Name: Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup cottage cheese; 2 eggs; ¼ cup flour (sub oats for oatmeal cottage cheese pancakes or omit for keto cottage cheese pancakes); 1 tbsp honey (skip for keto); ½ tsp vanilla extract; ¼ tsp baking powder; Pinch of salt; Butter or oil for cooking; For Banana Lovers: Add ½ mashed banana to make banana cottage cheese pancakes!

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Pancakes that actually keep you full? Meet cottage cheese pancakes – your new high-protein breakfast hero. These fluffy clouds of joy are secretly healthy, ridiculously easy, and versatile enough to please picky eaters, keto fans, and banana lovers alike.

No more mid-morning snack attacks, just delicious, protein-powered wins.

Why You’ll Love This Cottage Cheese Pancakes Recipe

High-protein meals disguised as dessert? Yes, please.
Works as healthy breakfast, post-workout fuel, or sneaky cottage cheese desserts.
Customize with bananas, oats, or keep them no flour for keto-friendly wins.
So easy, even your sleepy morning self can nail them.

Prep Time
10 minutes

Cook Time
15 minutes

Servings
Makes 8 pancakes

Nutrition Info (per pancake)
Calories: 90 | Protein: 6g | Carbs: 8g | Fat: 3g

Ingredients for Cottage Cheese Protein Pancakes

1 cup cottage cheese
2 eggs
¼ cup flour (sub oats for oatmeal cottage cheese pancakes or omit for keto cottage cheese pancakes)
1 tbsp honey (skip for keto)
½ tsp vanilla extract
¼ tsp baking powder
Pinch of salt
Butter or oil for cooking

For Banana Lovers: Add ½ mashed banana to make banana cottage cheese pancakes!

Kitchen Tools Needed:

Blender: For a perfectly smooth batter in seconds.
Mixing Bowl & Whisk: If you don’t have a blender.
Non-Stick Skillet or Griddle: For easy flipping and no sticking.
Spatula: To flip those fluffy pancakes with care.
Measuring Cups and Spoons: For getting the proportions just right.
Ladle or 1/4 Cup Measure: For pouring perfectly sized pancakes.

How to Make Cottage Cheese Pancakes

1. Blitz It
Dump everything (cottage cheese, eggs, flour, honey, vanilla, baking powder, salt) into a blender. Blend until smooth. No blender? Mash the cottage cheese first, then whisk like you mean it.

2. Heat the Pan
Medium heat + a little butter or oil = pancake paradise. Wait for the pan to get friendly (no aggressive sizzling).

3. Cook the Fluffy Magic
Pour small circles of batter. Wait for bubbles (2-3 minutes), flip, and cook another 1-2 minutes. Repeat until you’ve got a stack of fluffy cottage cheese pancakes.

4. Serve & Conquer
Top with:

Fresh fruit for healthy cottage cheese pancakes
Extra banana slices for cottage cheese banana pancakes
Sugar-free syrup for keto cottage cheese pancakes

Pro Tip: The first pancake always looks weird. Consider it your kitchen’s initiation ritual.

FAQs (Because You Asked)

Are cottage cheese pancakes healthy?
Absolutely! Packed with protein and customizable for diets (no flour, keto, oatmeal cottage cheese pancakes), they’re a healthy breakfast upgrade.

Can I make them ahead?
Yes! Cook, cool, and refrigerate for 3 days. Reheat in a toaster for quick easy breakfast ideas.

More Cottage Cheese Recipes?
Try blending cottage cheese into smoothies, baking it into muffins, or eating it straight with fruit for high protein breakfast hacks.

Final Verdict

These cottage cheese protein pancakes are the ultimate breakfast ideas hack, easy, healthy, and delicious. Whether you go banana cottage cheese pancakes, cottage cheese oat pancakes, or keep it classic, you win. Now go flip some fluff! 🥞

Cottage Cheese Pancakes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Light, fluffy, and secretly packed with protein, these cottage cheese pancakes are a breakfast dream. Each bite delivers a delicate crisp edge giving way to a creamy-soft center, like a cloud with a golden tan. The subtle tang of cottage cheese balances perfectly with sweet maple syrup, while banana slices add pockets of caramelized goodness.

Ingredients

1 cup cottage cheese
2 eggs
¼ cup flour (sub oats for oatmeal cottage cheese pancakes or omit for keto cottage cheese pancakes)
1 tbsp honey (skip for keto)
½ tsp vanilla extract
¼ tsp baking powder
Pinch of salt
Butter or oil for cooking
For Banana Lovers: Add ½ mashed banana to make banana cottage cheese pancakes!

Instructions

1. Blend It
Toss all ingredients in a blender. Whirl until smooth. No blender? Mash cottage cheese, then whisk everything well.

2. Heat It Up
Medium heat + butter/oil. Pan's ready when butter melts gently (no loud sizzles).

3. Cook & Flip
Pour ¼ cup batter. When bubbles form (2-3 min), flip. Cook 1-2 min more. Repeat.

4. Top & Eat
Try:• Fresh fruit• Banana slices• Sugar-free syrup (keto)

Notes

First pancake always looks funny, it’s the chef’s tax! 🥞