Name: Pecan Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 9-inch pie crust (store-bought or homemade); 1 cup granulated sugar; 1 cup light corn syrup; 3 large eggs; 2 tbsp melted butter; 1 tsp vanilla extract; 1 ½ cups pecan halves

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Pecan pie is the dessert that makes Thanksgiving complete, but let’s be honest, it deserves a spot on your table year-round. Whether you’re searching for classic pecan pie recipe, a decadent chocolate pecan pie, or even a pecan pie cobbler, this guide has you covered.

What Is Pecan Pie?

Pecan pie is a Southern staple with a rich, gooey filling made from sugar, eggs, butter, and (of course) pecans. It’s baked in a flaky crust and served in all its sticky-sweet glory. Some versions use pecan pie without corn syrup, while others add chocolate for a twist.

Prep Time 15 min
Cook Time 50 min
Servings 8
Calories per Slice 480

Ingredients

For the Crust

1 9-inch pie crust (store-bought)

For the Filling

1 cup granulated sugar
1 cup light corn syrup (or substitute for pecan pie without corn syrup)
3 large eggs
2 tbsp melted butter
1 tsp vanilla extract
1 ½ cups pecan halves

How to Make Pecan Pie

Step 1

Preheat oven to 350°F (175°C).

Step 2

Place pie crust in a 9-inch dish and crimp edges.

Step 3

Whisk sugar, corn syrup, eggs, butter, and vanilla until smooth.

Step 4

Spread pecans in the crust, then pour filling over them.

Step 5

Bake 50 minutes or until the center is set (how to tell when pecan pie is done: it should jiggle slightly but not slosh).

Step 6

Cool completely before slicing.

FAQs

Does Pecan Pie Need to Be Refrigerated?

Yes! How long does pecan pie last in the fridge? Up to 4 days.

Can You Freeze Pecan Pie?

Absolutely. Wrap tightly and freeze for up to 3 months.

What Is Pecan Pie Filling Made Of?

Sugar, corn syrup (or substitutes), eggs, butter, and pecans.

How to Store Pecan Pie

Cover and refrigerate, or freeze for longer storage.

Variations

Chocolate Pecan Pie – Add ½ cup chocolate chips to the filling.
Southern Pecan Pie Recipe – Use dark corn syrup for deeper flavor.
Pecan Pie Cobbler – Bake as a crumble instead of a traditional pie.

Final Thoughts

This easy baking recipe is perfect for Thanksgiving desserts or any occasion. Whether you stick with the classic or try a twist, this pecan pie recipe will never disappoint. Now go forth and bake, your future self (and everyone around you) will thank you!

Pecan Pie

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

A crisp, buttery crust shatters to reveal a molten core of caramelized pecans suspended in velvety-sweet filling. Each bite delivers the perfect crunch-to-goo ratio, with toasted pecans giving way to that iconic stretchy, honeyed center. Serve it barely warm and watch as the filling oozes onto plates, demanding to be paired with melting vanilla ice cream.