Name: Apple Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 2 large eggs; 3/4 cup white sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/4 teaspoon salt; 3 cups chopped apples (about 2-3 apples); 1 tablespoon white sugar; 1/2 teaspoon ground cinnamon

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Let’s be honest. That apple tree in your yard is judging you. It’s been dropping fruit for weeks, and you just keep making pie. It’s time for a rebellion. It’s time for cake. This Apple Cake recipe is the hero we all need. It’s easier than pie, uses a mountain of apples, and makes your kitchen smell like a cinnamon-scented hug. This is the only Apple Cake recipe you’ll ever need.

What This Apple Cake Recipe Delivers

This article provides the best easy apple cake recipe. You will create a moist, spiced cake loaded with fresh fruit. This recipe requires one bowl and simple steps. It is a perfect choice for fall baking and a standout entry in your collection of apple recipes and homemade cake recipes.

Preparation Time
15 minutes

Cooking Time
50 minutes

Servings
9 pieces

Nutrition Information per serving
Calories: 385 | Fat: 12g | Carbohydrates: 68g | Sugar: 45g | Protein: 4g

Ingredients for Your Apple Cake

For the Cake Batter

2 large eggs
3/4 cup white sugar
1/2 cup brown sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3 cups chopped apples (about 2-3 apples)

For the Cinnamon Topping

1 tablespoon white sugar
1/2 teaspoon ground cinnamon

Essential Baking Tools

One 8×8 inch square baking pan
One large mixing bowl
A spatula
Measuring cups and spoons

Steps for How to Make Apple Cake

Step 1 Heat Oven and Prepare Pan
Heat your oven to 350 degrees Fahrenheit. Grease your baking pan thoroughly.

Step 2 Combine Wet Ingredients
Crack the eggs into your bowl. Add both white and brown sugar. Whisk them together. Pour in the vegetable oil and vanilla extract. Whisk everything until the mixture is smooth.

Step 3 Add Dry Ingredients
Place the flour on top of the wet mixture. Sprinkle the cinnamon, baking soda, and salt over the flour. Stir everything with your spatula until just combined. The batter will be very thick.

Step 4 Fold in the Apples
Add all the chopped apples to the batter. Mix them in. The apples will release moisture and create a very thick, appley dough.

Step 5 Transfer to Pan
Scoop the mixture into your prepared pan. Use the spatula to press it into an even layer.

Step 6 Apply the Topping
Mix the tablespoon of sugar with the half teaspoon of cinnamon. Sprinkle this mixture evenly over the top of the cake.

Step 7 Bake the Cake
Place the pan in the oven. Bake for 45 to 50 minutes. The cake is done when the top is golden and a toothpick inserted into the center comes out clean.

Step 8 Cool Before Serving
Remove the cake from the oven. Let it cool in the pan for at least 20 minutes. This step is crucial for the perfect texture.

Helpful Tips for Success
Use firm apples like Granny Smith or Honeycrisp for the best result.
For more Cake Ideas, add half a cup of chopped walnuts or pecans to the batter.
This cake is one of the best Fall desserts and tastes even better the next day.

Final Thought

This easy apple cake recipe solves problems. It uses a bounty of apples. It delivers a fantastic homemade cake with minimal effort. It is the ultimate solution for fall recipes and a brilliant addition to your apple desserts. This cake proves the best Baking Ideas are often the simplest. Enjoy your delicious Apple Cake! 🍎🥮

Apple Cake

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

This cake is supremely moist and densely packed with tender, spiced apples. Every forkful offers a soft, cinnamon-kissed crumb that gives way to sweet, juicy pieces of fruit. It's a warmly comforting and utterly irresistible treat. 🥮🍎🍂