Pistachio Pudding Dessert
If desserts could talk, this one would brag about being the easiest crowd-pleaser around. Pistachio pudding dessert is smooth, nutty, and refreshingly creamy. It has that old-school charm that brings instant comfort with every bite. The best part is that you can prepare it in minutes without any baking or stress. Whether you are hosting guests or just craving something sweet, this pistachio pudding dessert recipe will be your new favorite go-to treat.
What This Recipe Is About
This pistachio pudding dessert combines the cool creaminess of pudding with the crunch of crushed cookies and whipped topping. It is light, flavorful, and tastes like a pistachio cloud with a cookie crust. The layers come together fast, making it an easy treat for anyone who wants a quick dessert with an impressive look.
Prep Time, Servings, and Nutrition
Prep Time: 15 minutes
Chill Time: 1 hour
Servings: 8
Calories per Serving: About 260
Total Fat: 14 g
Total Carbohydrates: 30 g
Dietary Fiber: 1 g
Total Sugars: 22 g
Protein: 4 g
These values are approximate and can vary based on ingredient brands and portion sizes.
Kitchen Tools You Will Need
- Mixing bowls
- Whisk or electric hand mixer
- Rubber spatula
- Measuring cups and spoons
- 8×8 inch dish or trifle bowl
Ingredients
- 1 package instant pistachio pudding mix (3.4 oz)
- 2 cups cold milk
- 1 tub whipped topping (8 oz), thawed
- 1 cup crushed graham crackers or vanilla wafers
- 2 tablespoons melted butter
- ¼ cup chopped pistachios for topping
How to Make Pistachio Pudding Dessert
- Mix crushed cookies with melted butter until combined. Press into the bottom of your dish to form a crust.
- In a bowl, whisk together pistachio pudding mix and cold milk for about 2 minutes until smooth.
- Fold in half of the whipped topping gently to make a light and creamy filling.
- Spread the pudding mixture over the crust evenly.
- Top with the remaining whipped topping and sprinkle chopped pistachios on top.
- Chill for at least 1 hour before serving to let the dessert set and enhance the flavor.
Tips for the Best Result
- Use whole milk for a creamier texture.
- Add a drizzle of honey or extra pistachios on top for a fancier look.
- Let the pistachio pudding chill properly for the best texture and flavor.
Final Thought
This pistachio pudding dessert recipe is proof that great taste does not require complicated steps. It delivers rich flavor, a light texture, and the kind of happiness that only dessert can bring. Try it out, share it with friends, and let us know how it turned out in the comments. Your feedback helps keep the kitchen fun and full of new ideas! 😋
Pistachio Pudding Dessert
This pistachio pudding dessert is a dream of creamy layers and nutty perfection. Every bite is smooth, fluffy, and kissed with the rich flavor of pistachios. The silky pudding melts on your tongue while the buttery cookie crust adds just the right crunch. It is light, luscious, and so tempting you will want to dive in for seconds.
Ingredients
- 1 package instant pistachio pudding mix (3.4 oz)
- 2 cups cold milk
- 1 tub whipped topping (8 oz), thawed
- 1 cup crushed graham crackers or vanilla wafers
- 2 tablespoons melted butter
- ¼ cup chopped pistachios for topping
Instructions
- Mix crushed cookies with melted butter and press into your dish to form the crust.
- Whisk pistachio pudding mix with cold milk for 2 minutes until smooth.
- Fold in half of the whipped topping to make the pudding light and creamy.
- Spread the pudding over the crust evenly.
- Top with the remaining whipped topping and sprinkle chopped pistachios.
- Chill for 1 hour before serving for the best flavor and texture.
Notes
- Use cold whole milk for a rich, creamy texture.
- Let the dessert chill for at least an hour before serving.
- Add extra chopped pistachios or a drizzle of honey for more flavor.
- Make it a day ahead for easier prep and a firmer texture.
- Serve it cold for the best taste and presentation.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving:Calories: 260Total Fat: 14gCarbohydrates: 30gFiber: 1gSugar: 22gProtein: 4g
