Name: Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; 1 cup canned pumpkin puree; ½ cup granulated sugar; ½ cup packed brown sugar; 2 large eggs; ½ cup vegetable oil; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips

Jump to Recipe

Let’s be honest. Pumpkin is just a squash with a great publicist. But when you mix it with chocolate chips, something magical happens. You get a muffin that’s moist, delicious, and has a hidden vegetable. That’s basically a health food. These easy Pumpkin Muffins are the perfect trick for breakfast, a snack, or for convincing everyone you are a kitchen wizard.

What This Pumpkin Chocolate Chip Muffin Recipe Does

This Pumpkin Chocolate Chip Muffin recipe makes soft, spiced Homemade Muffins. The pumpkin keeps them moist. The chocolate chips make them fun. This combination creates a perfect Fall dessert.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins

Ingredients for Chocolate Chip and Pumpkin Muffins

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
1 cup canned pumpkin puree
½ cup granulated sugar
½ cup packed brown sugar
2 large eggs
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

How to Make Chocolate Chip Pumpkin Muffins

Preheat your oven to 375 degrees Fahrenheit.
Place paper liners in a 12-cup muffin tin.
Mix the dry ingredients. In a large bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt.
Mix the wet ingredients. In a separate bowl, whisk the pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla.
Combine the mixtures. Pour the wet ingredients into the dry ingredients. Stir them together until just combined. A few lumps are okay. Do not overmix.
Add the chocolate chips. Gently fold most of the chocolate chips into the batter.
Fill the muffin cups. Divide the batter evenly among the 12 muffin cups. The cups should be about three-quarters full. Sprinkle the remaining chocolate chips on top.
Bake the muffins. Place the tin in the oven. Bake for 18 to 20 minutes. This is the answer for how long to bake pumpkin chocolate chip muffins. A toothpick inserted into the center of a muffin should come out clean.
Cool the muffins. Let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

How to Make Healthy Pumpkin Chocolate Chip Muffins

For a healthier version of these chocolate chip pumpkin muffins, try these swaps:

Use white whole wheat flour instead of all-purpose.
Reduce the total sugar to ¾ cup.
Replace the oil with an equal amount of unsweetened applesauce.

Nutrition Information

How many calories in a pumpkin chocolate chip muffin? Here is the facts for one muffin.
Calories 285
Total Fat 13g
Total Carbohydrate 41g
Dietary Fiber 2g
Sugars 27g
Protein 3g

Final Thought

These Pumpkin Chocolate Chip Muffins are a must-try. They are simple Pumpkin Muffins easy enough for any baker. They fit right in with your Thanksgiving Recipes and Pumpkin Recipes. Enjoy these delicious Fall Baking treats!