Waffle Recipe

If your morning feels like it needs a hug, this waffle recipe is the warm, crispy embrace you’re looking for. Forget those frozen cardboard waffles from the grocery store, these are the real deal. Golden on the outside, soft on the inside, and just begging to be drowned in syrup or topped with whipped cream. Warning: once you make these, your toaster may develop trust issues.

Why You’ll Love This Recipe

These waffles are simple, quick, and absolutely delicious. You don’t need fancy equipment or a degree in baking, just a waffle iron, a mixing bowl, and a sense of humor. They’re perfect for breakfast, brunch, or that 2 a.m. “I deserve this” moment.

Quick Details:

• Preparation 10 minutes
• Cooking 10 minutes
• Total 20 minutes

Servings

Makes about 4 waffles

Nutrition Information (per serving)

• Calories: 310
• Carbohydrates: 38g
• Protein: 8g
• Fat: 14g
• Sugar: 7g

Kitchen Tools Needed

• Waffle maker
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Ladle or large spoon

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 ¾ cups milk
• ½ cup melted butter or oil
• 1 teaspoon vanilla extract

How to Make Waffles

1. Preheat the waffle maker so it’s ready for action. A hot iron means crispy waffles.
2. Mix dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
3. Whisk wet ingredients in another bowl: eggs, milk, melted butter, and vanilla.
4. Combine everything by pouring the wet mix into the dry mix. Stir until smooth but don’t overmix, this isn’t a gym workout.
5. Grease the waffle maker lightly if it’s not nonstick.
6. Pour the batter into the waffle maker, just enough to cover the surface. Close the lid and cook until golden brown and crispy.
7. Remove carefully and repeat until all batter is used.

Tips

• Want extra crispy waffles? Add a tablespoon of cornstarch to the batter.
• For a richer flavor, use buttermilk instead of regular milk.
• Freeze leftovers and reheat in a toaster, they’ll taste fresh again.

Serving Ideas

Top your waffles with fresh berries, whipped cream, or chocolate chips. Feeling fancy? Add a scoop of ice cream and call it “breakfast innovation.”

Final Bite

These waffles are the crispy kind of happiness that turns mornings from “meh” to “marvelous.” Grab your syrup and get cooking, your taste buds are waiting.

Continue to Content

Waffles

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

These waffles are golden, crispy on the outside, and soft like a cloud inside. Each bite melts in your mouth, blending buttery richness with a sweet, toasty flavor that’s impossible to resist. They’re the kind of breakfast that makes you want seconds before you’ve finished your first bite.

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Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 ¾ cups milk
• ½ cup melted butter or oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat the waffle maker.
   
2. In one bowl, mix flour, sugar, baking powder, and salt.
   
3. In another bowl, whisk eggs, milk, butter, and vanilla.
   
4. Combine wet and dry ingredients until just mixed.
   
5. Lightly grease the waffle maker.
   
6. Pour batter, close lid, and cook until golden brown.
   
7. Remove, serve hot, and repeat with remaining batter.
   

Notes

• Add 1 tablespoon of cornstarch for extra crispiness.
  
• Use buttermilk for a richer flavor.
  
• Freeze leftovers and reheat in a toaster for fresh-tasting waffles anytime.
  

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 310Total Fat: 14gCarbohydrates: 38gSugar: 7gProtein: 8g