French Silk Pie

This pie is smoother than your internet crush’s chat game and richer than your boss who keeps “forgetting” your birthday. French Silk Pie looks fancy, tastes like chocolate made a deal with butter, and disappears faster than your weekend. Don’t let the name fool you, it doesn’t wear a beret or speak French, but it does know how to steal the spotlight at any dinner.

What Is French Silk Pie

French Silk Pie is a no-bake dessert with a chocolate mousse filling. It uses butter, sugar, eggs, and melted chocolate to create a soft, airy texture. It sits in a pre-baked pie crust and is topped with whipped cream and chocolate shavings. This pie is chilled, not baked, which gives it its smooth feel and rich flavor.

Prep Time

• Prep time: 25 minutes
• Chill time: 3 hours
• Total time: 3 hours 25 minutes

Ingredients

For the crust
1 9-inch pie crust (store-bought or homemade)
Bake and cool completely

For the filling
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
4 ounces unsweetened chocolate, melted and cooled
1½ teaspoons vanilla extract
4 large eggs

For the topping
1 cup heavy whipping cream
2 tablespoons powdered sugar
Chocolate shavings (optional)

How to Make French Silk Pie

Step 1 Melt the chocolate
Melt the chocolate in the microwave or over a pot of simmering water. Let it cool.

Step 2 Cream the butter and sugar
Beat the softened butter and sugar on medium speed for 5 minutes until light and fluffy.

Step 3 Add chocolate and vanilla
Add the cooled chocolate and vanilla extract to the butter mixture. Mix until smooth.

Step 4 Add eggs one at a time
Add one egg. Beat on medium speed for 5 minutes.
Add the second egg. Beat again for 5 minutes.
Repeat with the last two eggs. Yes, it’s 20 minutes of mixing, but think of it as an arm workout (or let the mixer do the job).

Step 5 Fill the pie crust
Spoon the filling into the cooled pie crust. Smooth the top with a spatula.

Step 6 Chill the pie
Cover the pie and refrigerate it for at least 3 hours, or until set.

Step 7 Make the whipped topping
Whip the heavy cream and powdered sugar until soft peaks form. Spread it over the chilled pie. Add chocolate shavings if you want to show off.

Step 8 Serve
Slice and serve cold. Watch faces light up. Accept compliments. Act humble.

Nutrition Info (per slice, based on 8 slices)

Calories: 490
Fat: 38g
Carbs: 33g
Sugar: 27g
Protein: 5g

Can You Freeze French Silk Pie?

Yes, you can freeze French Silk Pie.

How to Freeze French Silk Pie

1. Chill First
   Let the pie set fully in the fridge for at least 3 hours before freezing. This helps the filling firm up.
2. Wrap Well
   Cover the pie tightly with plastic wrap, then wrap again with aluminum foil. This prevents freezer burn and keeps odors out.
3. Label and Date
   Write the date on the foil so you remember when you froze it. It’s best within 1 month for best taste and texture.
4. Freeze Without Whipped Topping
   If possible, freeze the pie without whipped cream. Add it fresh after thawing for better texture.

How to Thaw

• Thaw in the refrigerator overnight (6–8 hours).
• Do not thaw at room temperature. That can affect texture and food safety.

Once thawed, eat within 2–3 days. Don’t refreeze it, this pie’s good, but not that good at time travel.

Closing Tip

Use pasteurized eggs if you’re worried about raw eggs. Or just serve it fast enough that no one asks questions. This pie is rich, silky, and a guaranteed hit, even if you burn toast every morning.

Continue to Content

French Silk Pie

Prep Time: 25 minutes

Additional Time: 3 minutes

Total Time: 3 minutes

A velvety smooth chocolate filling, rich as satin, nestled in a buttery, flaky crust. Topped with billowy whipped cream and delicate chocolate curls, each bite is an indulgent symphony of deep cocoa sweetness and light, airy decadence. Pure chocolate heaven on a plate! 🍫✨

Print

Ingredients

For the crust

• 1 9-inch pie crust (store-bought or homemade)
• Bake and cool completely

For the filling

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 4 ounces unsweetened chocolate, melted and cooled
• 1½ teaspoons vanilla extract
• 4 large eggs

For the topping

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Chocolate shavings (optional)

Instructions

1. Melt chocolate – Microwave or use a double boiler. Let cool.
2. Cream butter & sugar – Beat for 5 mins until fluffy.
3. Mix in chocolate & vanilla – Stir until smooth.
4. Add eggs one at a time – Beat 5 mins after each (yes, 20 mins total—your mixer’s got this).
5. Fill the crust – Spoon in the filling and smooth the top.
6. Chill – Refrigerate for at least 3 hours, or until set.
7. Top with whipped cream – Whip cream & powdered sugar, spread over pie. Add chocolate shavings for flair.
8. Serve & enjoy – Slice cold, bask in the praise, and play it cool. 😎

Notes

Use pasteurized eggs for safety, or serve it quickly—no one will question this rich, silky pie. Perfect even if you’re not a kitchen pro! 🥧✨

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 490Total Fat: 38gCarbohydrates: 33gSugar: 27gProtein: 5g