Pumpkin Waffle Recipe

If breakfast had a personality, these pumpkin waffles would be the fun, cozy friend who always smells like cinnamon and gives the best hugs. Perfect for chilly mornings or when you want to feel like autumn gave you a high five, this pumpkin waffle recipe delivers crisp edges, soft centers, and that irresistible pumpkin spice flavor that makes everyone smile before the coffee even kicks in.

Why You’ll Love This Pumpkin Waffles Recipe

Pumpkin waffles are the easiest way to turn an ordinary breakfast into something special. They’re fluffy, lightly sweet, and perfectly spiced. You can enjoy them plain, dusted with powdered sugar, or loaded with butter and maple syrup for extra happiness. This pumpkin waffles recipe is simple and foolproof, making it a go-to for cozy mornings.

Prep Time

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes

Servings

4 waffles

Nutrition (per serving)

Calories: 260
Protein: 7 g
Carbohydrates: 35 g
Fat: 10 g
Sugar: 8 g
Fiber: 2 g

Ingredients

• 1 ¾ cups all-purpose flour
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ginger
• ¼ teaspoon cloves
• 1 cup pumpkin puree
• 1 ¼ cups milk
• 2 large eggs
• ¼ cup melted butter or oil
• 1 teaspoon vanilla extract

Kitchen Tools Needed

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Waffle maker
• Spatula

How to Make Pumpkin Waffles

1. Preheat your waffle maker.
2. In a large bowl, whisk the flour, brown sugar, baking powder, baking soda, salt, and spices.
3. In another bowl, mix pumpkin puree, milk, eggs, melted butter, and vanilla until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
5. Lightly grease your waffle maker. Pour the batter, close, and cook until golden brown and crisp.
6. Serve warm with maple syrup, whipped cream, or a sprinkle of pecans.

Helpful Tips

• Do not open the waffle maker too soon; let it cook until steam stops.
• Keep waffles warm in a low oven while making the rest.
• You can freeze leftover pumpkin waffles and toast them later for a quick breakfast.

Final Thought

This pumpkin waffle recipe is the breakfast version of a cozy sweater. Try these pumpkin waffles once and you’ll find yourself making them all season long. If they made your morning better, leave a comment below and tell us how this pumpkin waffles recipe turned out. Your feedback helps make breakfast even happier for everyone!

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Pumpkin Waffles

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

These pumpkin waffles are golden, crisp, and perfectly fluffy, with a tender, melt-in-your-mouth center. Bursting with warm pumpkin spice and a touch of sweetness, each bite feels like a cozy hug. Drizzle with maple syrup or a pat of butter for an irresistible, tempting breakfast that makes mornings feel magical.

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Ingredients

• 1 ¾ cups all-purpose flour
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ginger
• ¼ teaspoon cloves
• 1 cup pumpkin puree
• 1 ¼ cups milk
• 2 large eggs
• ¼ cup melted butter or oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat waffle maker and lightly grease.
2. Whisk flour, sugar, baking powder, baking soda, salt, and spices in a bowl.
3. Mix pumpkin, milk, eggs, melted butter, and vanilla in another bowl.
4. Combine wet and dry ingredients, stir until just mixed.
5. Pour batter into waffle maker and cook until golden and crisp.
6. Serve warm with syrup, butter, or toppings of your choice.

Notes

• Let the waffle maker fully cook the waffles before opening.
• Keep finished waffles warm in a low oven while cooking the rest.
• Freeze leftovers and toast later for a quick, delicious breakfast.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 260Total Fat: 10gCarbohydrates: 35gFiber: 2gSugar: 8gProtein: 7g