Crepe Recipe

What is a Crepe

Have you ever flipped a pancake and thought, “This should be thinner, fancier, and French”? Congratulations, you just described a crepe. These buttery, light discs of joy make breakfast feel like a vacation in Paris—minus the jet lag and overpriced coffee.

This crepe recipe keeps things simple. No fancy tools. No culinary degree required. Just a bowl, a pan, and a little wrist action. You’ll be flipping like a pro in no time (or at least not launching crepes onto your dog).

What You Need

• 1 cup all-purpose flour
• 2 large eggs
• 1 ½ cups milk
• 2 tablespoons unsalted butter, melted
• ½ teaspoon salt
• 1 teaspoon sugar (optional for sweet crepes)
• Butter or oil for the pan

Prep Time

10 minutes prep
20–30 minutes rest
15 minutes cooking

How to Make Crepes

Add flour and salt to a mixing bowl. Crack in the eggs. Pour in half of the milk. Whisk until smooth. Add the rest of the milk, the melted butter, and sugar (if using). Whisk again until fully blended. The batter should look thin, not thick like pancake batter.

Let the batter rest for 20–30 minutes at room temperature. This helps the flour absorb the liquid and makes the crepes softer. If you’re in a rush, skip this and promise not to blame the crepes.

How to Cook Crepes

Heat a nonstick skillet over medium heat. Lightly coat with butter or oil. Pour about ¼ cup of batter into the center. Quickly tilt and swirl the pan to spread the batter thin.

Cook for 1–2 minutes or until the bottom is lightly golden. Flip it gently with a spatula (or with flair if you’re feeling risky). Cook the other side for about 30 seconds.

Transfer to a plate. Repeat with the rest of the batter. Keep the cooked crepes warm under a clean towel or foil.

Fill and Roll

Crepes are like edible envelopes. Fill them with anything from Nutella and strawberries to ham and cheese. Fold them in half or roll them up. No crepe police here.

Nutrition Info (per crepe, plain)

• Calories: 110
• Fat: 5g
• Carbohydrates: 12g
• Protein: 4g
• Sugar: 1g
• Sodium: 100mg

This recipe makes about 8 crepes, which is enough for a small brunch or one very committed crepe fan.

Are Crepes Gluten Free?

Traditional crepes are not gluten-free because they use all-purpose flour, which contains gluten.

However, you can make gluten-free crepes by using one of these substitutes:

• Gluten-free all-purpose flour (store-bought blend)
• Buckwheat flour (common in French galettes, especially for savory crepes)
• Almond flour (adds a slightly nutty flavor)
• Oat flour (for a mild taste and softer texture)
• Rice flour (very light but may be more delicate)

Just swap the regular flour 1:1 with a gluten-free option. You may need to adjust the milk slightly for texture, depending on the flour.

Final Tip

Don’t panic if the first crepe looks weird. The first one always sacrifices itself to the pan gods. It’s tradition. Carry on.

Continue to Content

Crepe

Prep Time: 10 minutes

Cook Time: 15 minutes

Additional Time: 30 minutes

Total Time: 55 minutes

Light, delicate, and irresistibly thin, crepes are the epitome of French elegance on a plate. These golden, buttery pancakes can be folded around sweet fillings like Nutella and strawberries or savory delights like ham and cheese.

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Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 ½ cups milk
• 2 tablespoons unsalted butter, melted
• ½ teaspoon salt
• 1 teaspoon sugar (optional for sweet crepes)
• Butter or oil for the pan

Instructions

1. Mix the batter: In a bowl, whisk flour, salt, eggs, and half the milk until smooth. Add the rest of the milk, melted butter, and sugar (if using). Whisk again—the batter should be thin, not thick.

2. Rest the batter (optional): Let it sit 20–30 minutes for softer crepes. Skip if you're in a hurry.

3. Cook the crepes: Heat a lightly buttered or oiled nonstick pan over medium heat. Pour in about ¼ cup batter, then quickly tilt the pan to spread it thin.

4. Flip and finish: Cook for 1–2 minutes until golden, then flip and cook the other side for about 30 seconds.

5. Keep warm: Stack cooked crepes under a clean towel or foil while you finish the rest.

Enjoy your delicious crepes!

Notes

Fill your crepes with sweet or savory favorites—Nutella & strawberries, ham & cheese, or anything you like. Fold or roll them. No rules, just delicious! 🥞✨

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 110Total Fat: 5gSodium: 100mgCarbohydrates: 12gSugar: 1gProtein: 4g