Lemon Posset

Lemon posset is the dessert for people who fear baking. It has no crust, no eggs, and no complicated steps. If you can squeeze a lemon and stir things in a pot, you have this mastered. It is the culinary equivalent of a magic trick.

What is Lemon Posset

Lemon posset is a classic British dessert. It is a simple mixture of cream, sugar, and lemon juice. The acid in the lemon juice thickens the cream. The result is a smooth, creamy, and intensely citrusy pudding. It sets in the refrigerator without any gelatin.

Recipe Information

• Prep time: 15 minutes
• Cook time: 5 minutes
• Chilling time: 4 hours (minimum)
• Servings: 4 people
• Nutrition info (per serving): Approximately 450 calories, 35g fat, 35g carbohydrates, 2g protein

Ingredients for Lemon Posset

• 2 cups heavy cream (or double cream)
• 3/4 cup granulated sugar
• 2 large lemons

Kitchen Tools You Need

• A medium saucepan
• A zester or grater
• A citrus juicer
• A whisk
• Measuring cups
• Measuring spoons
• 4 small serving glasses or ramekins

How to Make Lemon Posset

Step 1
Zest and juice the lemons. You need 1/3 cup of fresh lemon juice. Set the juice and zest aside separately.

Step 2
Pour the cream and sugar into the saucepan. Heat the mixture on medium heat. Whisk it continuously. Continue until the sugar dissolves completely. This takes about 3 to 5 minutes. Do not let the mixture boil.

Step 3
Remove the pan from the heat. Whisk in the lemon juice. The cream will thicken slightly.

Step 4
Place a fine-mesh strainer over a jug or bowl. Pour the posset mixture through the strainer. This step removes the lemon zest and any small lumps. Your dessert will be perfectly smooth.

Step 5
Divide the strained mixture evenly between your four serving glasses.

Step 6
Cover the glasses with plastic wrap. Place them in the refrigerator. Chill them for at least 4 hours. Overnight chilling is better. The possets will become firm.

Serving Suggestions

Serve the possets cold. You can add fresh berries, a shortbread cookie, or a mint leaf on top. The dessert is very rich. A small portion is perfect.

A Final Thought

Remember, this dessert is deceptively simple. Its fancy appearance will impress your friends. They will never guess the tiny effort involved. You can now accept all compliments with a knowing smile! 😋

Continue to Content

Lemon Posset

Prep Time: 15 minutes

Cook Time: 5 minutes

Additional Time: 4 hours

Total Time: 4 hours 20 minutes

Creamy, dreamy, and bursting with bright lemon flavor. This lush dessert is impossibly smooth on the tongue, offering a cool, rich sensation that is both indulgent and refreshingly sharp. One spoonful creates an irresistible craving for the next!

Print

Ingredients

• 2 cups heavy cream (or double cream)
• 3/4 cup granulated sugar
• 2 large lemons

Instructions

1. Zest and juice lemons for 1/3 cup juice.
2. Warm cream and sugar in a pan. Whisk until sugar dissolves. Do not boil.
3. Take off heat. Whisk in lemon juice.
4. Strain mixture into a jug.
5. Pour into four glasses.
6. Refrigerate for 4+ hours until firm.

Notes

• Serve cold
• Top with berries, a shortbread cookie, or mint.
  

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 450Total Fat: 35gCarbohydrates: 35gProtein: 2g