Churros Recipe

What Are Churros

Churros are like long doughnut sticks that got tired of being round. They’re crispy, golden, and perfect for dipping. If you’ve ever dreamed of frying something and covering it in sugar without judgment, today is your lucky day. Making churros at home is easier than you think. You don’t need a passport or a food truck. Just a few ingredients, a little heat, and the ability to resist eating the whole batch before the sugar even sticks.

Prep Time

• Prep: 15 minutes
• Cook: 15 minutes
• Total: 30 minutes

Nutrition (per churro, estimate based on 10 servings)

• Calories: 120
• Fat: 6g
• Carbs: 15g
• Sugar: 7g
• Protein: 1g

Ingredients

• 1 cup water
• 2 ½ tablespoons white sugar
• ½ teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• Oil for frying (about 2 cups)
• ½ cup white sugar (for coating)
• 1 teaspoon ground cinnamon (optional but highly recommended)

How To Make Churros

Step 1: Boil the water
Add water, sugar, salt, and oil to a small pot. Bring it to a boil. Once it boils, remove it from heat.

Step 2: Add the flour
Pour the flour into the hot water mix. Stir with a spoon until a sticky dough forms. The dough will look like it’s misbehaving. That’s fine.

Step 3: Pipe the dough
Spoon the dough into a piping bag with a star tip. If you don’t have one, a zip-top bag with the corner snipped works too. It just won’t look as fancy.

Step 4: Heat the oil
In a deep pan, heat oil to 375°F (190°C). Drop a tiny bit of dough in the oil. If it sizzles and floats, the oil is ready.

Step 5: Fry the churros
Pipe strips of dough into the oil. Cut with scissors. Fry 3–4 at a time. Cook each for about 2 minutes per side until golden brown. Do not stare directly at the oil like it’s a lava lamp.

Step 6: Coat with sugar
Mix sugar and cinnamon in a bowl. Roll the hot churros in the mix. Coat them while they’re still warm so the sugar sticks.

Optional Step Make a quick dip
Melt chocolate chips with a splash of milk in the microwave. Stir. Dip. Smile. Repeat.

Conclusion

Churros are fried happiness in stick form. They’re crunchy, sweet, and slightly addictive. This recipe keeps it simple, clear, and delicious. If your kitchen smells like a fairground, you did it right. Serve warm, share if you must, and always keep napkins nearby.

Continue to Content

Churros

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Crackling with a delicate crunch on the outside, yet soft and tender inside. Each bite is dusted with a snowy sprinkle of cinnamon sugar, adding a warm, sweet kiss to every ridge.

Print

Ingredients

• 1 cup water
• 2 ½ tablespoons white sugar
• ½ teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• Oil for frying (about 2 cups)
• ½ cup white sugar (for coating)
• 1 teaspoon ground cinnamon (optional but highly recommended)

Instructions

1. Boil the wet ingredients
In a small pot, combine water, sugar, salt, and oil. Bring to a boil, then remove from heat.

2. Mix in the flour
Stir in the flour until a sticky dough forms—don’t worry if it looks messy!

3. Pipe the dough
Transfer dough to a piping bag with a star tip (or a zip-top bag with a corner snipped).

4. Heat the oil
Heat oil to 375°F (190°C)—test with a tiny dough piece; it should sizzle and float.

5. Fry to golden perfection
Pipe dough strips into the oil, snipping with scissors. Fry 3–4 at a time for 2 mins per side until crisp.

6. Sugar-coat while warm
Roll hot churros in cinnamon sugar—it’ll stick like magic.

Bonus: Chocolate dip (because why not?)
Melt chocolate chips with a splash of milk, stir, and dunk away. Enjoy! 🍫🔥

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving:Calories: 120Total Fat: 6gCarbohydrates: 15gSugar: 7gProtein: 1g