or just heavenly goodness, this recipe is foolproof. If your strawberries are begging to be used (or your sweet tooth is screaming), let’s make this classic treat before they stage a mutiny in your fridge!

Prep Time
20 minutes

Cook Time
15 minutes

Servings
6

Nutrition Info (per serving)
Calories: 320 | Carbs: 45g | Fat: 14g | Protein: 5g | Sugar: 20g

Ingredients

For the Shortcakes

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup whole milk
• 1 tsp vanilla extract

For the Strawberry Layer

• 1 lb fresh strawberries, hulled and sliced
• 2 tbsp granulated sugar

For the Whipped Cream

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

How to Make Strawberry Shortcake

Step 1

Preheat oven to 425°F. Line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.

Step 3

Stir in milk and vanilla until just combined. Overmixing = tough shortcakes (and nobody wants that).

Step 4

Drop dough into 6 even mounds on the baking sheet. Bake for 12-15 minutes until golden. Let cool slightly.

Step 5

While baking, toss strawberries with sugar. Let them sit to release their juices, this is the secret to the best strawberry shortcake!

Step 6

Whip cream, powdered sugar, and vanilla until soft peaks form. Pro tip: Chill your bowl first for extra fluffy results.

Step 7

Slice shortcakes in half. Layer with strawberries and whipped cream, then top with the other half. Repeat for all six.

Step 8

Serve immediately and enjoy the sweet, messy deliciousness!

Final Tip
For extra Pinterest-worthy appeal, garnish with whole strawberries and a dusting of powdered sugar. Perfect for summer picnics, brunches, or just because!

Why You’ll Love This Recipe
✔️ Easy to make
✔️ Uses simple ingredients
✔️ Perfect balance of sweet and fresh
✔️ Great for gatherings (or solo indulgence)

Now go make this strawberry shortcake cake, your taste buds will thank you! 🍓✨

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Strawberry Shortcake

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Sweet, juicy strawberries. Fluffy whipped cream. Buttery, golden shortcake. This classic strawberry shortcake is summer on a plate—light, fresh, and bursting with flavor. Perfect for picnics, parties, or just treating yourself (no judgment here). Every bite is a little taste of sunshine! ☀️🍓

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Ingredients

For the Shortcakes

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup whole milk
• 1 tsp vanilla extract

For the Strawberry Layer

• 1 lb fresh strawberries, hulled and sliced
• 2 tbsp granulated sugar

For the Whipped Cream

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

1. Mix Dry Ingredients – Whisk flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
2. Add Wet Ingredients – Stir in milk and vanilla just until dough forms (don’t overmix!).
3. Bake – Drop dough into mounds and bake at 425°F for 12-15 mins until golden. Cool slightly.
4. Prep Strawberries – Toss sliced berries with sugar and let them get juicy.
5. Whip Cream – Beat cream, powdered sugar, and vanilla to soft peaks.
6. Assemble – Split shortcakes, layer with berries and cream, then sandwich together.
7. Devour – Eat immediately for maximum deliciousness!

Notes

Pro Tip: For extra flair, drizzle leftover strawberry juice on top. 😋🍓

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 320Total Fat: 14gCarbohydrates: 45gSugar: 20gProtein: 5g